• sale
    AED 9.20AED 23.00
  • AED 33.00
  • Saifon Bean Vermicelli 500g

    Cellophane noodles (also known as Chinese vermicelli, bean threads, bean thread noodles, crystal noodles, or glass noodles) are a type of transparent noodle made from starch (such as mung bean starch, yam, potato starch, cassava or canna starch), and water.
    500g
    AED 20.00
  • King Dragon Rice Stick 3mm

    Thai rice stick noodles are a versatile ingredient in many Thai and other South East Asian dishes. The noodles are similar in size to tagliatelle, but unlike pasta they are gluten-free as well as being vegan and vegetarian
    500g
    AED 10.00
  • King Dragon Rice Stick 5mm

    Thai rice stick noodles are a versatile ingredient in many Thai and other South East Asian dishes. The noodles are similar in size to tagliatelle, but unlike pasta they are gluten-free as well as being vegan and vegetarian
    500g
    AED 10.00
  • King Dragon Rice Stick 10mm

    Thai rice stick noodles are a versatile ingredient in many Thai and other South East Asian dishes. The noodles are similar in size to tagliatelle, but unlike pasta they are gluten-free as well as being vegan and vegetarian.
    AED 10.00
  • Riceberry Rice Paper (Round 22Cm)

    Thin, dark violet translucent sheets of rice flour dough, Riceberry Rice Paper contains a long list of health benefits. It is rich in anti-oxidant properties and has three times more iron than other kinds of rice paper products. Wrap your favorite ingredients such as fresh herbs, shrimp, rice noodles and enjoy this crunchy snack with your family and friends.

    340g
    AED 26.00
  • AED 18.00
  • AED 8.00
  • Rice Vermicelli

    Also known as “seen me” in Thai, these noodles are delicious and easy to prepare for a healthy and hearty soup, stir fry, etc. Wai Wai Rice Vermicelli is made from the latest formula, all natural, gluten-free, no MSG, no artificial flavor and colour added, perfect for vegan diet.

    180g
    AED 5.00

    Rice Vermicelli

    AED 5.00
  • AED 12.00

    Rice Paper 16cm

    AED 12.00
  • AED 11.00

    Rice Paper 22cm

    AED 11.00
  • AED 27.00

    Somyun noodle

    AED 27.00
  • CJ Somyun Noodles

    Somyeon is used in hot and cold noodles soups such as janchi-guksu (banquet noodles) and kong-guksu (noodles in cold soybean soup), as well as soupless noodle dishes such as bibim-guksu (mixed noodles). It is often served with spicy anju (food that accompanies alcoholic drink) such as golbaengi-muchim (moon snail salad).

    500g
    AED 12.00

    CJ Somyun Noodles

    AED 12.00
  • Morn Rice Paper (18cm)

    These flat sheets are made from a similar rice flour dough, which is pressed between bamboo mats to get flattened. The mats leave a distinct basket weave impression on the paper. When dipped in lukewarm water to rehydrate, they turn soft, sticky, and almost clear. They dry in seconds, developing a tacky, pliable skin that adheres well to itself. How they’re used: Rehydrated circular sheets are used to wrap Vietnamese summer rolls. Square and triangular sheets are often wrapped around meat for grilling.

    300g
    AED 23.00
  • Morn Rice Paper (16cm)

    These flat sheets are made from a similar rice flour dough, which is pressed between bamboo mats to get flattened. The mats leave a distinct basket weave impression on the paper. When dipped in lukewarm water to rehydrate, they turn soft, sticky, and almost clear. They dry in seconds, developing a tacky, pliable skin that adheres well to itself. How they’re used: Rehydrated circular sheets are used to wrap Vietnamese summer rolls. Square and triangular sheets are often wrapped around meat for grilling. KRDSD03994 Morn Rice Paper (16cm) Side Dish Morn Dry 8809052116576 24 300g 몬 뉴월남쌈 (원형 16cm)

    300g
    AED 21.00
  • Wide Vermicelli

    KRDNO29460 8801045370118 Wide Vermicelli 옛날 납작당면 Ottogi 400g South Korea 20 Noodle

    400g
    AED 25.00

    Wide Vermicelli

    AED 25.00
  • Dried Sweet Potato Starch Sheet

    KRDSD29462 8807430088811 Dried Sweet Potato Starch Sheet 양장피 채 Chaiwell 250g South Korea 32 Side Dish

    250g
    AED 26.00
  • Udon Noodle

    우동국수 KRDNO27622

    900g
    AED 17.00

    Udon Noodle

    AED 17.00
  • Jjajang Noodle

    짜장국수 KRDNO27623

    900g
    AED 18.00

    Jjajang Noodle

    AED 18.00
  • AED 34.00

    Cha soba

    AED 34.00
  • CJ Memil Soba Noodles

    백설제일제면소 메밀소바 KRDNO03398 CJ Memil Soba Noodles Noodle CJ Dry 8801007205564 24 400g 백설제일제면소 메밀소바

    400g
    AED 33.00
  • Joongmyun

    KRDNO23326 Joongmyun Noodle Gupo Dry 15 1kg 구포국수 중면

    AED 25.00

    Joongmyun

    AED 25.00
  • Ottogi Somyun Noodles

    KRDNO03390 Ottogi Somyun Noodles Noodle Ottogi Dry 8801045491400 15 900g 옛날소면 (Ottogi)

    900g
    AED 20.00
  • CJ Kalguksu Noodles

    백설제일제면소칼국수면900G/상온 KRDNO03397 CJ Kalguksu Noodles Noodle CJ Dry 8801007213422 15 900g 백설제일제면소칼국수면900G/상온

    900g
    AED 21.00
  • CJ Somyun Noodles

    Somyeon is used in hot and cold noodles soups such as janchi-guksu (banquet noodles) and kong-guksu (noodles in cold soybean soup), as well as soupless noodle dishes such as bibim-guksu (mixed noodles). It is often served with spicy anju (food that accompanies alcoholic drink) such as golbaengi-muchim (moon snail salad). KRDNO03393 CJ Somyun Noodles Noodle CJ Dry 8801007228686 4 3kg 백설제일제면소 소면

    3kg
    AED 65.00

    CJ Somyun Noodles

    AED 65.00
  • CJ Somyun Noodles

    Somyeon, or thin wheat noodles, are used in hot or cold noodles soup such as Janchi-guksu (banquet noodles) and Kong-Guksu (noodles in cold soybean soup). It can also be used for Bibim-Guksu (mixed noodles) and often served with spicy anju (food that accompanies alcohol drink) such as golbaengi-muchim (moon snail salad).

    900g
    AED 20.00

    CJ Somyun Noodles

    AED 20.00
  • Wheat Noodle (Wild Round)

    KRDNO19545 Wheat Noodle (Wild Round) Noodle Ottogi Dry 8801045494302 24 500g 옛날국수 칼국수면

    500g
    AED 13.00
  • Dangmyun, Sweet Potato Vermicelli

    Japchae translates as mixed vegetables. It is the most commonly sought out food in every Korean holiday (New Year’s Day and Harvest Festival). On another note, it could also be eaten on a regular day as it is a dish loved by most Koreans. Back then, this dish used to be noodle-less. Now, its main highlight is its glass-noodles made from Dangmyeon, or Sweet Potato Noodles. It goes well with vegetables and can be paired with rice as a main dish.

    1 kg
    AED 64.00
  • Ottogi Somyun Noodles

    옛날소면 (Ottogi) KRDNO03391 Ottogi Somyun Noodles Noodle Ottogi Dry 8801045491301 24 500g 옛날소면 (Ottogi)

    500g
    AED 13.00

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