• For Non Muslims

    Soo Gyoja

    Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea

    308g
    AED21.00 Inc VAT

    Soo Gyoja

    AED21.00 Inc VAT
  • For Non Muslims
    AED63.00 Inc VAT
  • For Non Muslims
    AED63.00 Inc VAT

    Choma Chinese Noodle

    AED63.00 Inc VAT
  • Oriental Style Buckwheat Noodle

    Buckwheat is high in protein, fiber and magnesium. Low fat. Sodium free. Macrobiotic, excellent for adults and children. Try as a spaghetti pasta or Asian stir-fry noodles. Tasty addition to soups or in a cold noodle or pasta salad. Quick cooking in 4 minutes!

    KRDNO1438 Songhak Buckwheat Noodles 883565162 1kg 송학 메밀국수 Packing 15

    2kg
    AED31.50 Inc VAT

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