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CJ Tasty Soy Tofu Pan
Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2, years.
AED 10.50CJ Tasty Soy Tofu Pan
AED 10.50 -
CJ Tasty Soy Tofu Stew
Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2, years.
AED 10.50CJ Tasty Soy Tofu Stew
AED 10.50 -
Jubuchobap Frozen Fried Tofu Skin
Yubuchobap is sweet and vinegared rice stuffed in fried bean curd pockets. It’s perfect in a Korean lunch box or as a party food. Yubu” means fried bean curd and “chobap” means sushi rice. It is a popular Korean picnic food along with kimbap (Korean sushi roll).
AED 15.75Jubuchobap Frozen Fried Tofu Skin
AED 15.75 -
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Fresh Tofu
Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2, years.
AED 6.30Fresh Tofu
AED 6.30 -
Yellow Bean Sprouts (United Arab Emirates)
Antinutrients can reduce the absorption of minerals like zinc, magnesium and calcium (4). Summary Mung beans are high in important vitamins, minerals, protein and fiber. Sprouted mung beans contain fewer calories but have more antioxidants and amino acids
AED 6.30