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Bibim Naengmyeon (Spicy cold noodles) is a perfect way to beat the summer heat! It’s cold, spicy, sweet and tangy. Everything you need is all in one bowl! One of my favourite ways of beating the summer heat is having Bibim Naengmyeon (비빔냉면). If you translate these words in plain English, it means ‘cold mixed noodles’.
As with Bibimbap (Korean mixed rice), the words “Bibim (mixed)” often project “SPICY” even though it is not necessarily the case all the time. So, Bibim Naengmyeon is often described as Korean spicy cold noodles.
A lot of Koreans love eating Bibim Naengmyeon in summer because it’s served cold. Sometimes, it’s even served with shredded ice made with beef broth. For sure, you will be forgetting that it’s summer while you’re eating these noodles. 🙂
Bibim Naengmyeon is served with spicy chilled bibim sauce along with sweet, tangy and crunchy radish pickles and sweet, juicy and crispy Asian pear. Seriously, who can say no to this combination?!AED 36.75AED 36.75
Buckwheat is high in protein, fiber and magnesium. Low fat. Sodium free. Macrobiotic, excellent for adults and children. Try as a spaghetti pasta or Asian stir-fry noodles. Tasty addition to soups or in a cold noodle or pasta salad. Quick cooking in 4 minutes!
KRDNO1438 Songhak Buckwheat Noodles 883565162 1kg 송학 메밀국수 Packing 15AED 31.50AED 31.50
Chuka soba are the Japanese version of Chinese egg noodles. They’re curly, made with wheat flour, and often used to make the soupy dish known as ramen. Chuka soba (“Chuka” is the Japanese word for Chinese) shouldn’t be confused with Japanese soba, the straight, tan-colored noodles made from buckwheat flour.
Sometimes saffron or yellow dye is added for color. They’re often used in cold noodle salads and stir-fries.
At Asian markets and in the Asian foods section of some supermarkets, look for a brick of dried, curly noodles wrapped in cellophane. Unlike other Asian noodles, chuka soba noodles don’t need pre-soaking or frying. Simply boil the noodles until tender (about three minutes), drain them, and proceed with the recipe.AED 23.10AED 23.10
Jjolmyeon refers to either a type of Korean noodles that have a very chewy texture and are made from wheat flour and starch or a cold and spicy dish made with the noodles and vegetables. Jjolmyeon can add a lot of vegetables such as cabbage and bean sprouts. The spicy and hot sauce is a combination of gochujang (chili pepper paste), vinegar, sugar, and minced garlic. It is also a type of bibim guksu (mixed noodles).AED 31.50AED 31.50