• AED 67.00

    Black Rice

    AED 67.00
  • AED 31.00
  • Kaset Brown Rice

    Thai Jasmine Brown Rice, also known as Brown Thai Fragrant Rice, grows in Central provinces of Thailand. When cooked, they yield tender texture with mild, chewier, nutty flavour and distinct aroma. It is rich in nutrients and fibre, which aids digestion and good for health.
    1Kg
    AED 17.00

    Kaset Brown Rice

    AED 17.00
  • Thai Black Jasmine Rice

    Thai Black Jasmine Rice has a deep purplish black color due to too much anthocyanin, an antioxidant that can be found in many purple-colored fruits and vegetable. It has a nutty, earthy flavor ideal for grain salads, sushi, and burritos. It is also often used for making desserts and puddings.

    AED 25.00
  • Glutinous Rice

    Also known as sweet or sticky rice, Kaset Glutinous rice has long, white, opaque grains used in many Southeast Asian dishes like Japanese mochi and Thai sticky rice. Its unique starch content makes it especially sticky when it is cooked. Soak rice for several hours or overnight for best result.

    AED 13.00

    Glutinous Rice

    AED 13.00
  • Thai Jasmine Rice

    Thai Jasmine Rice goes well with every Thai dishes from Thai marinated chicken to Satay Skewers to Thai curries. Actually, just anything you like to serve with rice. Simply add less water than normal white rice to make it fluffy and softer.

    AED 15.00

    Thai Jasmine Rice

    AED 15.00
  • Riceberry Rice

    Riceberry rice is known for its nutritional properties and various medical benefits. It’s a long grain rice that has a reddish-black color and turns purplish-black when cooked. Perfect to eat with stir-fries, curries, broths or a side for pan-seared steak and a salad.
    Cook it just like a jasmine rice.

    1kg
    AED 27.00

    Riceberry Rice

    AED 27.00
  • Thai Black Glutinous Rice

    Also known as Sticky Black Rice, Thai Black Glutinous Rice is made from whole grain of traditional sticky rice used for sweet and savory Asian dishes. It has a natural black color, nutty and creamy flavor and sticky texture when cooked. It’s packed with nutrients and has a lot of health benefits.
    Make sure to soak with water for at least 4 hours or overnight to cook evenly.

    1kg
    AED 29.00
  • Hokkaido Natto Kotsubu (Small Grain)

    홋카이도 낫또 코츠부 JPFRC28444 Hokkaido Natto Kotsubu (Small Grain) 홋카이도 낫또 코츠부 4901118003050 Yamada

    120g
    AED 6.50
  • Halal

    Miyako Koji

    Miyako Koji JPDGR26708 Miyako Koji Grains Isesou Dry 4970085011887 1kg Miyako Koji

    AED 65.00

    Miyako Koji

    AED 65.00
  • Loma Caramel Bubble Tea Pearl

    Loma Caramel Bubble Tea Pearl THDGR24997 Loma Caramel Bubble Tea Pearl Grains Loma Dry 18 1kg Loma 카라멜 버블 티 펄

    AED 33.60
  • Roasted Sesame Seed

    They add a wonderful, toasted nuttiness to many Korean dishes, and are particularly important in giving vegetarian dishes an extra dimension of flavor.

    200g
    AED 31.00

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