• New
    For Non Muslims

    Bibigo Peongyang Dumpling

    비비고 평양만두

    384g
    AED 25.20
  • New
    For Non Muslims

    Bibigo Suje Gogi Mandu

    비비고 수제고기만두

    400g
    AED 28.35
  • For Non Muslims

    Galbi Mandu

    Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea

    1.2kg
    AED 52.50

    Galbi Mandu

    AED 52.50
  • For Non Muslims
    AED 44.10
  • For Non Muslims

    Bibigo Shrimp Wang Gyoza 315g

    Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea

    315g
    AED 26.25
  • For Non Muslims

    BIBIGO STEAMED MANDU 392g

    Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea

    392g
    AED 21.00
  • For Non Muslims

    Boochoo Mulmandu, Chive Steamed Dumplings-1 kg kg

    Wheat Flour, Chive, Soya Bean Curd (Soya Bean, Water), Soya Bean Protein, Green Onion, Onion, Corn Oil, Cabbage, Redish, Soya Sauce (Soya Bean, Wheat Flour, Water), Flavour Enhancer (E621), Sesame Oil, Sugar, Salt, Corn Starch, Garlic, Ginger, Soya Bean Oil and Spice Steam:
    1. Remove dumplings from freezer
    2. Arrange them on a heat proof dish and steam over rapidly boiling water for 5 – 8 minutes
    3. Serve with vinegar and shredded ginger

    STORAGE
    • Keep frozen at -18°C
    • Once thawed, do not refreeze
    • Contains gluten and soya

    1 kg
    AED 47.25
  • For Non Muslims

    Hanseom Mandu

    Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea

    384g
    AED 21.00

    Hanseom Mandu

    AED 21.00
  • Gyoza No Kawa, Dumpling Wrappers (50pcs)

    Steps to make homemade dumpling wrappers
    In a stand mixer, mix salt with flour and then add water. Then use hook to knead for 6-8 minutes until smooth. Shape to a round ball, covered and set aside to rest for 15 minutes

    240g
    AED 14.70
  • For Non Muslims
    AED 23.10
  • For Non Muslims

    Bibigo Wang Dumplings

    Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea

    490g
    AED 23.10
  • For Non Muslims

    Chef’s Solution Mandu

    Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea

    2kg
    AED 73.50
  • Kimchi Mandu, Kimchi Dumpling-675g

    Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. In addition, the filling is often more refined. Kimchi mandu is deliciously filled with kimchi (spicy, sour taste fermented cabbage). Mandu / dumpling is one of the most favorite bites in Korea.

    KRFDM3699 Samjin Kimchi Mandu, Kimchi Dumpling 877381 675g D3 김치만두 (5개) packing 12

     

    gm
    AED 15.75
  • Boochoo Mandu, Chive Dumpling gm

    Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. In addition, the filling is often more refined. Leek mandu is deliciously filled with, among other things, the spicy taste of leeks. Mandu / dumpling is one of the most favorite bites in Korea.

    KRFDM3698 Samjin Boochoo Mandu, Chive Dumpling 87733491 675g D3 부추만두 (5 개입 ) Packing 12

    gm
    AED 15.75
  • Yachae Mandu, Vegetable Dumpling-675g

    Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea

    gm
    AED 15.75

Main Menu