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For Non MuslimsBibigo Fried Dumplings 450g
450gEnjoy the delightful texture of Chewy skin and chunky fillings at home easy and convenient.
KRFDM378 CJ Bibigo Fried Dumplings 45g 881731648 CJ비비고 군만두 Packing 16
AED23.10 Inc VATBibigo Fried Dumplings 450g
AED23.10 Inc VAT- For Non Muslims
Bibigo Shrimp Wang Gyoza 315g
315gMandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea
AED26.25 Inc VATBibigo Shrimp Wang Gyoza 315g
AED26.25 Inc VAT - For Non Muslims
BIBIGO STEAMED MANDU 392g
392gMandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea
AED21.00 Inc VATBIBIGO STEAMED MANDU 392g
AED21.00 Inc VAT - For Non Muslims
Bibigo Wang Gyoza Dumplings 455g
455gMandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea
AED21.00 Inc VATBibigo Wang Gyoza Dumplings 455g
AED21.00 Inc VAT Boochoo Mulmandu, Chive Steamed Dumplings-1 kg kg
1 kgWheat Flour, Chive, Soya Bean Curd (Soya Bean, Water), Soya Bean Protein, Green Onion, Onion, Corn Oil, Cabbage, Redish, Soya Sauce (Soya Bean, Wheat Flour, Water), Flavour Enhancer (E621), Sesame Oil, Sugar, Salt, Corn Starch, Garlic, Ginger, Soya Bean Oil and Spice Steam:
1. Remove dumplings from freezer
2. Arrange them on a heat proof dish and steam over rapidly boiling water for 5 – 8 minutes
3. Serve with vinegar and shredded gingerSTORAGE
• Keep frozen at -18°C
• Once thawed, do not refreeze
• Contains gluten and soyaAED47.25 Inc VATBoochoo Mulmandu, Chive Steamed Dumplings-1 kg kg
AED47.25 Inc VAT- For Non Muslims
Hanseom Mandu
384gMandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea
AED21.00 Inc VATHanseom Mandu
AED21.00 Inc VAT - For Non Muslims
Bibigo Wang Dumplings
490gMandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea
AED23.10 Inc VATBibigo Wang Dumplings
AED23.10 Inc VAT - For Non Muslims
Chef’s Solution Mandu
2kgMandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea
AED73.50 Inc VATChef’s Solution Mandu
AED73.50 Inc VAT Gohyang Fried Dumpling-Spicy
600gMandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea
AED21.00 Inc VATGohyang Fried Dumpling-Spicy
AED21.00 Inc VATGyoza No Kawa, Dumpling Wrappers (50pcs)
240gSteps to make homemade dumpling wrappers
In a stand mixer, mix salt with flour and then add water. Then use hook to knead for 6-8 minutes until smooth. Shape to a round ball, covered and set aside to rest for 15 minutesAED14.70 Inc VATGyoza No Kawa, Dumpling Wrappers (50pcs)
AED14.70 Inc VATYachae Mandu, Vegetable Dumpling-675g
gmMandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea
AED15.75 Inc VATYachae Mandu, Vegetable Dumpling-675g
AED15.75 Inc VAT