• CJ Somyun Noodles

    Somyeon is used in hot and cold noodles soups such as janchi-guksu (banquet noodles) and kong-guksu (noodles in cold soybean soup), as well as soupless noodle dishes such as bibim-guksu (mixed noodles). It is often served with spicy anju (food that accompanies alcoholic drink) such as golbaengi-muchim (moon snail salad). KRDNO03393 CJ Somyun Noodles Noodle CJ Dry 8801007228686 4 3kg 백설제일제면소 소면

    3kg
    AED 65.00

    CJ Somyun Noodles

    AED 65.00

  • CJ Somyun Noodles

    Somyeon, or thin wheat noodles, are used in hot or cold noodles soup such as Janchi-guksu (banquet noodles) and Kong-Guksu (noodles in cold soybean soup). It can also be used for Bibim-Guksu (mixed noodles) and often served with spicy anju (food that accompanies alcohol drink) such as golbaengi-muchim (moon snail salad).

    900g
    AED 20.00

    CJ Somyun Noodles

    AED 20.00

  • Wheat Noodle (Wild Round)

    KRDNO19545 Wheat Noodle (Wild Round) Noodle Ottogi Dry 8801045494302 24 500g 옛날국수 칼국수면

    500g
    AED 13.00

    Wheat Noodle (Wild Round)

    AED 13.00

  • Dangmyun, Sweet Potato Vermicelli

    Japchae translates as mixed vegetables. It is the most commonly sought out food in every Korean holiday (New Year’s Day and Harvest Festival). On another note, it could also be eaten on a regular day as it is a dish loved by most Koreans. Back then, this dish used to be noodle-less. Now, its main highlight is its glass-noodles made from Dangmyeon, or Sweet Potato Noodles. It goes well with vegetables and can be paired with rice as a main dish.

    1 kg
    AED 64.00

    Dangmyun, Sweet Potato Vermicelli

    AED 64.00

  • Ottogi Somyun Noodles

    옛날소면 (Ottogi) KRDNO03391 Ottogi Somyun Noodles Noodle Ottogi Dry 8801045491301 24 500g 옛날소면 (Ottogi)

    500g
    AED 13.00

    Ottogi Somyun Noodles

    AED 13.00

  • ChefOne Vermicelli Flat

    Starch noodles or korean vermicelli it is made from 1% sweet potato starch providing chewy texture and softness in the noodles.The noodles itself don’t have very strong flavor, which means you can be generous with your seasonings and sauces when stir-frying so the noodles absorb the flavors wonderfully. Cook Note: these greyish clear noodles are used to make stir fried noodles like Japchae (Korean Stir-Fried Sweet Potato Noodles), noodle soups like beef short rib soups, hot pots and noodle salads. You can serve these noodles at room temperature or slightly chilled. KRDNO06569 ChefOne Vermicelli Flat Noodle Daesang Dry 8801052019628 10 1KG 쉐프원 화영넓적당면 1kg

    AED 36.00

    ChefOne Vermicelli Flat

    AED 36.00

  • Chungsoo Nengmyun Noodles

    One of the Korea’s most popular summer dishes, naeng-myun (literally translated as cold noodles” was traditionally eaten during the winter. Cold noodle soup is usually made with chilled beef-based broth. either sliced beef or raw fish, hard boiled eggs and strips of pears, cucumbers and radish kimchi are served on top. Cook Note Garnish the naengmyeon with boiled egg, sliced pear, and sliced cucumber to taste. KRDNO03401 Chungsoo Nengmyun Noodles Noodle Chungsu Dry 8801127120013 10 720g 청수물냉면

    720g
    AED 42.00

    Chungsoo Nengmyun Noodles

    AED 42.00

  • CJ Joongmyun Noodles

    Joongmyun is a slightly thicker noodles that can be used in various ways. Typically, Koreans use this when making certain types of noodles depending on how they want it. For instance, Kimchi Bibim Gaksu is a dish made with thin wheat noodles called Somyeon. If you want a slightly thicker noodles, use Joongmyun.

    900g
    AED 23.00

    CJ Joongmyun Noodles

    AED 23.00

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