• For Non Muslims

    BIBIGO STEAMED MANDU 392g

    Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea

    392g
    AED21.00 Inc VAT

    BIBIGO STEAMED MANDU 392g

    AED21.00 Inc VAT
  • AED15.75 Inc VAT
  • For Non Muslims
    AED84.00 Inc VAT
  • Gyoza No Kawa, Dumpling Wrappers (50pcs)

    Steps to make homemade dumpling wrappers
    In a stand mixer, mix salt with flour and then add water. Then use hook to knead for 6-8 minutes until smooth. Shape to a round ball, covered and set aside to rest for 15 minutes

    100ml
    AED14.70 Inc VAT
  • For Non Muslims

    Bibigo Steamed Mul Dumplings 370g

    Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea

    370g
    AED31.50 Inc VAT
  • Gohyang Fried Dumpling-Spicy

    Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea

    600g
    AED21.00 Inc VAT
  • Kimchi Mandu, Kimchi Dumpling-675g

    Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. In addition, the filling is often more refined. Kimchi mandu is deliciously filled with kimchi (spicy, sour taste fermented cabbage). Mandu / dumpling is one of the most favorite bites in Korea.

    KRFDM3699 Samjin Kimchi Mandu, Kimchi Dumpling 877381 675g D3 김치만두 (5개) packing 12

     

    gm
    AED15.75 Inc VAT
  • Yachae Mandu, Vegetable Dumpling-675g

    Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea

    gm
    AED15.75 Inc VAT

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