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Chamoe: A must-eat summer melon, Korean yellow melon
There are two fruits that represent summer in Korea: One is watermelon, and the other is chamoe. When you see chamoe start to appear in the markets, it’s a sign that summer is truly here.
how to eat:
The first thing you need to do is peel off the skin. The most important tip for eating chamoe is to keep the innards! That delicate white flesh surrounding the seeds is where most of the sweetness lies. Sonja doesn’t mind eating the seeds but I’m not a huge fan—if you’re like me, then just carefully scrape the seeds out with the tip of your knife, but leave as much of the white segment as possible.
how to store:
Chamoe can be stored over a week in the refrigerator.AED 378.00AED 378.00