Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea

행사 상품이 아니기 때문에 수량에 맞춰 묶음띠를 제거해서 준비해드리고 있습니다. (행사 상품은 묶음 띠에 1+1 또는 할인 문구가 들어가 있습니다.)

This is not an Promotion product
We are preparing to remove the bundled band according to the quantity.
(For promotional items, 1+1 or discount text is included in the bundled band.) KRFDM24658 Hanseom Mandu Dumpling CJ Frozen 8801007627441 16 384g 비비고 한섬만두

비비고 평양만두

행사 상품이 아니기 때문에 수량에 맞춰 묶음띠를 제거해서 준비해드리고 있습니다. (행사 상품은 묶음 띠에 1+1 또는 할인 문구가 들어가 있습니다.)

This is not an Promotion product
We are preparing to remove the bundled band according to the quantity.
(For promotional items, 1+1 or discount text is included in the bundled band.)

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Pack size: 384g
Origin: South Korea
Brand: CJ

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DESCRIPTION

”

Pyongyang naengmyeon dumplings made with protein
Filled with pork, tofu, and stew in a moist dumpling skin, the light taste is excellent.
Traditional Pyongyang dumplings presented by Bibigo

• This product is manufactured in facilities such as products using milk, buckwheat, peanuts, mackerel, crab, shrimp, peaches, tomatoes, sulfurous acids, walnuts, beef, squid, chicken, pine nuts, and shellfish (including oysters, abalone and mussels). I’m doing it. •It has already been frozen, so do not refreeze after thawing. • After use, be sure to separate and dispose of the wrapping paper. •This product can be exchanged or compensated in accordance with consumer dispute resolution standards.

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Storage Conditions
Frozen storage

Preparation And Usage
“Cooked in boiling water
Pour an appropriate amount of water into the pot and heat.
When the water starts to boil, add 6 non-thaw frozen dumplings and boil for about 9 minutes over medium heat with the lid open.
Steamed cooking
Pour an appropriate amount of water into the steamer and heat.
Place 6 non-thaw frozen dumplings on a steamer, close the lid, and steam for about 11 to 12 minutes.”

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INGREDIENTS & NUTRITION FACTS
Ingredients
“Flour (wheat: American, Australian), pork (domestic), tofu (soybean (foreign), tofu coagulant)}, cabbage, onion, egg white liquid, bean sprouts, pickled cabbage, processed beans, sesame oil, garlic, sesame, glutinous rice flour , Modified starch, mixed preparations (modified starch, wheat gluten, maltodextrin, flour), brewed soy sauce, refined salt, sugar, flavor enhancer, pepper powder
*Please note that depending on the time of production and distribution, products may be mixed and shipped before the country of origin is changed.”
Nutrition Facts
Total Content 384g, 700kcal / Sodium 1,280mg (64%), Carbohydrate 53g (16%), Sugars 8g (8%), Fat 38g (70%), Trans Fat 0g, Saturated Fat 10g (67%), Cholesterol 40mg ( 13%), protein 37g (67%) [The ratio (%) to the daily nutritional content is based on 2,000kcal, so it may vary depending on the amount of calories required by the individual.] KRFDM27425 Bibigo Peongyang Dumpling Dumpling CJ Frozen 8801007848792 16 384g 비비고 평양만두