• Sale
    -30%

    [30%]Narutomaki Exp.D Sep.11.2020

    [30%]나루토마키 Exp.D Sep.11.2020

    150g
    AED 6.62AED 9.45
  • Sale
    -44%

    LSP! Matsal Frozen Imitation Crab Sticks

    한정수량세일! 게맛살큰잔치

    AED 18.90AED 33.60
  • For Non Muslims

    P Belly Shabu Shabu

    대패 삼겹살 샤브샤브

    1Kg
    AED 60.64
  • New
    For Non Muslims

    Bibigo Suje Gogi Mandu

    비비고 수제고기만두

    400g
    AED 28.35
  • New

    Fish Cake -Red CheeseRoll

    수제 치즈말이어묵

    200g
    AED 18.90
  • New

    Fish Cake Croquette -Cheese

    어묵고로케 치즈

    280g
    AED 23.10
  • New

    Fish CakeBar – Spicy

    매운맛 어묵바

    80g
    AED 6.30
  • Fish CakeBar – SpicyGlass Noodle

    매콤당면 어묵바

    70g
    AED 6.30
  • New

    Fish CakeBar – Squid

    오징어 어묵바

    70g
    AED 7.35
  • New

    Fish CakeBar -Vegetable

    야채 어묵바

    80g
    AED 6.30
  • New

    Fish CakeCroquette -Original

    어묵고로케 오리지날

    280g
    AED 23.10
  • New

    Fish CakeCroquette -Red Pepper

    어묵고로케 땡초

    280g
    AED 23.10
  • New

    Fish CakeMochi – RedPepper

    오뎅모찌 땡초

    140g
    AED 12.60
  • New

    Fish CakeMochi -Sweet Potato

    오뎅모찌 고구마

    140g
    AED 12.60
  • Herring Kwamegi

    꽁치 과메기

    200g
    AED 49.35

    Herring Kwamegi

    AED 49.35
  • New

    Banana Jjinbbang

    바나나찐빵

    360g
    AED 26.25

    Banana Jjinbbang

    AED 26.25
  • Dumpling Wrapper

    고향 찹쌀만두피

    260g
    AED 13.65

    Dumpling Wrapper

    AED 13.65
  • New

    Steamed Bun (Barley)

    안흥쌀찐빵 새싹보리(=할매새싹보리진빵)

    500g
    AED 22.05
  • For Non Muslims

    Galbi Mandu

    Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea

    1.2kg
    AED 52.50

    Galbi Mandu

    AED 52.50
  • For Non Muslims
    AED 26.25
  • For Non Muslims
    AED 44.10
  • Chunhajangsa Corn Sweet Cheese

    #더블링 콘스윗치즈 250g(25g * 10ea)

    25g*10
    AED 31.50
  • Chunhajangsa Sausage

    #천하장사 84g(28g * 3ea)

    28g*3
    AED 8.40
  • Chunhajangsa Sausage Cheese

    #천하장사 치즈 84g(28g * 3ea)

    28g*3
    AED 8.40
  • New
    For Non Muslims
    AED 52.50
  • For Non Muslims

    Bibigo Shrimp Wang Gyoza 315g

    Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea

    315g
    AED 26.25
  • For Non Muslims

    BIBIGO STEAMED MANDU 392g

    Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea

    392g
    AED 21.00
  • For Non Muslims

    Boochoo Mulmandu, Chive Steamed Dumplings-1 kg kg

    Wheat Flour, Chive, Soya Bean Curd (Soya Bean, Water), Soya Bean Protein, Green Onion, Onion, Corn Oil, Cabbage, Redish, Soya Sauce (Soya Bean, Wheat Flour, Water), Flavour Enhancer (E621), Sesame Oil, Sugar, Salt, Corn Starch, Garlic, Ginger, Soya Bean Oil and Spice Steam:
    1. Remove dumplings from freezer
    2. Arrange them on a heat proof dish and steam over rapidly boiling water for 5 – 8 minutes
    3. Serve with vinegar and shredded ginger

    STORAGE
    • Keep frozen at -18°C
    • Once thawed, do not refreeze
    • Contains gluten and soya

    1 kg
    AED 47.25
  • AED 18.90
  • Cheese Fish Cake Bar 70g

    A fishcake (sometimes written as fish cake) is a food item similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter, and fried.

    Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped or minced fish mixed with potato, egg and flour with seasonings of onions, peppers and sometimes herbs.

    The fishcake has been seen as a way of using up leftovers that might otherwise be thrown away. In Mrs Beeton’s 19th century publication Book of Household Management, her recipe for fishcakes calls for “leftover fish” and “cold potatoes”.More modern recipes have added to the dish, suggesting ingredients such as smoked salmon and vegetables.

    Fish cakes can be made by the combination of fish paste and surimi. The fish paste is usually a combination of salt, water, flour and egg. The combined product is then shaped and left to cool. They are then battered and breaded using a machine. Then, they are usually fried with oil at around 18 °C (356 °F) and should reach the internal temperature of 75 °C (167 °F). After the cooking process, they are frozen and packaged and are kept frozen until used.

    70g
    AED 7.35

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