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20% Juljul-e Vienna Sausage
한정수량세일! 진주 줄줄이 비엔나소시지
AED 27.72AED 34.6520% Juljul-e Vienna Sausage
AED 27.72AED 34.65 -
Bibigo Vegetables and Seafood Dumplings
비비고 해물야채왕교자 (Meat free)
AED 49.35Bibigo Vegetables and Seafood Dumplings
AED 49.35 -
Bibigo Vegetables and Japchae Dumplings
비비고 잡채왕교자 (Meat free)
AED 49.35Bibigo Vegetables and Japchae Dumplings
AED 49.35 -
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Choco Squid 1ea
Choco squid is the name that was created because the outer skin is chocolate-colored. The squid caught in the Korean sea was quickly frozen as soon as it was caught, so it retains its original chocolate color.
초코오징어
These squids is 25 cm to 30 cm in length. 한마리 길이는 25cm-30cm 입니다.
AED 30.00Choco Squid 1ea
AED 30.00 -
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Non Muslim
Bibigo Peongyang Dumpling
비비고 평양만두
행사 상품이 아니기 때문에 수량에 맞춰 묶음띠를 제거해서 준비해드리고 있습니다. (행사 상품은 묶음 띠에 1+1 또는 할인 문구가 들어가 있습니다.)
This is not an Promotion product
We are preparing to remove the bundled band according to the quantity.
(For promotional items, 1+1 or discount text is included in the bundled band.)
Pack size: 384g
Origin: South Korea
Brand: CJ
DESCRIPTION
”
Pyongyang naengmyeon dumplings made with protein
Filled with pork, tofu, and stew in a moist dumpling skin, the light taste is excellent.
Traditional Pyongyang dumplings presented by Bibigo• This product is manufactured in facilities such as products using milk, buckwheat, peanuts, mackerel, crab, shrimp, peaches, tomatoes, sulfurous acids, walnuts, beef, squid, chicken, pine nuts, and shellfish (including oysters, abalone and mussels). I’m doing it. •It has already been frozen, so do not refreeze after thawing. • After use, be sure to separate and dispose of the wrapping paper. •This product can be exchanged or compensated in accordance with consumer dispute resolution standards.
”
Storage Conditions
Frozen storagePreparation And Usage
“Cooked in boiling water
Pour an appropriate amount of water into the pot and heat.
When the water starts to boil, add 6 non-thaw frozen dumplings and boil for about 9 minutes over medium heat with the lid open.
Steamed cooking
Pour an appropriate amount of water into the steamer and heat.
Place 6 non-thaw frozen dumplings on a steamer, close the lid, and steam for about 11 to 12 minutes.”
INGREDIENTS & NUTRITION FACTS
Ingredients
“Flour (wheat: American, Australian), pork (domestic), tofu (soybean (foreign), tofu coagulant)}, cabbage, onion, egg white liquid, bean sprouts, pickled cabbage, processed beans, sesame oil, garlic, sesame, glutinous rice flour , Modified starch, mixed preparations (modified starch, wheat gluten, maltodextrin, flour), brewed soy sauce, refined salt, sugar, flavor enhancer, pepper powder
*Please note that depending on the time of production and distribution, products may be mixed and shipped before the country of origin is changed.”
Nutrition Facts
Total Content 384g, 700kcal / Sodium 1,280mg (64%), Carbohydrate 53g (16%), Sugars 8g (8%), Fat 38g (70%), Trans Fat 0g, Saturated Fat 10g (67%), Cholesterol 40mg ( 13%), protein 37g (67%) [The ratio (%) to the daily nutritional content is based on 2,000kcal, so it may vary depending on the amount of calories required by the individual.]AED 25.20Bibigo Peongyang Dumpling
AED 25.20 -
Non Muslim
Bibigo Suje Gogi Mandu
비비고 수제고기만두
행사 상품이 아니기 때문에 수량에 맞춰 묶음띠를 제거해서 준비해드리고 있습니다. (행사 상품은 묶음 띠에 1+1 또는 할인 문구가 들어가 있습니다.)
This is not an Promotion product
We are preparing to remove the bundled band according to the quantity.
(For promotional items, 1+1 or discount text is included in the bundled band.)AED 28.35Bibigo Suje Gogi Mandu
AED 28.35 -
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-20%
[20%] #Chunhajangsa Sausage Quatro Cheese
#더블링 콰트로치즈 250g(25g * 10ea)
AED 25.20AED 31.50[20%] #Chunhajangsa Sausage Quatro Cheese
AED 25.20AED 31.50 -
Boochoo Mulmandu, Chive Steamed Dumplings-1 kg
Wheat Flour, Chive, Soya Bean Curd (Soya Bean, Water), Soya Bean Protein, Green Onion, Onion, Corn Oil, Cabbage, Redish, Soya Sauce (Soya Bean, Wheat Flour, Water), Flavour Enhancer (E621), Sesame Oil, Sugar, Salt, Corn Starch, Garlic, Ginger, Soya Bean Oil and Spice Steam:
1. Remove dumplings from freezer
2. Arrange them on a heat proof dish and steam over rapidly boiling water for 5 – 8 minutes
3. Serve with vinegar and shredded gingerSTORAGE
• Keep frozen at -18°C
• Once thawed, do not refreeze
• Contains gluten and soyaAED 47.25 -
Fish Cake Topokki
Skewered fish paste? This oft-underrated delicacy is tasty, quick, and cheap.
Odeng is one of the gems of Korean food for me. It scores top points in three important categories: it tastes great, it’s filling and it’s cheap. It’s also pretty much available everywhere you go, including malls, supermarkets, convenience stores and even 5-star hotels.
Basically, odeng is seasoned fish paste that has been formed into cakes or strips and then cooked. These are then mostly threaded onto wooden skewers for serving. The paste itself is made by kneading the fish purée with starch, rice flour or regular flour, sugar, salt and rice wine.
If you spend any time in Korea you will come across three different types of odeng. The first and most basic is simply served on sticks sitting in a broth. The broth is usually based on turnip and leeks with either crab or dried seaweed adding a boost of flavor. At the pojangmacha you just eat as many as you want and hope that the vendor is counting your sticks. The broth is always free and varies from place to place. If you see crab shells, pumpkins or leeks floating in the broth, chances are it’s going to be good. A soy sauce paste is usually served for you to dip the odeng in if you think it needs a lift. One interesting variation I have tried is red odeng, in which the fish paste is served in a spicy red gochujang-based sauce. Not for the faint of heart!AED 19.95Fish Cake Topokki
AED 19.95 -