• Potato (Holland)

    NLCVG1749 egpyt Potato (Holland) 21163153 1kg 감자 (네덜란드) Packing 1 NLCVG10749 Potato (Holland) Vegetables Holland Chilled 2000116003153 4 1kg 감자 (네덜란드)

    AED 8.40

    Potato (Holland)

    AED 8.40
  • Roasted Sesame Seed (Black)

    CNDGR19771 Roasted Sesame Seed (Black) Grains China Dry 4045198735095 10 1kg 볶은검은참깨

    AED 99.75
  • Edamame (Without Shell)

    CNFVG23969 Edamame (without shell) Vegetables Wel-Pac Frozen 20 454g Edamame (without shell)

    454g
    AED 11.55
  • Edamame in Pod

    AEFVG24094 Edamame in Pod Vegetables PRC Frozen n/a 20 500g Edamame in Pod

    500g,500g
    AED 8.40

    Edamame in Pod

    AED 8.40
  • White Radish (China)

    Radish helps to heal the symptoms of piles, treat leucoderma, keep your skin moisturized and body hydrated and also relieves symptoms of constipation. Daikon / white radish in any other preparation than raw in salads and sushi, or pickled into sunny yellow danmuji or takuan. CNDVG24917 White Radish (China) Vegetables China Dry 0 500g 무우 (중국)

    500g,500g
    AED 5.25
  • Round Cabbage (Jordan)

    The most common kind, white or green, with tightly packed leaves. The uniqueness of cabbage in cancer prevention is due to the three different types of nutrient richness found in this widely enjoyed food. The three types are antioxidant richness, anti-inflammatory richness, and richness in glucosinolates.Round cabbage are great for stewed dishes, soup, spring rolls and stir-fry dish. JODVG24915 Round Cabbage (Jordan) Vegetables Jordan Dry 0 500g 양배추 (요르단)

    500g,500g
    AED 4.20
  • Potato (Holland)

    The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum, native to the Americas. In many contexts, potato refers to the edible tuber, but it can also refer to the plant itself. Common or slang terms include tater, tattie, and spud.

    Wild potato species can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of the Americas independently in multiple locations, but later genetic testing of the wide variety of cultivars and wild species traced a single origin for potatoes. In the area of present-day southern Peru and extreme northwestern Bolivia, from a species in the Solanum brevicaule complex, potatoes were domesticated approximately 7,–1, years ago. In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated.

    Potatoes were introduced to Europe from the Americas in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an integral part of much of the world’s food supply. As of 214, potatoes were the world’s fourth-largest food crop after maize (corn), wheat, and rice.

    Following millennia of selective breeding, there are now over 1, different types of potatoes.Over 99% of presently cultivated potatoes worldwide descended from varieties that originated in the lowlands of south-central Chile, which have displaced formerly popular varieties from the Andes.

    The importance of the potato as a food source and culinary ingredient varies by region and is still changing. It remains an essential crop in Europe, especially Northern and Eastern Europe, where per capita production is still the highest in the world, while the most rapid expansion in production over the past few decades has occurred in southern and eastern Asia, with China and India leading the world in overall production as of 214.

    Being a nightshade similar to tomatoes, the vegetative and fruiting parts of the potato contain the toxin solanine and are not fit for human consumption. Normal potato tubers that have been grown and stored properly produce glycoalkaloids in amounts small enough to be negligible to human health, but if green sections of the plant (namely sprouts and skins) are exposed to light, the tuber can accumulate a high enough concentration of glycoalkaloids to affect human health. NLCVG24912 Potato (Holland) Vegetables Holland Chilled 0 500g 감자 (네덜란드)

    500g,500g
    AED 4.20

    Potato (Holland)

    AED 4.20
  • Ginger (China)

    Its distinctively sweet, yet spicy flavor is very versatile, with many uses ranging from Asian cuisine to baking. Use ginger for flavour in stir fries, salads, soups and marinades. Add to food at the end of cooking as ginger loses its flavour the longer it cooks. Use in marinades or grate to make tea. CNDVG24922 Ginger (China) Vegetables China Dry 0 500g 생강 (중국)

    500g,500g
    AED 8.66

    Ginger (China)

    AED 8.66
  • Garlic Stem

    Immature garlic stems are tender and edible. They are also known as garlic spears or garlic tops. They have a milder taste than cloves. In Korea, we make some side-dishes with garlic stems. You can fry or pickle them with a spicy sauce or plain pickling spices. CNCVG24935 Garlic Stem Vegetables China Chilled 0 500g 마늘쫑 (중국)

    500g
    AED 17.85

    Garlic Stem

    AED 17.85
  • Garlic (China)

    Its intense and unique flavor and aroma make it a mainstay of cuisines around the world. When eaten raw, garlic has a powerful, pungent flavor. It mellows the flavor considerably. It’s generally used as a flavoring ingredient in recipes rather than as the main ingredient itself, although roasted garlic can be eaten as a spread or condiment. It can be added to dishes that are sautéed, baked, roasted, braised; added to soups, sauces, marinades, spice rubs, stir-frys; minced and used in sausages, meatballs, and other ground meat preparations. CNDVG24929 Garlic (China) Vegetables China Dry 0 500g 마늘 (중국)

    500g,500g
    AED 8.40

    Garlic (China)

    AED 8.40
  • Fresh Yam

    They are usually boiled and mashed, then added to dishes or dried and ground into a powder which then is made into a porridge type dish. They can also be fried, roasted, baked, grilled, smoked and barbequed. CNCVG24934 Fresh Yam Vegetables China Chilled 0 500g 마 (중국)

    500g,500g
    AED 17.85

    Fresh Yam

    AED 17.85
  • Chinese Cabbage 500g

    Napa cabbage and bok choy are both eaten raw in salads and can be cooked similarly. Napa cabbage has a high water content and thus, when cooked, takes on a sweet and juicy taste. Napa cabbage has a high water content and thus, when cooked, takes on a sweet and juicy taste. It is often featured in Chinese noodle dishes, spring rolls, potstickers, and pork buns, as well as stir-fries, such as a spicy stir-fried Chinese cabbage dish. CNDVG24923 Chinese Cabbage Vegetables China Dry 0 500g 배추 (중국)

    500g,500g
    AED 6.30
  • Brown Onion (Spain) 500g

    This is the most widely used onion. With its a pungent aroma and strong flavour it is a good all-round onion. Onions can be roasted, grilled, pickled, caramelized, battered and deep-fried, sliced thinly or chopped and served raw in salads, sandwiches, dips, or as a garnish. ESDVG24913 Brown Onion (Spain) Vegetables Spain Dry 0 500g 갈색 양파 (스페인)

    500g,500g
    AED 4.20
  • Dried Bellflower Root (Doraji)

    Doraji has an herb-like bitterness that is very earthy and subtly pleasant. It is a well-loved root vegetable in Korea. Similar in appearance to ginseng roots, they are meaty but have crunchiness also. It’s used as an important ingredient in bibimbap, as well as a side dish (namul). Doraji are sold both fresh and dried. you’ll need to soak them in cold water overnight (for 8 to 12 hours) first. You can make a spicy side dish (dorajimuchim) or stir-fry (dorajibokkeum) with them. KRDVG24601 Dried Bellflower Root (Doraji) Vegetables Malrigo Dry 8809260232846 15 1kg 건 도라지

    AED 257.25
  • Woo Wung, Korean Burdock Gobo

    urdock root is high in fiber and minerals and is a good source of potassium. Burdock root’s starchy qualities lend themselves well to frying and baking. Burdock root adds a nutty, earthy flavor to grains when simmered with them. It is often used as a seasoning agent for various dishes, though it can be served as a side dish or pureed into a soup. Flown by Air.

    Cook Notes:
    To prepare Burdock root, scrub or peel depending on the thickness of the skin and soak in acidulated water to prevent oxidation and to remove any astringent taste. Burdock root can be kept refrigerated for up to two weeks and should not be washed or peeled until just before use. KRCVG24371 Woo Wung, Korean Burdock Gobo Vegetables Freshis Chilled 8 900g 우엉 (소포장) 김밥

    900g
    AED 94.50
  • Jeok Sangchoo, Red Lettuce

    Leaves are very delicious with excellent flavor, good for salad and cooking. Red leaf lettuce is loaded with vitamins and minerals while low in calories. It’s nutrient profile is comparable to other lettuces. Korean lettuce wraps (ssambap) are perfect little packages made of boldly flavored seasoned meat, rice, a zingy sauce (ssamjang) and a crisp, cool leaf vegetable. Flown by Air.

    Cook Notes:
    This Korean Lettuce Salad is a wonderfully delicious side dish to any grilled meats – especially unseasoned grilled meats. KRCVG24370 Jeok Sangchoo, Red Lettuce Vegetables Freshis Chilled 19 200g 적상추 (소포장)

    200g
    AED 28.35
  • Daepa Welsh Onion

    Daepa are hollow like regular onions but much bigger in size.These are sweeter and more aromatic than regular onions. ‘fistulosum’ indicates that the leaves are hollow. Daepa as a spice, herb, or garnish in Korean cuisine. The white part often used as the flavour base for various broths and infused oil. KRCVG23997 Daepa Welsh Onion Vegetables Freshis Chilled 20 400g 대파

    400g
    AED 31.50

    Daepa Welsh Onion

    AED 31.50
  • Dried Hoba Leaf (M Size)

    The magnolia leaf is briefly washed then dried with an absorbing paper. Hoba means magnolia leaf in Japanese and the dried hoba leaf is soaked then used to cook the sweet miso mixture over fire. JPDKW04947 Dried Hoba Leaf (M Size) Kitchenware Yamafuku Dry 568714312 50 95g 후박나무 잎

    95g
    AED 36.75
  • Dried Bellflower Root , Doraji

    Doraji has an herb-like bitterness that is very earthy and subtly pleasant. It is a well-loved root vegetable in Korea. Similar in appearance to ginseng roots, they are meaty but have crunchiness also. It’s used as an important ingredient in bibimbap, as well as a side dish (namul). Doraji are sold both fresh and dried. you’ll need to soak them in cold water overnight (for 8 to 12 hours) first. You can make a spicy side dish (dorajimuchim) or stir-fry (dorajibokkeum) with them. KRDVG23830 Dried Bellflower Root , Doraji Vegetables Yukyung Dry 1 100g 건도라지(약초용)

    100g
    AED 15.75
  • Dried Pepper Leaves

    KRDVG20921 Dried Pepper Leaves Vegetables Dry 10 500g 건고추잎

    500g,500g
    AED 113.40

    Dried Pepper Leaves

    AED 113.40
  • AED 176.40

    Dried Chinamul

    AED 176.40
  • Peeled Garlic (China)

    Garlic Contains Compounds With Potent Medicinal Properties. …
    Garlic Is Highly Nutritious But Has Very Few Calories. …
    Garlic Can Combat Sickness, Including the Common Cold. …
    The Active Compounds in Garlic Can Reduce Blood Pressure. …
    Garlic Improves Cholesterol Levels, Which May Lower the Risk of Heart Disease. CNCVG10744 Peeled Garlic (China) Vegetables China Chilled n/a 4 1kg 깐마늘 (중국)

    AED 42.00
  • Sasa No Ha (Bamboo Leaves)

    Are bamboo leaves poisonous to humans?These tender young shoots are the only part of the bamboo plant that can be made edible to humans. … Pandas and golden lemurs have evolved ways to process cyanide and can ingest enough bamboo to kill several men each day, but even young shoots are too toxic for human consumption. JPCVG04899 Sasa No Ha (Bamboo Leaves) Vegetables Sugitani Chilled 2000279099758 15 600g 대나무잎

    600g
    AED 99.75
  • Shiso, Perilla Leaves #

    Shiso, Perilla Leaves 시소, 일본 깻잎 JPCVG1576 1g JPCVG01576 Shiso, Perilla Leaves Vegetables Oita Chilled 49306750 0 100g 시소, 일본 깻잎

    100g
    AED 47.25
  • Peeled Garlic (China)

    Garlic Contains Compounds With Potent Medicinal Properties. …
    Garlic Is Highly Nutritious But Has Very Few Calories. …
    Garlic Can Combat Sickness, Including the Common Cold. …
    The Active Compounds in Garlic Can Reduce Blood Pressure. …
    Garlic Improves Cholesterol Levels, Which May Lower the Risk of Heart Disease. CNCVG19890 Peeled Garlic (China) Vegetables China Chilled 2000093005577 1 200g 깐마늘 (중국)

    200g
    AED 8.40
  • Frozen Doraji, Platycodon

    Doraji is the root of the balloon flower, native to East Asia (China, Korea, Japan and East Siberia). It is also referred to as the Korean bellflower, Chinese bellflower, and Japanese bellflower. Whether dried or fresh, Doraji is a popular ingredient in salads and traditional Korean cuisine. Similar in appearance to ginseng roots, they are meaty but have crunchiness also. Doraji also has an herb-like bitterness that is very earthy and subtly pleasant. It is a well-loved root vegetable in Korea. It’s used as an important ingredient in bibimbap, as well as a side dish (namul). Doraji are sold both fresh and dried. Asian herbal medicine suggests that this root to enhances immune function and also acts as an anti-inflammatory. KRFVG03601 Frozen Doraji, Platycodon Vegetables Samjin Frozen 87703002807 24 226g 냉동 도라지

    226g
    AED 15.75
  • Hobak Goguma, Korean Sweet Potato

    Hobak goguma, or pumpkin sweet potato, is light brown on the outside and orange on the inside when uncooked. Its flesh will turn dark yellow when cooked and tastes very sweet with a creamy soft texture. , Mostly at home, sweet potatoes are sliced and steamed and then eaten as a snack or side dish with kimchi. They are sliced in rounds, fried in a light batter and served with a dipping sauce. KRCVG05367 Hobak Goguma, Korean Sweet Potato Vegetables Korea Chilled 200091100000 10 800g 호박고구마 (소포장)

    800g
    AED 57.75
  • Dried Gosari, Fernbrake

    What does Fernbrake taste like?
    So it has a mildly garlicky and salty taste. Also, you should expect a strong nutty aroma coming from sesame oil and sesame seeds. They quickly overtake the fernbrake, in a good way. It smells and tastes warm and earthy. KRDVG03600 Dried Gosari, Fernbrake Vegetables Wang (Samjin) Dry 8809260232730 20 1kg 고사리 (왕)

    AED 168.00
  • Dried Chinamul

    KRDVG03595 Dried Chinamul Vegetables Samjin Dry 8804005000223 16 100g 취나물 (용인유통)

    100g
    AED 34.65

    Dried Chinamul

    AED 34.65
  • Chungyang Gochu, Korean Chili

    This chili is easily the spiciest of the Korean chilies, coming in between 4, and 1, Scovilles . This chili is a versatile seasoning—you can add it to any kind of dish that you want to add heat to. It’s very commonly sliced and added to soup dishes to add some heat without coloring the broth red from gochutgaru (chili flakes). How to cook: You can also dry cheongyang gochu when they ripen and turn red to make cheongyang gochutgaru. Some people mix this with their normal gochutgaru to create an even spicier blend. KRCVG05371 Chungyang Gochu, Korean Chili Vegetables Korea Chilled 50 150g 청양고추(소포장)

    150g
    AED 21.00

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