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ChefOne Vermicelli Flat
Starch noodles or korean vermicelli it is made from 1% sweet potato starch providing chewy texture and softness in the noodles.The noodles itself don’t have very strong flavor, which means you can be generous with your seasonings and sauces when stir-frying so the noodles absorb the flavors wonderfully. Cook Note: these greyish clear noodles are used to make stir fried noodles like Japchae (Korean Stir-Fried Sweet Potato Noodles), noodle soups like beef short rib soups, hot pots and noodle salads. You can serve these noodles at room temperature or slightly chilled. KRDNO06569 ChefOne Vermicelli Flat Noodle Daesang Dry 8801052019628 10 1KG 쉐프원 화영넓적당면 1kg
AED 36.00ChefOne Vermicelli Flat
AED 36.00 -
Myulchi Kalguksu Instant Noodles M/P (Non-Muslim)
멸치칼국수 (농심) 멀티 KRDRA03429 Myulchi Kalguksu Instant Noodles M/P Instant Ramyun Nong Shim Dry 8801043004282 8 (98g*5)*8 멸치칼국수 (농심) 멀티
AED 34.00 -
Gimjaban, Seaweed Flakes
Flavored for excellence with Korean soy sauce, and roasted twice for crispiness and rich taste.
AED 20.00Gimjaban, Seaweed Flakes
AED 20.00 -
Chuka Wakame
Chuka Wakame is a type of edible seaweed mostly cultivated in the Asian nations of Japan and Korea. It is a popular side dish used in bentos or salad and has plentiful nutritional values. It is low in calorie but high in several nutrients that are essential to helath. This dish is enjoyed around the world for its soft texture and mild flavor. Its versatility is known among chefs and foodies and can serves as an ingredient in a variety of recipes.
AED 56.00Chuka Wakame
AED 56.00 -
CJ Seasoned Seaweed (For Gimbap)
For making gimbap, seaweed sheets need to be slightly thick to be able to hold the rice and all the fillings. They are also lightly roasted.
AED 13.00CJ Seasoned Seaweed (For Gimbap)
AED 13.00 -
Fresh Udon Jjajang Noodles
The pasta is one of the main ingredient in making the Jjajangmyeon. It is a popular noodle dish mixed in with black bean sauce, which consists of chunjang a salty black soybean paste), diced pork (or other kinds of meat) and vegetables. KRFNO03915 Fresh Udon Jjajang Noodles Noodle Wang (Samjin) Frozen 87703019799 10 1000g 생우동짜장 W/O Soup
AED 26.00Fresh Udon Jjajang Noodles
AED 26.00 -
Chungsoo Nengmyun Noodles
One of the Korea’s most popular summer dishes, naeng-myun (literally translated as cold noodles” was traditionally eaten during the winter. Cold noodle soup is usually made with chilled beef-based broth. either sliced beef or raw fish, hard boiled eggs and strips of pears, cucumbers and radish kimchi are served on top. Cook Note Garnish the naengmyeon with boiled egg, sliced pear, and sliced cucumber to taste. KRDNO03401 Chungsoo Nengmyun Noodles Noodle Chungsu Dry 8801127120013 10 720g 청수물냉면
AED 42.00Chungsoo Nengmyun Noodles
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Frozen Salted Atka Mackerel (Semi Dressed)
KRFSF03734 Frozen Salted Atka Mackerel (Semi Dressed) Seafood Samjin Frozen 87703186811 24 400g 자반이면수
AED 32.00 -
Mugi Miso
* The longer the product is being stored, the darker it will get. It is the phenomenon that is being caused by the aging process and it is totally safe for consumption.
* 오래 될수록 색이 진해지고 가스가 생생될 수 있으나 숙성에 의한 현상이므로 안심하고 드십시오 JPFMI10505 Mugi Miso Miso Kaneya Frozen 4903170100814 6 1kg 무기 미소AED 30.00Mugi Miso
AED 30.00 -
Ottogi Chili Oil
Pack size: 80ml
Origin: South Korea
Brand: Ottogi
DESCRIPTION
Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. … Chili oil is typically red in color. It is made from vegetable oil, often soybean oil or sesame oil, although olive oil or other oils may be used. Other spices may be included such as Sichuan pepper, garlic, or paprika.
Storage Conditions
Opened chili oil will usually keep for about 24 months when stored in the refrigeratorPreparation And Usage
Chili oil is a popular ingredient in Chinese cuisine that adds a hot and spicy flavor to foods. This bright red oil is made by pouring hot vegetable oil over fresh chili peppers and crushed red pepper flakes. The simmering chili infuses its spicy flavor into the
INGREDIENTS & NUTRITION FACTS
Ingredients
Soybean oil,chilli flavour extract oil(soybean oil,chilli powder,chilli seeds,oleoresin capsicum,oleoresin paprika).
Nutrition Facts
“Per Serving(1EA)(130g)( Calorie 505kcal, Protein 13g, % Daily Value, 24%)” KRDOL03380 Ottogi Chili Oil Oil Ottogi Dry 8801045447001 15 80ml 고추맛기름 (Ottogi)AED 15.00Ottogi Chili Oil
AED 15.00 -
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CJ Pure Grape Seed Oil
Grape Seed Oil contains high levels of vitamin E, which has antioxidant property. On the other hand, it could also help prevent heart-related diseases and some cancers. This type of oil can also be used on the skin. But as for cooking, it is recommendable as an oil for high-heat cooking. However, you should avoid using it for frying and only use it as a dressing for salads and/or other baked products.
AED 83.00CJ Pure Grape Seed Oil
AED 83.00 -
Sogogi Dashida Seasoning (Non-Muslim)
KRDSS03335 Sogogi Dashida Seasoning Seasonings & Spices CJ Dry 8801007242156 10 1kg 소고기다시다(백설) 조미료 다시다
AED 66.00Sogogi Dashida Seasoning (Non-Muslim)
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Matsunseng Seafood Stock Mix
Fish stock forms the basis of many dishes, particularly fish soups and sauces. In the West, it is usually made with fish bones and fish heads and finely chopped mirepoix. This fish stock should be cooked for 2–25 minutes—cooking any longer spoils the flavour. Concentrated fish stock is called “fish fumet”.
In Japan, a fish and kelp stock called dashi is made by briefly (3–5 minutes) cooking skipjack tuna (bonito) flakes called katsuobushi in nearly boiling water. Other Japanese fish stock is made from fish that have been fried and boiled for several hours, creating a white milky broth. This has a rich feel and sweet umami taste.
Stock can also be made using other seafoods. For example, prawn stock made from simmering prawn shells is used in Southeast Asian dishes such as laksa. KRDSS12797 Matsunseng Seafood Stock Mix Seasonings & Spices Daesang Dry 8801052008622 12 72g 맛선생 해물국물내기티백
AED 38.00Matsunseng Seafood Stock Mix
AED 38.00 -
Matsunseng Anchovy Dashi Stock Mix
Give life to your Korean soup by this Matsunseng Anchovy Dashi Stock Mix which is the most commonly used in Korean cooking. KRDSS03345 Matsunseng Anchovy Dashi Stock Mix Seasonings & Spices Daesang Dry 8801052745220 12 80g 맛선생 멸치국물내기/티백(10g*8)
AED 43.00Matsunseng Anchovy Dashi Stock Mix
AED 43.00 -
Herb Flavored Salt (Spicy)
Add a little flavor to your dish with Herb Flavored Salt in Spicy! Have a quick and unique way of cooking by incorporating this ingredient to your dishes. Season everything with it and make your culinary experience more extra.
AED 13.00Herb Flavored Salt (Spicy)
AED 13.00 -
Herb Flavored Salt (Mild)
Add a little flavor to your dish with Herb Flavored Salt in Mild! Have a quick and unique way of cooking by incorporating this ingredient to your dishes. Season everything with it and make your culinary experience more extra.
AED 13.00Herb Flavored Salt (Mild)
AED 13.00 -
Herb Flavored Salt (Garlic)
Add a little flavor to your dish with Herb Flavored Salt in Garlic! Have a quick and unique way of cooking by incorporating this ingredient to your dishes. Season everything with it and make your culinary experience more extra.
AED 12.00Herb Flavored Salt (Garlic)
AED 12.00 -
Dark Brown Sugar (Pack)
Brown Sugar is a sucrose sugar product with a distinctive brown clolor due to the presence of molasses. While some say that brown sugar is healthier than normal white sugar, the nutritional difference between the two are insignificant. Meaning, there is no real health benefit in using both types of sugar as their difference isn’t very far. Brown sugar just so happen to contain slightly more minerals and marginally fewer calories than the normal white sugar. On another note, dark brown sugar contains more molasses and has a stronger flavor than light brown sugar. Nevertheless, they’re all essential to baking.
AED 20.00Dark Brown Sugar (Pack)
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CJ Sea Salt
Sea salt is often used for culinary preparations or for adding a finishing touch to a sophisticated dish. Its unique characteristics make it the ideal condiment. K
AED 30.00CJ Sea Salt
AED 30.00 -
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Brown Sugar (Pack)
Brown Sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. While some say that brown sugar is healthier than normal white sugar, the nutritional difference between the two are insignificant. Meaning, there is no real health benefit in using both types of sugar as their difference isn’t very far. Brown sugar just so happen to contain slightly more minerals and marginally fewer calories than the normal white sugar. It is only normally used as a substitute for white sugar. Either way, they are both good to use but refrain from over-consuming.
AED 13.00Brown Sugar (Pack)
AED 13.00 -
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Babirang Rice Seasoning (Seafood)
Furikake, or furikake seasoning, is a Japanese cuisine that is normally made up of dried, mixed seasoning used to sprinkle on top of rice. In Japan, it comes in a variety of flavors. Use it to savor your rice and satisfy your hunger!
AED 14.00Babirang Rice Seasoning (Seafood)
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20% Pantai Yellow Curry Paste Exp.D. 6/15/2024
THDSM05999 #Yellow Curry Paste Sauces & Marinades Pantai Dry 8850058005012 24 400g 노란 태국 카레
AED 14.40AED 18.0020% Pantai Yellow Curry Paste Exp.D. 6/15/2024
AED 14.40AED 18.00 -
Worcester Sauce
Bull-Dog produce some of Japan’s favourite brown sauces. Bull-Dog sauces are dark, rich, sweet-savoury brown sauces made with vegetables and fruit that go fantastically in curries, on meat, okonomiyaki, omelettes, tonkatsu and simple plain rice. JPDSM04862 Worcester Sauce 500ml Sauces & Marinades Bulldog Dry 4902551011152 20 500ml 워쎄스터 (우스타) 소스
AED 26.00Worcester Sauce
AED 26.00