• New

    Natto Gokukotsubu (Very Small Grain)

    Natto Gokukotsubu (Very Small Grain)

    120g
    AED 9.98
  • New

    Hokkaido Natto Kotsubu (Small Grain)

    홋카이도 낫또 코츠부

    80g
    AED 9.98
  • New

    Morinaga Tofu Soft (Red)

    모리나가 순두부 (빨간)

    340g
    AED 10.50
  • New

    Morinaga Tofu Hard (Blue)

    모리나가 두부 (파란)

    349g
    AED 10.50
  • CJ Tasty Soy Tofu Pan

    01

    Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2, years.

    300g
    AED 10.50

    CJ Tasty Soy Tofu Pan

    01
    AED 10.50
  • CJ Tasty Soy Tofu Stew

    Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2, years.

    300g
    AED 10.50
  • Jubuchobap Frozen Fried Tofu Skin

    Yubuchobap is sweet and vinegared rice stuffed in fried bean curd pockets. It’s perfect in a Korean lunch box or as a party food. Yubu” means fried bean curd and “chobap” means sushi rice. It is a popular Korean picnic food along with kimbap (Korean sushi roll).

    160g
    AED 15.75
  • Tasty Soy Tofu

    맛있는콩두부 큰두부

    520g
    AED 18.90

    Tasty Soy Tofu

    AED 18.90
  • AED 11.55
  • AED 13.65
  • Fresh Tofu

    Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2, years.

    500g
    AED 6.30

    Fresh Tofu

    AED 6.30
  • AED 8.40
  • Natto Mini (40g x 3)

    Nattō (納豆) is a traditional Japanese food made from fermented soybeans. It is common breakfast food in the Japanese household, usually served with soy sauce, karashi mustard and Japanese onion. Nattō may be an acquired taste because of its powerful smell, strong flavor, and sticky, slimy texture but it has superb health benefits due to its probiotics.

    How to eat

    Defrost and serve

     

    JPFRC1493 Natto Mini (4g x 3) Rice Cake Takahashi 494689138 12g 낫또 Packing 48

    120g
    AED 11.55
  • Yellow Bean Sprouts (United Arab Emirates)

    Antinutrients can reduce the absorption of minerals like zinc, magnesium and calcium (4). Summary Mung beans are high in important vitamins, minerals, protein and fiber. Sprouted mung beans contain fewer calories but have more antioxidants and amino acids

    500g,500g
    AED 6.30

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