• CJ Tasty Soy Tofu Pan

    01

    Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2, years.

    300g
    AED 10.50

    CJ Tasty Soy Tofu Pan

    01
    AED 10.50
  • CJ Tasty Soy Tofu Stew

    Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2, years.

    300g
    AED 10.50
  • Tasty Soy Tofu

    맛있는콩두부 큰두부

    520g
    AED 18.90

    Tasty Soy Tofu

    AED 18.90
  • Yellow Bean Sprouts (United Arab Emirates)

    Antinutrients can reduce the absorption of minerals like zinc, magnesium and calcium (4). Summary Mung beans are high in important vitamins, minerals, protein and fiber. Sprouted mung beans contain fewer calories but have more antioxidants and amino acids

    500g
    AED 6.30
  • Fresh Tofu

    Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2, years.

    500g
    AED 6.30

    Fresh Tofu

    AED 6.30
  • Morinaga Tofu Soft (Red)

    Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2, years.

    290g
    AED 12.60
  • Morinaga Tofu Hard (Blue)

    Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2, years.

    297g
    AED 12.60

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