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Bibigo Sea Mustard Soup (Non-Muslim)
MiYeok Guk is a popular Korean soup. Korean people can eat this soup anytime, but it is very popular for special days like birthdays, weaning days, etc. Sea mustard has good nutrition in it. According to Wikipedia, “In Oriental medicine, seaweed has been used for blood purification, intestinal strength, skin, hair, reproductive organs, and menstrual regularity.” So, it is a common practice in Korea that moms eat sea mustard soup after they birth their babies because Koreans believe that this sea mustard soup gives nutrition to both mom and baby through mom’s milk.
There is a funny superstition that some people consider seriously about sea mustard soup: The fresh or soaked sea mustard has a slippery surface. One Korean word for slippery is “미끄러지다,” which can imply that somebody will fall down. Some people try to not to eat sea mustard soup near an important testing day because they do not want to get bad luck from eating it – as to fall down, drop, or fail the test. I personally don’t believe it, but just wanted to share this humorous culture with you. This is a beef version of sea mustard soup, but you can use tuna can, clam, mushroom, or make it without any meat instead. KRCIN19716 Bibigo Sea Mustard Soup Instant Food CJ Chilled 8801007561677 18 500g 비비고 미역국
AED 23.00Bibigo Sea Mustard Soup (Non-Muslim)
AED 23.00 -
Cupban Seaweed Instant Food / Soup
Need a quick meal? Try CJ Cupban Seaweed Soup! It’s an easy-to-make meal within 5 minutes and it’ll surely delight your taste buds.
AED 18.00Cupban Seaweed Instant Food / Soup
AED 18.00 -
Cupban Tofu Soup (Non-Muslim)
Here’s an authentic Korean meal in a convenient way. Soft tofu Stew very hot and spicy but a flavorful combination of seafood, vegetables and the spicy seaoning is beautifully contrasted by the softness of “soondubu” (extra soft tofu). KRDIN03867 Cupban Tofu Soup Instant Food CJ Dry 8801007403168 18 173g 컵반 순두부찌개
AED 18.00Cupban Tofu Soup (Non-Muslim)
AED 18.00 -
Cupban Hwangteh Gukbap
Need a quick meal? Try CJ Cupban Hwangteh Gukbap! It’s an easy-to-make meal within 5 minutes and it’ll surely delight your taste buds.
AED 18.00Cupban Hwangteh Gukbap
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Bibigo Bone Soup (Non-Muslim)
Ox bone soup or Seolleongtang, is a staple in Korean households all year round but especially during cold winter months. It is a milky beef bone soup that’s cooked for several hours until the broth becomes rich and creamy white.
Pack these nutritious meal in your next outdoor trip. Microwave for 4-5 minutes and enjoy! Best for 1-2 persons.AED 22.00Bibigo Bone Soup (Non-Muslim)
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Bibigo Spicy Beef Soup (Non-Muslim)
Yukgaejang or Spicy Beef Soup is a Korean dish made from shredded beef, scallions, and other vegetables. It has an earthy, smoky, spicy flavor that Koreans enjoy during summer but it is also perfect during winter to warm you. Best served with rice and kimchi.
AED 26.00Bibigo Spicy Beef Soup (Non-Muslim)
AED 26.00 -
Boiled & Dried Anchovy, Large (For Dashi)
KRFSF03660 Boiled & Dried Anchovy, Large (For Dashi) Seafood Badawon Frozen 8809267821258 6 1.5kg 다시멸치 (L),BULK
AED 195.00Boiled & Dried Anchovy, Large (For Dashi)
AED 195.00 -
Mupama Sabal Instant Noodles (Non-Muslim)
Mupama Tangmyun is a hearty Noodle Soup, made from radish, green onion and garlic which were traditionally used to make broth in Korea, these noodles feature rich vegetable flakes and a refreshing flavor. Chewy and particularly plump noodle.
KRDRA3437 Nong Shim Mupama Sabal Instant Noodles 881431694 112g 무파마 큰사발 Packing 16 KRDRA03437 Mupama Sabal Instant Noodles Instant Ramyun Nong Shim Dry 8801043016094 16 112g 무파마 큰사발 (농심)
AED 11.00 -
Paldo Cup Ramyeon Vegetable-65g
KRDRA12862 Paldo Cup Ramyeon Vegetable-65g Instant Ramyun Paldo Dry 8801128542685 30 65gm D3 팔도소컵 야채맛
AED 6.50Paldo Cup Ramyeon Vegetable-65g
AED 6.50 -
Paldo Cup Ramyeon Seafood-65g
KRDRA12863 Paldo Cup Ramyeon Seafood-65g Instant Ramyun Paldo Dry 8801128542708 30 65gm D3 팔도소컵 해물맛
AED 6.00Paldo Cup Ramyeon Seafood-65g
AED 6.00 -
Paldo Cup Ramyeon Chicken-65g
KRDRA12861 Paldo Cup Ramyeon Chicken-65g Instant Ramyun Paldo Dry 8801128542715 30 65gm D3 팔도소컵 치킨맛
AED 6.00Paldo Cup Ramyeon Chicken-65g
AED 6.00 -
Mupama Tangmyun Instant Noodles M/P (Non-Muslim)
무파마탕면 멀티 (농심) KRDRA03436 Mupama Tangmyun Instant Noodles M/P Instant Ramyun Nong Shim Dry 8801043059824 8 4x122g 무파마탕면 멀티 (농심)
AED 34.00 -
Neoguri Instant Noodles (Mild) M/P (Non-Muslim)
KRDRA03425 Neoguri Instant Noodles (Mild) M/P Instant Ramyun Nong Shim Dry 8801043014960 8 5x120g 너구리 순한맛 멀티 (농심)
AED 32.00 -
CJ Kalguksu Noodles
백설제일제면소칼국수면900G/상온 KRDNO03397 CJ Kalguksu Noodles Noodle CJ Dry 8801007213422 15 900g 백설제일제면소칼국수면900G/상온
AED 21.00CJ Kalguksu Noodles
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CJ Somyun Noodles
Somyeon is used in hot and cold noodles soups such as janchi-guksu (banquet noodles) and kong-guksu (noodles in cold soybean soup), as well as soupless noodle dishes such as bibim-guksu (mixed noodles). It is often served with spicy anju (food that accompanies alcoholic drink) such as golbaengi-muchim (moon snail salad). KRDNO03393 CJ Somyun Noodles Noodle CJ Dry 8801007228686 4 3kg 백설제일제면소 소면
AED 65.00CJ Somyun Noodles
AED 65.00 -
CJ Somyun Noodles
Somyeon, or thin wheat noodles, are used in hot or cold noodles soup such as Janchi-guksu (banquet noodles) and Kong-Guksu (noodles in cold soybean soup). It can also be used for Bibim-Guksu (mixed noodles) and often served with spicy anju (food that accompanies alcohol drink) such as golbaengi-muchim (moon snail salad).
AED 20.00CJ Somyun Noodles
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Wheat Noodle (Wild Round)
KRDNO19545 Wheat Noodle (Wild Round) Noodle Ottogi Dry 8801045494302 24 500g 옛날국수 칼국수면
AED 13.00Wheat Noodle (Wild Round)
AED 13.00 -
Dangmyun, Sweet Potato Vermicelli
Japchae translates as mixed vegetables. It is the most commonly sought out food in every Korean holiday (New Year’s Day and Harvest Festival). On another note, it could also be eaten on a regular day as it is a dish loved by most Koreans. Back then, this dish used to be noodle-less. Now, its main highlight is its glass-noodles made from Dangmyeon, or Sweet Potato Noodles. It goes well with vegetables and can be paired with rice as a main dish.
AED 64.00Dangmyun, Sweet Potato Vermicelli
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Ottogi Somyun Noodles
옛날소면 (Ottogi) KRDNO03391 Ottogi Somyun Noodles Noodle Ottogi Dry 8801045491301 24 500g 옛날소면 (Ottogi)
AED 13.00Ottogi Somyun Noodles
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ChefOne Vermicelli Flat
Starch noodles or korean vermicelli it is made from 1% sweet potato starch providing chewy texture and softness in the noodles.The noodles itself don’t have very strong flavor, which means you can be generous with your seasonings and sauces when stir-frying so the noodles absorb the flavors wonderfully. Cook Note: these greyish clear noodles are used to make stir fried noodles like Japchae (Korean Stir-Fried Sweet Potato Noodles), noodle soups like beef short rib soups, hot pots and noodle salads. You can serve these noodles at room temperature or slightly chilled. KRDNO06569 ChefOne Vermicelli Flat Noodle Daesang Dry 8801052019628 10 1KG 쉐프원 화영넓적당면 1kg
AED 36.00ChefOne Vermicelli Flat
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Myulchi Kalguksu Instant Noodles M/P (Non-Muslim)
멸치칼국수 (농심) 멀티 KRDRA03429 Myulchi Kalguksu Instant Noodles M/P Instant Ramyun Nong Shim Dry 8801043004282 8 (98g*5)*8 멸치칼국수 (농심) 멀티
AED 34.00 -
Dried seaweed (for soup)
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDSW03653 Dried Seaweed (For Soup) Seaweed Ottogi Dry 8801045351599 10 250g 옛날미역
AED 50.00Dried seaweed (for soup)
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Gimjaban, Seaweed Flakes
Flavored for excellence with Korean soy sauce, and roasted twice for crispiness and rich taste.
AED 20.00Gimjaban, Seaweed Flakes
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CJ Seasoned Seaweed (For Gimbap)
For making gimbap, seaweed sheets need to be slightly thick to be able to hold the rice and all the fillings. They are also lightly roasted.
AED 13.00CJ Seasoned Seaweed (For Gimbap)
AED 13.00 -
CJ Seasoned Seaweed Whole
Seaweed is a popular food and snack in most Asian countries but loved all over the world. It’s a good source of iodine and contains other vitamins and minerals. In Korean culture, it is used as a banchan (side dish) along with Kimchi and other side dish. It is also used to make seaweed rice rolls known as Gimbap. Oftentimes, it is consumed as a snack or as a topping on top of rice.
AED 32.00CJ Seasoned Seaweed Whole
AED 32.00 -
Bibigo Seasoned Seaweed
Seaweed is a popular food and snack in most Asian countries but loved all over the world. It’s a good source of iodine and contains other vitamins and minerals. In Korean culture, it is used as a banchan (side dish) along with Kimchi and other side dish. It is also used to make seaweed rice rolls known as Gimbap. Oftentimes, it is consumed as a snack or as a topping on top of rice.
AED 21.00Bibigo Seasoned Seaweed
AED 21.00