• For Non Muslims

    Bibigo Fried Dumplings 450g

    Enjoy the delightful texture of Chewy skin and chunky fillings at home easy and convenient.

    KRFDM378 CJ Bibigo Fried Dumplings 45g 881731648 CJ비비고 군만두 Packing 16

     

    450g
    AED23.10 Inc VAT
  • For Non Muslims

    Bibigo Shrimp Wang Gyoza 315g

    Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea

    315g
    AED26.25 Inc VAT
  • For Non Muslims

    BIBIGO STEAMED MANDU 392g

    Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea

    392g
    AED21.00 Inc VAT

    BIBIGO STEAMED MANDU 392g

    AED21.00 Inc VAT
  • For Non Muslims

    Bibigo Wang Gyoza Dumplings 455g

    Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea

    455g
    AED21.00 Inc VAT
  • Boochoo Mulmandu, Chive Steamed Dumplings-1 kg kg

    Wheat Flour, Chive, Soya Bean Curd (Soya Bean, Water), Soya Bean Protein, Green Onion, Onion, Corn Oil, Cabbage, Redish, Soya Sauce (Soya Bean, Wheat Flour, Water), Flavour Enhancer (E621), Sesame Oil, Sugar, Salt, Corn Starch, Garlic, Ginger, Soya Bean Oil and Spice Steam:
    1. Remove dumplings from freezer
    2. Arrange them on a heat proof dish and steam over rapidly boiling water for 5 – 8 minutes
    3. Serve with vinegar and shredded ginger

    STORAGE
    • Keep frozen at -18°C
    • Once thawed, do not refreeze
    • Contains gluten and soya

    1 kg
    AED47.25 Inc VAT
  • For Non Muslims

    Hanseom Mandu

    Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea

    384g
    AED21.00 Inc VAT

    Hanseom Mandu

    AED21.00 Inc VAT
  • For Non Muslims
    AED84.00 Inc VAT
  • For Non Muslims

    Bibigo Wang Dumplings

    Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea

    490g
    AED23.10 Inc VAT

    Bibigo Wang Dumplings

    AED23.10 Inc VAT
  • For Non Muslims

    Chef’s Solution Mandu

    Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea

    2kg
    AED73.50 Inc VAT

    Chef’s Solution Mandu

    AED73.50 Inc VAT
  • Gohyang Fried Dumpling-Spicy

    Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea

    600g
    AED21.00 Inc VAT
  • Gyoza No Kawa, Dumpling Wrappers (50pcs)

    Steps to make homemade dumpling wrappers
    In a stand mixer, mix salt with flour and then add water. Then use hook to knead for 6-8 minutes until smooth. Shape to a round ball, covered and set aside to rest for 15 minutes

    240g
    AED14.70 Inc VAT
  • Yachae Mandu, Vegetable Dumpling-675g

    Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea

    gm
    AED15.75 Inc VAT

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