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CJ Tasty Soy Tofu Pan
300gTofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2, years.
AED 10.50CJ Tasty Soy Tofu Pan
AED 10.50CJ Tasty Soy Tofu Stew
300gTofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2, years.
AED 10.50CJ Tasty Soy Tofu Stew
AED 10.50Yellow Bean Sprouts (United Arab Emirates)
500gAntinutrients can reduce the absorption of minerals like zinc, magnesium and calcium (4). Summary Mung beans are high in important vitamins, minerals, protein and fiber. Sprouted mung beans contain fewer calories but have more antioxidants and amino acids
AED 6.30Fresh Tofu
500gTofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2, years.
AED 6.30Fresh Tofu
AED 6.30Morinaga Tofu Soft (Red)
290gTofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2, years.
AED 12.60Morinaga Tofu Soft (Red)
AED 12.60Morinaga Tofu Hard (Blue)
297gTofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2, years.
AED 12.60Morinaga Tofu Hard (Blue)
AED 12.60