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Premium Dried Porcini Mushroom
키노코 프리미엄 말린 포치니 버섯
AED 32.55Premium Dried Porcini Mushroom
AED 32.55 -
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Premium Dried Morel Mushroom
키노코 프리미엄 말린 모렐 버섯
AED 149.10Premium Dried Morel Mushroom
AED 149.10 -
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KINOKO King oyster (eryngii) Mushroom (From South Korea)
King oyster mushrooms are one of the tastiest mushroom species. They are often used as a meat substitute, and resemble the taste of a scallop when cooked with butter, thus they are amongst the favorite vegan choices. They pair well with teriyaki sauce and are tasty fried, grilled and baked. They are perfect for grill, stir-fry, tempura, BBQ and sauces
AED 23.10 -
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Sesongy, King Oyster Mushroom
Sesongy, King Oyster Mushroom
AED 5.25Sesongy, King Oyster Mushroom
AED 5.25 -
Dried Shitake Mushroom (China)
Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitakes may help fight cancer, boost immunity and support heart health.
AED 8.40Dried Shitake Mushroom (China)
AED 8.40 -
White Shimeji Mushroom
Shimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite globular caps, there are over 2 species of shimeji mushrooms. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, bunapi-shimeji and enoki shimeji.
AED 5.25White Shimeji Mushroom
AED 5.25 -
X.O. Dried Shitake Mushroom
Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitakes may help fight cancer, boost immunity and support heart health.
AED 14.70X.O. Dried Shitake Mushroom
AED 14.70 -
Sesongy Eryngii, King Oyster Mushroom
It has unique and meaty texture. Sesongy Eryngii you can enjoy them by sautéeing and serving with grilled meat but there are also many other ways to enjoy them. One of the most common ways to eat saesongi in Korea is thinly slicing and grilling them. Most Koreans do this when they have BBQ. How to store: Wrap them in a paper towel and keep in the refrigerator. They can be stored longer than other mushrooms but try to consume them as soon as possible. Saesongi can be frozen.
AED 26.25Sesongy Eryngii, King Oyster Mushroom
AED 26.25 -
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Pengy Enoki Mushroom
The cultivated form is a popular ingredient for soups, especially in the East Asian cuisine, but can be used for salads and other dishes. The mushroom has a crisp texture and can be refrigerated for approximately one week.
AED 10.50Pengy Enoki Mushroom
AED 10.50 -
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Korean Nutari Oyster Mushroom
Nutari has a midle taste,It’s great sautéed with other vegetables. Neutari contain a lot of water, so often it is first blanched then sautéed in Korean cuisine. Hpw to store: Because of the moisture content of this mushroom, it becomes very stringy and tasteless if you freeze and thaw—so don’t freeze them and keep them in refrigerator wrapped in paper towels. Neutari changes colors and starts losing its aroma and flavor very rapidly, so if you need to keep them for more than two days, blanch and then store in the refrigerator.
AED 21.00Korean Nutari Oyster Mushroom
AED 21.00 -
Dried Shitake Mushroom (China)
Flavorful shiitake mushrooms are such a foundation of Asian cooking. They have an intense flavor. Where you can use shiitake mushrooms in soups, braises, and steamed dishes.Dried shiitake mushrooms can easily add deep savory flavor, umami, to dishes.
AED 120.75Dried Shitake Mushroom (China)
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Brown Shimeji Mushroom 150g
Shimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite globular caps, there are over 2 species of shimeji mushrooms. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, bunapi-shimeji and enoki shimeji.
AED 5.25Brown Shimeji Mushroom 150g
AED 5.25