• KINOKO White Button Mushrooms (From UAE/EU)

    Champignons are the best known variety of mushrooms that are available all year round in over 70 countries around the world. They come in common three sizes: baby button, button and giant. The cups of these mushrooms keep growing even after they were picked. White button mushrooms contain vitamin D, antioxidants, potassium, selenium, amino acids, riboflavin, phosphorus, zinc, folate, and manganese.

    250g
    AED 6.83
  • KINOKO Vitamin D+ White Button Mushrooms (From UAE)

    Champignons are the best known variety of mushrooms that are available all year round in over 70 countries around the world. They come in common three sizes: baby button, button and giant. The cups of these mushrooms keep growing even after they were picked. White button mushrooms contain vitamin D, antioxidants, potassium, selenium, amino acids, riboflavin, phosphorus, zinc, folate, and manganese. They are great for sautes, salads, pizza, pasta, stir-fries and even can be eaten raw! Kinoko Vitamin D+ series of mushrooms are naturally high in Vitamin D and can can help keep your immune system healthy

    250g
    AED 14.70
  • KINOKO Vitamin D+ Portobello Mushrooms (from UAE/EU)

    Portobello is a brown champignon that has grown to its fully mature size. Portobello mushrooms contain vitamin D, copper, selenium, potassium, phosphorus, vitamin B6, and niacin. Kinoko Vitamin D+ series of mushrooms are naturally high in Vitamin D and can can help keep your immune system healthy

    2PCS
    AED 20.03
  • KINOKO Vitamin D+ Chestnut Button Mushrooms (From UAE/EU)

    Chestnut button mushrooms possess a rich flavor whether they are eaten raw or cooked. Brown champignons contain vitamin D, potassium, amino acids, selenium, riboflavin, phosphorus, zinc, folate, and manganese. Kinoko Vitamin D+ series of mushrooms are naturally high in Vitamin D and can can help keep your immune system healthy

    250g
    AED 13.65
  • KINOKO Sliced White Button Mushrooms (From UAE)

    Champignons are the best known variety of mushrooms that are available all year round in over 70 countries around the world. They come in common three sizes: baby button, button and giant. The cups of these mushrooms keep growing even after they were picked. White button mushrooms contain vitamin D, antioxidants, potassium, selenium, amino acids, riboflavin, phosphorus, zinc, folate, and manganese. They are great for sautes, salads, pizza, pasta, stir-fries and even can be eaten raw!

    250g
    AED 9.98
  • KINOKO Shitake Mushroom (from EU)

    Shiitake are one of the most consumed mushrooms as they contribute to 25% of total yearly mushroom production worldwide. They are wildly used in miso soups and steamed dishes. Shiitake mushrooms contain vitamins A, B2, B12, C, and D, iron, calcium, copper, selenium, zinc, and manganese. They are great in stirfries, soups, saute and sauces

    150g
    AED 16.07
  • KINOKO Oyster Mushroom (From EU)

    Grey oyster mushrooms grow in layers and get their name from the resemblance in appearance and taste to fresh oysters. Oyster mushrooms contain vitamin B6 and D, fiber, potassium, and folate. They also contain an antioxidant called ergothioneine, which can help decrease inflammation in the body. They are great in stirfries, soups, sauces, omelet, lasagna and pizza

    150g
    AED 15.23
  • KINOKO White Enoki Mushroom (From South Korea)

    Enoki mushrooms grow in clusters in the dark, have long and thin stalks and miniature caps. White enokitake are pleasantly crispy and possess a mix of fruity and nutty taste. Trim off the inedible bottom of their cluster before cooking, wash the mushrooms and remove any slimy stems. Delicate and crunchy enoki are tasty raw in salads or cooked in many dishes. They are highly favoured in Asian cuisine for their healing properties. They are perfect for grill, stir-fry, tempura, omelet, salad, risotto, and soups

    100g
    AED 3.68
  • KINOKO Shimeji White Mushroom (From South Korea)

    White shimeji is an albino version of brown shimeji mushrooms. They get their bright white colour by being grown in the dark. Shimeji mushrooms should always be cooked. They possess a mild almond, shellfish-like flavor and are a great addition to seafood soups. Before cooking, trim off the inedible base of their cluster, separate the stems and blanch shimeji in salted water for 2 minutes. Then cool them down and proceed with desired recipe. They are good with stir-fry, soup, sauce, saute, pasta, omelet, and rice

    150g
    AED 8.93
  • KINOKO Portobello Mushroom (2PCS) (from UAE/EU)

    Portobello is a brown champignon that has grown to its fully mature size. Due to its cup being fully open, the mushroom looses some moisture, condenses the flavour and becomes rich in taste. Its firm texture makes portobello a favourite choice among most vegetarians. One portobello mushroom contains more potassium than a banana! Portobello mushrooms contain vitamin D, copper, selenium, potassium, phosphorus, vitamin B6, and niacin. They are great for BBQ, grill, pasta, burgers, omelette

    2PCS
    AED 14.96
  • KINOKO King oyster (eryngii) Mushroom (From South Korea)

    King oyster mushrooms are one of the tastiest mushroom species. They are often used as a meat substitute, and resemble the taste of a scallop when cooked with butter, thus they are amongst the favorite vegan choices. They pair well with teriyaki sauce and are tasty fried, grilled and baked. They are perfect for grill, stir-fry, tempura, BBQ and sauces

    400g
    AED 21.26
  • KINOKO Chestnut Button Mushrooms (From UAE/EU)

    Chestnut button mushrooms possess a rich flavour whether they are eaten raw or cooked. Brown champignons contain vitamin D, potassium, amino acids, selenium, riboflavin, phosphorus, zinc, folate, and manganese. They are great in risottos, pastas, pizza, stirfries and grilled

    250g
    AED 10.24
  • New

    White Mushroom

    White Mushroom

    250g
    AED 8.40

    White Mushroom

    AED 8.40
  • New

    Enoki Mushroom

    Enoki Mushroom

    100g
    AED 2.10

    Enoki Mushroom

    AED 2.10
  • New

    Snow White Mushroom

    Snow White Mushroom

    150g
    AED 4.20
  • New

    Sesongy, King Oyster Mushroom

    Sesongy, King Oyster Mushroom

    200g
    AED 4.20
  • AED 11.55
  • Dried Shitake Mushroom (China)

    Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitakes may help fight cancer, boost immunity and support heart health.

    100g
    AED 8.40
  • White Shimeji Mushroom

    Shimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite globular caps, there are over 2 species of shimeji mushrooms. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, bunapi-shimeji and enoki shimeji.

    150g
    AED 5.25
  • Shitake Mushroom (China)

    Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitakes may help fight cancer, boost immunity and support heart health.

    200g
    AED 14.70
  • Sesongy Eryngii, King Oyster Mushroom

    It has unique and meaty texture. Sesongy Eryngii you can enjoy them by sautéeing and serving with grilled meat but there are also many other ways to enjoy them. One of the most common ways to eat saesongi in Korea is thinly slicing and grilling them. Most Koreans do this when they have BBQ. How to store: Wrap them in a paper towel and keep in the refrigerator. They can be stored longer than other mushrooms but try to consume them as soon as possible. Saesongi can be frozen.

    400g
    AED 26.25
  • AED 210.00
  • Korean Nutari Oyster Mushroom

    Nutari has a midle taste,It’s great sautéed with other vegetables. Neutari contain a lot of water, so often it is first blanched then sautéed in Korean cuisine. Hpw to store: Because of the moisture content of this mushroom, it becomes very stringy and tasteless if you freeze and thaw—so don’t freeze them and keep them in refrigerator wrapped in paper towels. Neutari changes colors and starts losing its aroma and flavor very rapidly, so if you need to keep them for more than two days, blanch and then store in the refrigerator.

    200g
    AED 21.00
  • Dried Shitake Mushroom (China)

    Flavorful shiitake mushrooms are such a foundation of Asian cooking. They have an intense flavor. Where you can use shiitake mushrooms in soups, braises, and steamed dishes.Dried shiitake mushrooms can easily add deep savory flavor, umami, to dishes.

    1Kg
    AED 120.75
  • Brown Shimeji Mushroom 150g

    Shimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite globular caps, there are over 2 species of shimeji mushrooms. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, bunapi-shimeji and enoki shimeji.

    150g
    AED 5.25

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