• Non Muslim
    AED 7.00
  • Wheat Noodle (Wild Round)

    KRDNO19545 Wheat Noodle (Wild Round) Noodle Ottogi Dry 8801045494302 24 500g 옛날국수 칼국수면

    500g
    AED 13.00
  • Dangmyun, Sweet Potato Vermicelli

    Japchae translates as mixed vegetables. It is the most commonly sought out food in every Korean holiday (New Year’s Day and Harvest Festival). On another note, it could also be eaten on a regular day as it is a dish loved by most Koreans. Back then, this dish used to be noodle-less. Now, its main highlight is its glass-noodles made from Dangmyeon, or Sweet Potato Noodles. It goes well with vegetables and can be paired with rice as a main dish.

    1 kg
    AED 64.00
  • ChefOne Vermicelli Flat

    Starch noodles or korean vermicelli it is made from 1% sweet potato starch providing chewy texture and softness in the noodles.The noodles itself don’t have very strong flavor, which means you can be generous with your seasonings and sauces when stir-frying so the noodles absorb the flavors wonderfully. Cook Note: these greyish clear noodles are used to make stir fried noodles like Japchae (Korean Stir-Fried Sweet Potato Noodles), noodle soups like beef short rib soups, hot pots and noodle salads. You can serve these noodles at room temperature or slightly chilled. KRDNO06569 ChefOne Vermicelli Flat Noodle Daesang Dry 8801052019628 10 1KG 쉐프원 화영넓적당면 1kg

    AED 36.00
  • Non Muslim

    Myulchi Kalguksu Instant Noodles M/P (Non-Muslim)

    멸치칼국수 (농심) 멀티 KRDRA03429 Myulchi Kalguksu Instant Noodles M/P Instant Ramyun Nong Shim Dry 8801043004282 8 (98g*5)*8 멸치칼국수 (농심) 멀티

    (98g*5)*8
    AED 34.00
  • Fresh Udon Jjajang Noodles

    The pasta is one of the main ingredient in making the Jjajangmyeon. It is a popular noodle dish mixed in with black bean sauce, which consists of chunjang a salty black soybean paste), diced pork (or other kinds of meat) and vegetables. KRFNO03915 Fresh Udon Jjajang Noodles Noodle Wang (Samjin) Frozen 87703019799 10 1000g 생우동짜장 W/O Soup

    1000g
    AED 26.00
  • Chungsoo Nengmyun Noodles

    One of the Korea’s most popular summer dishes, naeng-myun (literally translated as cold noodles” was traditionally eaten during the winter. Cold noodle soup is usually made with chilled beef-based broth. either sliced beef or raw fish, hard boiled eggs and strips of pears, cucumbers and radish kimchi are served on top. Cook Note Garnish the naengmyeon with boiled egg, sliced pear, and sliced cucumber to taste. KRDNO03401 Chungsoo Nengmyun Noodles Noodle Chungsu Dry 8801127120013 10 720g 청수물냉면

    720g
    AED 42.00
  • AED 33.00
  • Non Muslim

    Jjajang Keun Sabalmyun Instant Noodles (Non-Muslim)

    KRDRA03457 Jjajang Keun Sabalmyun Instant Noodles Instant Ramyun Nong Shim Dry 8801043016049 16 123g 짜장 짜파게티 큰사발면 내수용 (농심)

    123g
    AED 9.00
  • Ilpoom Jjajang Cup Noodle-190g

    Choonjang is made from a salty fermented soybean and coloured with caramel. It is an essential condiment to make “Korean black bean sauce noodles (Jajangmyeon). Cook Note: It has a slightly bitter and salty taste on its own, so some sugar is added when making Korean black bean sauce Jajang, stir-fried Korean black bean paste with meat & vegetables. KRDRA19711 Ilpoom Jjajang Cup Noodle-190g Instant Ramyun Paldo Dry 648436101290 12 190 gm D3 일품 짜장컵라면

    190 gm
    AED 11.00
  • Non Muslim

    Gamja Ramyeon MP (Non-Muslim)

    KRDRA06627 Gamja Ramyeon MP Instant Ramyun Nong Shim Dry 8801043020022 8 117g*5 감자면 멀티

    117g*5
    AED 39.00
  • CJ Joongmyun Noodles

    Joongmyun is a slightly thicker noodles that can be used in various ways. Typically, Koreans use this when making certain types of noodles depending on how they want it. For instance, Kimchi Bibim Gaksu is a dish made with thin wheat noodles called Somyeon. If you want a slightly thicker noodles, use Joongmyun.

    900g
    AED 23.00
  • AED 10.00

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