• Herring Kwamegi

    꽁치 과메기

    200g
    AED49.35 Inc VAT

    Herring Kwamegi

    AED49.35 Inc VAT
  • New

    Banana Jjinbbang

    바나나찐빵

    360g
    AED26.25 Inc VAT

    Banana Jjinbbang

    AED26.25 Inc VAT
  • Dumpling Wrapper

    고향 찹쌀만두피

    260g
    AED13.65 Inc VAT

    Dumpling Wrapper

    AED13.65 Inc VAT
  • New

    Dumpling Wrapper

    찹쌀 만두피

    150g
    AED7.35 Inc VAT

    Dumpling Wrapper

    AED7.35 Inc VAT
  • New

    Steamed Bun (Barley)

    안흥쌀찐빵 새싹보리(=할매새싹보리진빵)

    500g
    AED22.05 Inc VAT

    Steamed Bun (Barley)

    AED22.05 Inc VAT
  • New

    Steamed Bun (Black Rice)

    안흥쌀찐빵 흑미

    500g
    AED22.05 Inc VAT

    Steamed Bun (Black Rice)

    AED22.05 Inc VAT
  • New

    Steamed Bun (Sweet Pumpkin)

    01

    안흥쌀찐빵 단호박맛

    500g
    AED22.05 Inc VAT

    Steamed Bun (Sweet Pumpkin)

    01
    AED22.05 Inc VAT
  • Sale
    -54%
    AED31.50AED68.25 Inc VAT
  • Fried Bean Curd (Sliced)

    A fishcake (sometimes written as fish cake) is a food item similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter, and fried.

    Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped or minced fish mixed with potato, egg and flour with seasonings of onions, peppers and sometimes herbs.

    The fishcake has been seen as a way of using up leftovers that might otherwise be thrown away. In Mrs Beeton’s 19th century publication Book of Household Management, her recipe for fishcakes calls for “leftover fish” and “cold potatoes”.More modern recipes have added to the dish, suggesting ingredients such as smoked salmon and vegetables.

    Fish cakes can be made by the combination of fish paste and surimi. The fish paste is usually a combination of salt, water, flour and egg. The combined product is then shaped and left to cool. They are then battered and breaded using a machine. Then, they are usually fried with oil at around 18 °C (356 °F) and should reach the internal temperature of 75 °C (167 °F). After the cooking process, they are frozen and packaged and are kept frozen until used.

    1Kg
    AED68.25 Inc VAT

    Fried Bean Curd (Sliced)

    AED68.25 Inc VAT
  • AED18.90 Inc VAT

    Brown Rice Rice Cake 225g

    AED18.90 Inc VAT
  • AED9.45 Inc VAT

    Narutomaki

    AED9.45 Inc VAT
  • Seafood & Green Onion Pancake

    Haemul pajeon or seafood Pajeon it has a various seafood are used in the batter and toppings, e.g., oysters, shrimp, squid, clams. It is made by placing jjokpa scallions parallely on a hot pan with vegetable oil, pan-frying them, then ladling onto them the batter made by mixing wheat flour, water, soybean paste, and sugar. The pancake is turned over when the bottom holds together and is golden-brown. It is usually served with a dipping sauce made of soy sauce.

    300g
    AED24.15 Inc VAT

Main Menu