• New

    Enoki Mushroom

    Enoki Mushroom

    100g
    AED 2.10

    Enoki Mushroom

    AED 2.10
  • New

    Snow White Mushroom

    Snow White Mushroom

    150g
    AED 4.20
  • New

    Sesongy, King Oyster Mushroom

    Sesongy, King Oyster Mushroom

    200g
    AED 4.20
  • AED 11.55
  • Dried Shitake Mushroom (China)

    Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitakes may help fight cancer, boost immunity and support heart health.

    100g
    AED 8.40
  • White Shimeji Mushroom

    Shimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite globular caps, there are over 2 species of shimeji mushrooms. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, bunapi-shimeji and enoki shimeji.

    150g
    AED 5.25
  • X.O. Dried Shitake Mushroom

    Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitakes may help fight cancer, boost immunity and support heart health.

    100g
    AED 14.70
  • Shitake Mushroom (China)

    Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitakes may help fight cancer, boost immunity and support heart health.

    200g
    AED 14.70
  • Sesongy Eryngii, King Oyster Mushroom

    It has unique and meaty texture. Sesongy Eryngii you can enjoy them by sautéeing and serving with grilled meat but there are also many other ways to enjoy them. One of the most common ways to eat saesongi in Korea is thinly slicing and grilling them. Most Koreans do this when they have BBQ. How to store: Wrap them in a paper towel and keep in the refrigerator. They can be stored longer than other mushrooms but try to consume them as soon as possible. Saesongi can be frozen.

    400g
    AED 26.25
  • Dried Shitake Mushroom (China)

    Flavorful shiitake mushrooms are such a foundation of Asian cooking. They have an intense flavor. Where you can use shiitake mushrooms in soups, braises, and steamed dishes.Dried shiitake mushrooms can easily add deep savory flavor, umami, to dishes.

    1Kg
    AED 120.75
  • Brown Shimeji Mushroom 150g

    Shimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite globular caps, there are over 2 species of shimeji mushrooms. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, bunapi-shimeji and enoki shimeji.

    150g
    AED 5.25

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