Sweet persimmon is full of crisp, sweet sunlight!
Its high sugar content makes it a favorite fruit for everyone.

It is a delicious fruit with a sweet taste, aroma, and moisture. The sweet persimmon, which has a greenish color at first, then gradually turns orange, has the best texture when it has a bluish-orange color.

How to keep sweet persimmon fresh
Sweet persimmons tend to lose their hard texture as the flesh easily softens as the temperature increases. When storing sweet persimmon, it is best to seal it in a plastic bag or airtight container and store it in a low-temperature refrigerator or kimchi refrigerator. Be careful as the persimmons freeze if stored at a lower temperature.