• AED 210.00
  • Homtiem Black Garlic (Whole)

    • HOMTIEM Black Garlic originates from Southeast Asia, it is made from fermented single clove garlic under carefully controlled temperature and humidity for 90 days. This process increases the taste in terms of sweetness and the texture to mimic a jelly-like or a dried fruit that is completely different from a raw pungent garlic
    • Black garlic contains more benefits than fresh or normal garlic, the antioxidant properties are also two times the amount.
    • We recommend consuming our HOMTIEM Black Garlic on an empty stomach, preferably before breakfast, as it gives you a healthy start and does not irritate the stomach. For a homeostatis effect, consume 1-2 cloves per day.
    • Black Garlic is a health food that is ready to eat or can be used as an added ingredient to various dishes or recipes. You can use our Black Garlic to create a new menu, mix with your favorite salads, trail mix or any other recipes you deem fit
    • HOMTIEM Black Garlic contains no added additives during or through the production process, it is also certified by GMP and HACCP Standards
    AED 78.00
  • Shredded Red Pepper

    실고추

    100g
    AED 75.00
  • AED 67.00

    Black Rice

    AED 67.00
  • Halal

    Miyako Koji

    Miyako Koji JPDGR26708 Miyako Koji Grains Isesou Dry 4970085011887 1kg Miyako Koji

    AED 65.00

    Miyako Koji

    AED 65.00
  • Sasa No Ha (Bamboo Leaves)

    Are bamboo leaves poisonous to humans?These tender young shoots are the only part of the bamboo plant that can be made edible to humans. … Pandas and golden lemurs have evolved ways to process cyanide and can ingest enough bamboo to kill several men each day, but even young shoots are too toxic for human consumption.

    300g
    AED 62.00
  • AED 55.00
  • AED 55.00
  • AED 55.00
  • AED 55.00
  • AED 50.00
  • Frozen Taro

    Taro (Colocasia esculenta), also called eddo or dasheen, is a tropical plant native to Southeast Asia that produces a starchy root vegetable with a brown outer skin and a white flesh with purple specks. Although commonly referred to as “taro root,” the vegetable is technically not a root but an underground stem.
    Taro has a similar starchy texture to that of a normal white potato, but with a mildly sweet, nutty flavor similar to sweet potatoes. Some popular ways to eat them are as yogurt, ice cream, milk tea, smoothies, and for soups or stews.
    It contains a lot of nutrition like carbohydrates, dietary fiber, magnesium, potassium, vitamin E, vitamin B6, and vitamin C.

    냉동 토란 KRFVG27764 Frozen Taro 냉동 토란 요요 꿀호떡 8809415401349 0

    AED 50.00

    Frozen Taro

    AED 50.00
  • Dried Hoba Leaf (M)

    The magnolia leaf is briefly washed then dried with an absorbing paper. Hoba means magnolia leaf in Japanese and the dried hoba leaf is soaked then used to cook the sweet miso mixture over fire.

    95g
    AED 34.00
  • Loma Caramel Bubble Tea Pearl

    Loma Caramel Bubble Tea Pearl THDGR24997 Loma Caramel Bubble Tea Pearl Grains Loma Dry 18 1kg Loma 카라멜 버블 티 펄

    AED 33.60
  • Sesongy Eryngii, King Oyster Mushroom

    It has unique and meaty texture. Sesongy Eryngii you can enjoy them by sautéeing and serving with grilled meat but there are also many other ways to enjoy them. One of the most common ways to eat saesongi in Korea is thinly slicing and grilling them. Most Koreans do this when they have BBQ. How to store: Wrap them in a paper towel and keep in the refrigerator. They can be stored longer than other mushrooms but try to consume them as soon as possible. Saesongi can be frozen. KRCVG05377 Sesongy Eryngii, King Oyster Mushroom Vegetables Korea Chilled 200091300000 10 400g 새송이버섯 (소포장)

    400g
    AED 33.60
  • AED 31.00
  • Roasted Sesame Seed

    They add a wonderful, toasted nuttiness to many Korean dishes, and are particularly important in giving vegetarian dishes an extra dimension of flavor.

    200g
    AED 31.00
  • Thai Black Glutinous Rice

    Also known as Sticky Black Rice, Thai Black Glutinous Rice is made from whole grain of traditional sticky rice used for sweet and savory Asian dishes. It has a natural black color, nutty and creamy flavor and sticky texture when cooked. It’s packed with nutrients and has a lot of health benefits.
    Make sure to soak with water for at least 4 hours or overnight to cook evenly.

    1kg
    AED 29.00
  • Dried Thistle

    건곤드레 KRDVG28505 Dried Thistle 건곤드레 KRDVG28505 Freshis

    50g
    AED 28.00

    Dried Thistle

    AED 28.00
  • Riceberry Rice

    Riceberry rice is known for its nutritional properties and various medical benefits. It’s a long grain rice that has a reddish-black color and turns purplish-black when cooked. Perfect to eat with stir-fries, curries, broths or a side for pan-seared steak and a salad.
    Cook it just like a jasmine rice.

    1kg
    AED 27.00

    Riceberry Rice

    AED 27.00
  • Thai Black Jasmine Rice

    Thai Black Jasmine Rice has a deep purplish black color due to too much anthocyanin, an antioxidant that can be found in many purple-colored fruits and vegetable. It has a nutty, earthy flavor ideal for grain salads, sushi, and burritos. It is also often used for making desserts and puddings.

    AED 25.00
  • Frozen Boiled Waxy Corn

    Also known as Chal-Oksusu, it is the most common type of corn in Korea. These glutinous corns are sticky and has a denser, chewier texture than the regular corns. When cooked, the corn kernels become slightly translucent.

     

    KRFVG25842 Frozen Boiled Waxy Corn Vegetables Ohyang Frozen 8802182965731 24 450g 오색 찰옥수수

    450g
    AED 21.00
  • Dried Shitake Mushroom

    Shitake Mushrooms are one of the most known mushrooms worldwide. They are widely used in a lot of Asian dishes like stir-fries, soups, and curries. It is added for rich, savoury taste and for its various health benefits that is high in protein, iron, fiber, and vitamin C.
    100g
    AED 18.00
  • sale
    AED 17.50AED 25.00
  • Kaset Brown Rice

    Thai Jasmine Brown Rice, also known as Brown Thai Fragrant Rice, grows in Central provinces of Thailand. When cooked, they yield tender texture with mild, chewier, nutty flavour and distinct aroma. It is rich in nutrients and fibre, which aids digestion and good for health.
    1Kg
    AED 17.00

    Kaset Brown Rice

    AED 17.00
  • AED 15.00
  • AED 15.00
  • Thai Jasmine Rice

    Thai Jasmine Rice goes well with every Thai dishes from Thai marinated chicken to Satay Skewers to Thai curries. Actually, just anything you like to serve with rice. Simply add less water than normal white rice to make it fluffy and softer.

    AED 15.00

    Thai Jasmine Rice

    AED 15.00
  • AED 15.00

    Tasty Soy Tofu

    AED 15.00
  • AED 15.00

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