• AED 15.00
  • AED 15.00
  • AED 50.00
  • AED 9.00
  • AED 15.00
  • Premium Edamame えだまめ 枝豆

    THFVG68971 Premium Edamame えだまめ 枝豆 프리미엄 에다마메 깍지콩 풋콩 6290360087320 500g

    500g,500g
    AED 14.00
  • 제주 월동무 Jeju Radish (per kg)

    WE SELL THE ITEM PER KG
    Average weight per piece is around 1.5-2kg
    THE PRICE WILL BE BASED ON WEIGHT

    AED 9.95
  • AED 55.00
  • CJ Tasty Soy Tofu Stew

    Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2, years. KRCTF03168 CJ Tasty Soy Tofu Stew Tofu CJ Chilled 8801007112480 12 300g 맛있는 콩두부 찌개용

    300g
    AED 11.00
  • CJ Tasty Soy Tofu Pan

    Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2, years. KRCTF03167 CJ Tasty Soy Tofu Pan Tofu CJ Chilled 8801007112497 12 300g 맛있는 콩두부 부침용

    300g
    AED 11.00
  • AED 55.00
  • AED 55.00
  • AED 55.00
  • Chungyang gochu, korean chili

    This chili is easily the spiciest of the Korean chilies, coming in between 4, and 1, Scovilles . This chili is a versatile seasoning—you can add it to any kind of dish that you want to add heat to. It’s very commonly sliced and added to soup dishes to add some heat without coloring the broth red from gochutgaru (chili flakes). How to cook: You can also dry cheongyang gochu when they ripen and turn red to make cheongyang gochutgaru. Some people mix this with their normal gochutgaru to create an even spicier blend.

    150g
    AED 18.00
  • Perilla Leaf – Ketnip

    Often translated from Korean as sesame leaves. The flavor of perilla, grassy with notes of anise or licorice, is pleasing like any other herb. The real advantage is its size. You can do more with the bigger leaves than just chop them up and use them as a garnish. Flown by air.

    Cook Note:

    Perilla leaves can be stir-fried with garlic and veggies, deep-fried in a batter of flour and eggs, pickled or marinated, or used as wrappers. Or any combination of these things, like wrapping something in perilla then battering it and deep-frying in oil. Perfect for wrapping the leaves around rice and bits of seasoned fish or pieces of grilled meat. KRCVG23994 Perilla Leaf – Ketnip Vegetables Freshis Chilled 40 45g 깻잎

    45g
    AED 12.00
  • sale
    AED 20.00AED 25.00
  • AED 67.00

    Black Rice

    AED 67.00
  • AED 31.00
  • AED 15.00

    Tasty Soy Tofu

    AED 15.00
  • CJ Tasty Soy Tofu (Soft)

    KRCTF16206 CJ Tasty Soy Tofu (Soft) Tofu CJ Chilled 8801007121680 14 350g 맛있는콩 순두부

    350g
    AED 8.00
  • Kaset Brown Rice

    Thai Jasmine Brown Rice, also known as Brown Thai Fragrant Rice, grows in Central provinces of Thailand. When cooked, they yield tender texture with mild, chewier, nutty flavour and distinct aroma. It is rich in nutrients and fibre, which aids digestion and good for health.
    1Kg
    AED 17.00

    Kaset Brown Rice

    AED 17.00
  • Aiyara Bamboo Shoot In Brine ( Tip )

    Bamboo Shoots are the young shoots of the bamboo tree. It has a mild crispy texture and the chameleon-like ability to absorb seasonings. Bamboo Shoots are usually added to Thai curries or boiled with pork riblets for a delicious simple soup. This type of bamboo is preserved in a brine and should be rinsed in water and drained before adding to soups or stir-fries.
    454g
    AED 13.00
  • Aiyara Bamboo Shoot In Brine ( Slices )

    Bamboo Shoots are the young shoots of the bamboo tree. It has a mild crispy texture and the chameleon-like ability to absorb seasonings. Bamboo Shoots are usually added to Thai curries or boiled with pork riblets for a delicious simple soup. This type of bamboo is preserved in a brine and should be rinsed in water and drained before adding to soups or stir-fries.
    454g
    AED 13.00
  • Homtiem Black Garlic (Whole)

    • HOMTIEM Black Garlic originates from Southeast Asia, it is made from fermented single clove garlic under carefully controlled temperature and humidity for 90 days. This process increases the taste in terms of sweetness and the texture to mimic a jelly-like or a dried fruit that is completely different from a raw pungent garlic
    • Black garlic contains more benefits than fresh or normal garlic, the antioxidant properties are also two times the amount.
    • We recommend consuming our HOMTIEM Black Garlic on an empty stomach, preferably before breakfast, as it gives you a healthy start and does not irritate the stomach. For a homeostatis effect, consume 1-2 cloves per day.
    • Black Garlic is a health food that is ready to eat or can be used as an added ingredient to various dishes or recipes. You can use our Black Garlic to create a new menu, mix with your favorite salads, trail mix or any other recipes you deem fit
    • HOMTIEM Black Garlic contains no added additives during or through the production process, it is also certified by GMP and HACCP Standards
    AED 78.00
  • Dried Shitake Mushroom

    Shitake Mushrooms are one of the most known mushrooms worldwide. They are widely used in a lot of Asian dishes like stir-fries, soups, and curries. It is added for rich, savoury taste and for its various health benefits that is high in protein, iron, fiber, and vitamin C.
    100g
    AED 18.00
  • Thai Black Jasmine Rice

    Thai Black Jasmine Rice has a deep purplish black color due to too much anthocyanin, an antioxidant that can be found in many purple-colored fruits and vegetable. It has a nutty, earthy flavor ideal for grain salads, sushi, and burritos. It is also often used for making desserts and puddings.

    AED 25.00
  • Glutinous Rice

    Also known as sweet or sticky rice, Kaset Glutinous rice has long, white, opaque grains used in many Southeast Asian dishes like Japanese mochi and Thai sticky rice. Its unique starch content makes it especially sticky when it is cooked. Soak rice for several hours or overnight for best result.

    AED 13.00

    Glutinous Rice

    AED 13.00
  • Thai Jasmine Rice

    Thai Jasmine Rice goes well with every Thai dishes from Thai marinated chicken to Satay Skewers to Thai curries. Actually, just anything you like to serve with rice. Simply add less water than normal white rice to make it fluffy and softer.

    AED 15.00

    Thai Jasmine Rice

    AED 15.00
  • Riceberry Rice

    Riceberry rice is known for its nutritional properties and various medical benefits. It’s a long grain rice that has a reddish-black color and turns purplish-black when cooked. Perfect to eat with stir-fries, curries, broths or a side for pan-seared steak and a salad.
    Cook it just like a jasmine rice.

    1kg
    AED 27.00

    Riceberry Rice

    AED 27.00
  • Thai Black Glutinous Rice

    Also known as Sticky Black Rice, Thai Black Glutinous Rice is made from whole grain of traditional sticky rice used for sweet and savory Asian dishes. It has a natural black color, nutty and creamy flavor and sticky texture when cooked. It’s packed with nutrients and has a lot of health benefits.
    Make sure to soak with water for at least 4 hours or overnight to cook evenly.

    1kg
    AED 29.00

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