• CJ Seasoned Seaweed (For Gimbap)

    For making gimbap, seaweed sheets need to be slightly thick to be able to hold the rice and all the fillings. They are also lightly roasted.

    22g
    AED 13.00
  • Fresh Udon Jjajang Noodles

    The pasta is one of the main ingredient in making the Jjajangmyeon. It is a popular noodle dish mixed in with black bean sauce, which consists of chunjang a salty black soybean paste), diced pork (or other kinds of meat) and vegetables. KRFNO03915 Fresh Udon Jjajang Noodles Noodle Wang (Samjin) Frozen 87703019799 10 1000g 생우동짜장 W/O Soup

    1000g
    AED 26.00
  • Chungsoo Nengmyun Noodles

    One of the Korea’s most popular summer dishes, naeng-myun (literally translated as cold noodles” was traditionally eaten during the winter. Cold noodle soup is usually made with chilled beef-based broth. either sliced beef or raw fish, hard boiled eggs and strips of pears, cucumbers and radish kimchi are served on top. Cook Note Garnish the naengmyeon with boiled egg, sliced pear, and sliced cucumber to taste. KRDNO03401 Chungsoo Nengmyun Noodles Noodle Chungsu Dry 8801127120013 10 720g 청수물냉면

    720g
    AED 42.00
  • AED 33.00
  • AED 166.00
  • Frozen Salted Atka Mackerel (Semi Dressed)

    KRFSF03734 Frozen Salted Atka Mackerel (Semi Dressed) Seafood Samjin Frozen 87703186811 24 400g 자반이면수

    400g
    AED 32.00
  • Mugi Miso

    * The longer the product is being stored, the darker it will get. It is the phenomenon that is being caused by the aging process and it is totally safe for consumption.
    * 오래 될수록 색이 진해지고 가스가 생생될 수 있으나 숙성에 의한 현상이므로 안심하고 드십시오 JPFMI10505 Mugi Miso Miso Kaneya Frozen 4903170100814 6 1kg 무기 미소

    1Kg
    AED 30.00

    Mugi Miso

    AED 30.00
  • Ottogi Chili Oil

    Pack size: 80ml
    Origin: South Korea
    Brand: Ottogi


    DESCRIPTION

    Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. … Chili oil is typically red in color. It is made from vegetable oil, often soybean oil or sesame oil, although olive oil or other oils may be used. Other spices may be included such as Sichuan pepper, garlic, or paprika.

    Storage Conditions
    Opened chili oil will usually keep for about 24 months when stored in the refrigerator

    Preparation And Usage
    Chili oil is a popular ingredient in Chinese cuisine that adds a hot and spicy flavor to foods. This bright red oil is made by pouring hot vegetable oil over fresh chili peppers and crushed red pepper flakes. The simmering chili infuses its spicy flavor into the


    INGREDIENTS & NUTRITION FACTS  
    Ingredients
    Soybean oil,chilli flavour extract oil(soybean oil,chilli powder,chilli seeds,oleoresin capsicum,oleoresin paprika).
    Nutrition Facts
    “Per Serving(1EA)(130g)( Calorie 505kcal, Protein 13g, % Daily Value, 24%)” KRDOL03380 Ottogi Chili Oil Oil Ottogi Dry 8801045447001 15 80ml 고추맛기름 (Ottogi)

    80ml
    AED 15.00

    Ottogi Chili Oil

    AED 15.00
  • AED 45.00

    CJ Sesame Oil

    AED 45.00
  • CJ Pure Grape Seed Oil

    Grape Seed Oil contains high levels of vitamin E, which has antioxidant property. On the other hand, it could also help prevent heart-related diseases and some cancers. This type of oil can also be used on the skin. But as for cooking, it is recommendable as an oil for high-heat cooking. However, you should avoid using it for frying and only use it as a dressing for salads and/or other baked products.

    900ml
    AED 83.00
  • Non Muslim

    Sogogi Dashida Seasoning (Non-Muslim)

    KRDSS03335 Sogogi Dashida Seasoning Seasonings & Spices CJ Dry 8801007242156 10 1kg 소고기다시다(백설) 조미료 다시다

    AED 66.00
  • Matsunseng Seafood Stock Mix

    Fish stock forms the basis of many dishes, particularly fish soups and sauces. In the West, it is usually made with fish bones and fish heads and finely chopped mirepoix. This fish stock should be cooked for 2–25 minutes—cooking any longer spoils the flavour. Concentrated fish stock is called “fish fumet”.

    In Japan, a fish and kelp stock called dashi is made by briefly (3–5 minutes) cooking skipjack tuna (bonito) flakes called katsuobushi in nearly boiling water. Other Japanese fish stock is made from fish that have been fried and boiled for several hours, creating a white milky broth. This has a rich feel and sweet umami taste.

    Stock can also be made using other seafoods. For example, prawn stock made from simmering prawn shells is used in Southeast Asian dishes such as laksa. KRDSS12797 Matsunseng Seafood Stock Mix Seasonings & Spices Daesang Dry 8801052008622 12 72g 맛선생 해물국물내기티백

    72g
    AED 38.00
  • Matsunseng Anchovy Dashi Stock Mix

    Give life to your Korean soup by this Matsunseng Anchovy Dashi Stock Mix which is the most commonly used in Korean cooking. KRDSS03345 Matsunseng Anchovy Dashi Stock Mix Seasonings & Spices Daesang Dry 8801052745220 12 80g 맛선생 멸치국물내기/티백(10g*8)

    80g
    AED 43.00
  • Herb Flavored Salt (Spicy)

    Add a little flavor to your dish with Herb Flavored Salt in Spicy! Have a quick and unique way of cooking by incorporating this ingredient to your dishes. Season everything with it and make your culinary experience more extra.

    50g
    AED 13.00
  • Herb Flavored Salt (Mild)

    Add a little flavor to your dish with Herb Flavored Salt in Mild! Have a quick and unique way of cooking by incorporating this ingredient to your dishes. Season everything with it and make your culinary experience more extra.

    55g
    AED 13.00
  • Herb Flavored Salt (Garlic)

    Add a little flavor to your dish with Herb Flavored Salt in Garlic! Have a quick and unique way of cooking by incorporating this ingredient to your dishes. Season everything with it and make your culinary experience more extra.

    50g
    AED 12.00
  • Dark Brown Sugar (Pack)

    Brown Sugar is a sucrose sugar product with a distinctive brown clolor due to the presence of molasses. While some say that brown sugar is healthier than normal white sugar, the nutritional difference between the two are insignificant. Meaning, there is no real health benefit in using both types of sugar as their difference isn’t very far. Brown sugar just so happen to contain slightly more minerals and marginally fewer calories than the normal white sugar. On another note, dark brown sugar contains more molasses and has a stronger flavor than light brown sugar. Nevertheless, they’re all essential to baking.

    AED 20.00
  • CJ Sea Salt

    Sea salt is often used for culinary preparations or for adding a finishing touch to a sophisticated dish. Its unique characteristics make it the ideal condiment. K

    1 kg
    AED 30.00

    CJ Sea Salt

    AED 30.00
  • AED 54.00
  • Brown Sugar (Pack)

    Brown Sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. While some say that brown sugar is healthier than normal white sugar, the nutritional difference between the two are insignificant. Meaning, there is no real health benefit in using both types of sugar as their difference isn’t very far. Brown sugar just so happen to contain slightly more minerals and marginally fewer calories than the normal white sugar. It is only normally used as a substitute for white sugar. Either way, they are both good to use but refrain from over-consuming.

    AED 13.00

    Brown Sugar (Pack)

    AED 13.00
  • AED 10.00
  • Babirang Rice Seasoning (Seafood)

    Furikake, or furikake seasoning, is a Japanese cuisine that is normally made up of dried, mixed seasoning used to sprinkle on top of rice. In Japan, it comes in a variety of flavors. Use it to savor your rice and satisfy your hunger!

    24g
    AED 14.00
  • AED 16.00
  • AED 10.00
  • sale

    20% Pantai Yellow Curry Paste Exp.D. 6/15/2024

    THDSM05999 #Yellow Curry Paste Sauces & Marinades Pantai Dry 8850058005012 24 400g 노란 태국 카레

    400g
    AED 14.40AED 18.00
  • Worcester Sauce

    Bull-Dog produce some of Japan’s favourite brown sauces. Bull-Dog sauces are dark, rich, sweet-savoury brown sauces made with vegetables and fruit that go fantastically in curries, on meat, okonomiyaki, omelettes, tonkatsu and simple plain rice. JPDSM04862 Worcester Sauce 500ml Sauces & Marinades Bulldog Dry 4902551011152 20 500ml 워쎄스터 (우스타) 소스

    500ml
    AED 26.00

    Worcester Sauce

    AED 26.00
  • Non Muslim

    Worcester Sauce (Non-Muslim)

    KRDSM03477 Worcester Sauce Sauces & Marinades Ottogi Dry 8801045120102 15 415g 우스타 소스 415G

    415g
    AED 11.00
  • Tom Yum Paste

    THDSM16045 #Tom Yum Paste Sauces & Marinades Pantai Dry 8850058002400 24 454g 판타이 톰얌 페이스트

    454g
    AED 26.00

    Tom Yum Paste

    AED 26.00
  • Teriyaki Sauce (LKK)

    Made with the highest quality ingredients, Lee Kum Kee Teriyaki Sauce gives your poultry, meat, fish and vegetables a wonderfully delicious Teriyaki taste. Teriyaki Sauce is great for basting, stir-frying and dipping.

    250g
    AED 13.00
  • sale

    20% Goma Sauce, Sesame Sauce for Shabu Shabu Exp.D. 6/2/2024

    A glass bottle of Shabu Shabu dipping sauce with sesame flavours. This is a creamy sauce which should add a rich flavour to your Shabu meat and vegetables. Cook meat and vegetables in boiling seasoned water, then dip into this Shabu dipping sauce for an authentic Japanese shabu shabu taste. JPDSM04869 Shabu Shabu Goma Sauce Sauces & Marinades Mizkan Dry 4902106860655 12 250ml 샤브샤브 참깨 소스

    250ml
    AED 20.00AED 25.00

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