• Perilla Leaf – Ketnip

    Often translated from Korean as sesame leaves. The flavor of perilla, grassy with notes of anise or licorice, is pleasing like any other herb. The real advantage is its size. You can do more with the bigger leaves than just chop them up and use them as a garnish. Flown by air.

    Cook Note:

    Perilla leaves can be stir-fried with garlic and veggies, deep-fried in a batter of flour and eggs, pickled or marinated, or used as wrappers. Or any combination of these things, like wrapping something in perilla then battering it and deep-frying in oil. Perfect for wrapping the leaves around rice and bits of seasoned fish or pieces of grilled meat. KRCVG23994 Perilla Leaf – Ketnip Vegetables Freshis Chilled 40 45g 깻잎

    45g
    AED 12.00
  • CJ Tasty Soy Tofu (Soft)

    KRCTF16206 CJ Tasty Soy Tofu (Soft) Tofu CJ Chilled 8801007121680 14 350g 맛있는콩 순두부

    350g
    AED 8.00
  • 제주 월동무 Jeju Radish (per kg)

    WE SELL THE ITEM PER KG
    Average weight per piece is around 1.5-2kg
    THE PRICE WILL BE BASED ON WEIGHT

    AED 8.00
  • CJ Tasty Soy Tofu Pan

    Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2, years. KRCTF03167 CJ Tasty Soy Tofu Pan Tofu CJ Chilled 8801007112497 12 300g 맛있는 콩두부 부침용

    300g
    AED 11.00
  • Fresh Tofu

    Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2, years. AECTF19421 Fresh Tofu Tofu Green Village Chilled 6935100001012 24 500g Green Village 두부

    500g,500g
    AED 6.30

    Fresh Tofu

    AED 6.30
  • AED 15.00

    Tasty Soy Tofu

    AED 15.00
  • CJ Tasty Soy Tofu Stew

    Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2, years. KRCTF03168 CJ Tasty Soy Tofu Stew Tofu CJ Chilled 8801007112480 12 300g 맛있는 콩두부 찌개용

    300g
    AED 11.00
  • White Shimeji Mushroom

    Shimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite globular caps, there are over 2 species of shimeji mushrooms. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, bunapi-shimeji and enoki shimeji. CNCVG05886 White Shimeji Mushroom Vegetables Yong Jia Chilled 6944546168593 40 150g 하얀 시메지 버섯 (용지아)

    150g
    AED 7.50
  • Brown Shimeji Mushroom

    Shimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite globular caps, there are over 2 species of shimeji mushrooms. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, bunapi-shimeji and enoki shimeji. CNCVG05885 Brown Shimeji Mushroom Vegetables Yong Jia Chilled 6970108290020 40 150g 갈색 시메지 버섯 (용지아)

    150g
    AED 7.50
  • Loma Caramel Bubble Tea Pearl

    Loma Caramel Bubble Tea Pearl THDGR24997 Loma Caramel Bubble Tea Pearl Grains Loma Dry 18 1kg Loma 카라멜 버블 티 펄

    AED 33.60
  • AED 6.50

    Tsuyudaku Natto

    AED 6.50
  • AED 6.50
  • Roasted Sesame Seed

    They add a wonderful, toasted nuttiness to many Korean dishes, and are particularly important in giving vegetarian dishes an extra dimension of flavor.

    200g
    AED 31.00
  • Edamame in pod

    Edamame is a young soybean. It is a popular, plant-based food that may have multiple health benefits. The pods aren’t meant to be eaten. Edamame should be eaten after removing them from the pods. Traditionally, they are prepared with a pinch of salt and added to soup and other types of dishes. It could also simply be eaten as a snack. You can find it in the frozen vegetable section in most supermarkets.

    400g
    AED 14.00

    Edamame in pod

    AED 14.00
  • Frozen Boiled Waxy Corn

    Also known as Chal-Oksusu, it is the most common type of corn in Korea. These glutinous corns are sticky and has a denser, chewier texture than the regular corns. When cooked, the corn kernels become slightly translucent.

     

    KRFVG25842 Frozen Boiled Waxy Corn Vegetables Ohyang Frozen 8802182965731 24 450g 오색 찰옥수수

    450g
    AED 21.00
  • Hokkaido Natto Kotsubu (Small Grain)

    홋카이도 낫또 코츠부 JPFRC28444 Hokkaido Natto Kotsubu (Small Grain) 홋카이도 낫또 코츠부 4901118003050 Yamada

    120g
    AED 6.50
  • AED 55.00
  • Sesongy Eryngii, King Oyster Mushroom

    It has unique and meaty texture. Sesongy Eryngii you can enjoy them by sautéeing and serving with grilled meat but there are also many other ways to enjoy them. One of the most common ways to eat saesongi in Korea is thinly slicing and grilling them. Most Koreans do this when they have BBQ. How to store: Wrap them in a paper towel and keep in the refrigerator. They can be stored longer than other mushrooms but try to consume them as soon as possible. Saesongi can be frozen. KRCVG05377 Sesongy Eryngii, King Oyster Mushroom Vegetables Korea Chilled 200091300000 10 400g 새송이버섯 (소포장)

    400g
    AED 33.60
  • Glutinous Rice

    Also known as sweet or sticky rice, Kaset Glutinous rice has long, white, opaque grains used in many Southeast Asian dishes like Japanese mochi and Thai sticky rice. Its unique starch content makes it especially sticky when it is cooked. Soak rice for several hours or overnight for best result.

    AED 13.00

    Glutinous Rice

    AED 13.00
  • Premium Edamame えだまめ 枝豆

    THFVG68971 Premium Edamame えだまめ 枝豆 프리미엄 에다마메 깍지콩 풋콩 6290360087320 500g

    500g,500g
    AED 14.00
  • Dried Shitake Mushroom

    Shitake Mushrooms are one of the most known mushrooms worldwide. They are widely used in a lot of Asian dishes like stir-fries, soups, and curries. It is added for rich, savoury taste and for its various health benefits that is high in protein, iron, fiber, and vitamin C.
    100g
    AED 18.00
  • Thai Black Jasmine Rice

    Thai Black Jasmine Rice has a deep purplish black color due to too much anthocyanin, an antioxidant that can be found in many purple-colored fruits and vegetable. It has a nutty, earthy flavor ideal for grain salads, sushi, and burritos. It is also often used for making desserts and puddings.

    AED 25.00
  • Halal

    Miyako Koji

    Miyako Koji JPDGR26708 Miyako Koji Grains Isesou Dry 4970085011887 1kg Miyako Koji

    AED 65.00

    Miyako Koji

    AED 65.00
  • Thai Black Glutinous Rice

    Also known as Sticky Black Rice, Thai Black Glutinous Rice is made from whole grain of traditional sticky rice used for sweet and savory Asian dishes. It has a natural black color, nutty and creamy flavor and sticky texture when cooked. It’s packed with nutrients and has a lot of health benefits.
    Make sure to soak with water for at least 4 hours or overnight to cook evenly.

    1kg
    AED 29.00
  • AED 6.00
  • AED 9.00
  • AED 15.00
  • Dried Hoba Leaf (M)

    The magnolia leaf is briefly washed then dried with an absorbing paper. Hoba means magnolia leaf in Japanese and the dried hoba leaf is soaked then used to cook the sweet miso mixture over fire.

    95g
    AED 34.00
  • Kaset Brown Rice

    Thai Jasmine Brown Rice, also known as Brown Thai Fragrant Rice, grows in Central provinces of Thailand. When cooked, they yield tender texture with mild, chewier, nutty flavour and distinct aroma. It is rich in nutrients and fibre, which aids digestion and good for health.
    1Kg
    AED 17.00

    Kaset Brown Rice

    AED 17.00
  • Riceberry Rice

    Riceberry rice is known for its nutritional properties and various medical benefits. It’s a long grain rice that has a reddish-black color and turns purplish-black when cooked. Perfect to eat with stir-fries, curries, broths or a side for pan-seared steak and a salad.
    Cook it just like a jasmine rice.

    1kg
    AED 27.00

    Riceberry Rice

    AED 27.00

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