Champignons are the best known variety of mushrooms that are available all year round in over 70 countries around the world. They come in common three sizes: baby button, button and giant. The cups of these mushrooms keep growing even after they were picked. White button mushrooms contain vitamin D, antioxidants, potassium, selenium, amino acids, riboflavin, phosphorus, zinc, folate, and manganese. They are great for sautes, salads, pizza, pasta, stir-fries and even can be eaten raw! Kinoko Vitamin D+ series of mushrooms are naturally high in Vitamin D and can can help keep your immune system healthy

Portobello is a brown champignon that has grown to its fully mature size. Portobello mushrooms contain vitamin D, copper, selenium, potassium, phosphorus, vitamin B6, and niacin. Kinoko Vitamin D+ series of mushrooms are naturally high in Vitamin D and can can help keep your immune system healthy

Shiitake are one of the most consumed mushrooms as they contribute to 25% of total yearly mushroom production worldwide. They are wildly used in miso soups and steamed dishes. Shiitake mushrooms contain vitamins A, B2, B12, C, and D, iron, calcium, copper, selenium, zinc, and manganese. They are great in stirfries, soups, saute and sauces

Grey oyster mushrooms grow in layers and get their name from the resemblance in appearance and taste to fresh oysters. Oyster mushrooms contain vitamin B6 and D, fiber, potassium, and folate. They also contain an antioxidant called ergothioneine, which can help decrease inflammation in the body. They are great in stirfries, soups, sauces, omelet, lasagna and pizza

Portobello is a brown champignon that has grown to its fully mature size. Due to its cup being fully open, the mushroom looses some moisture, condenses the flavour and becomes rich in taste. Its firm texture makes portobello a favourite choice among most vegetarians. One portobello mushroom contains more potassium than a banana! Portobello mushrooms contain vitamin D, copper, selenium, potassium, phosphorus, vitamin B6, and niacin. They are great for BBQ, grill, pasta, burgers, omelette

King oyster mushrooms are one of the tastiest mushroom species. They are often used as a meat substitute, and resemble the taste of a scallop when cooked with butter, thus they are amongst the favorite vegan choices. They pair well with teriyaki sauce and are tasty fried, grilled and baked. They are perfect for grill, stir-fry, tempura, BBQ and sauces

Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitakes may help fight cancer, boost immunity and support heart health.