• Non Muslim
    AED 7.00
  • Paldo Cup Ramyeon Vegetable-65g

    KRDRA12862 Paldo Cup Ramyeon Vegetable-65g Instant Ramyun Paldo Dry 8801128542685 30 65gm D3 팔도소컵 야채맛

    65gm
    AED 6.50
  • Paldo Cup Ramyeon Seafood-65g

    KRDRA12863 Paldo Cup Ramyeon Seafood-65g Instant Ramyun Paldo Dry 8801128542708 30 65gm D3 팔도소컵 해물맛

    65gm
    AED 6.00
  • Paldo Cup Ramyeon Chicken-65g

    KRDRA12861 Paldo Cup Ramyeon Chicken-65g Instant Ramyun Paldo Dry 8801128542715 30 65gm D3 팔도소컵 치킨맛

    65gm
    AED 6.00
  • Non Muslim

    Mupama Tangmyun Instant Noodles M/P (Non-Muslim)

    무파마탕면 멀티 (농심) KRDRA03436 Mupama Tangmyun Instant Noodles M/P Instant Ramyun Nong Shim Dry 8801043059824 8 4x122g 무파마탕면 멀티 (농심)

    5x122g
    AED 34.00
  • Non Muslim
    AED 34.00
  • Non Muslim

    Neoguri Instant Noodles (Mild) M/P (Non-Muslim)

    KRDRA03425 Neoguri Instant Noodles (Mild) M/P Instant Ramyun Nong Shim Dry 8801043014960 8 5x120g 너구리 순한맛 멀티 (농심)

    5x120g
    AED 32.00
  • CJ Kalguksu Noodles

    백설제일제면소칼국수면900G/상온 KRDNO03397 CJ Kalguksu Noodles Noodle CJ Dry 8801007213422 15 900g 백설제일제면소칼국수면900G/상온

    900g
    AED 21.00
  • CJ Somyun Noodles

    Somyeon is used in hot and cold noodles soups such as janchi-guksu (banquet noodles) and kong-guksu (noodles in cold soybean soup), as well as soupless noodle dishes such as bibim-guksu (mixed noodles). It is often served with spicy anju (food that accompanies alcoholic drink) such as golbaengi-muchim (moon snail salad). KRDNO03393 CJ Somyun Noodles Noodle CJ Dry 8801007228686 4 3kg 백설제일제면소 소면

    3kg
    AED 65.00

    CJ Somyun Noodles

    AED 65.00
  • CJ Somyun Noodles

    Somyeon, or thin wheat noodles, are used in hot or cold noodles soup such as Janchi-guksu (banquet noodles) and Kong-Guksu (noodles in cold soybean soup). It can also be used for Bibim-Guksu (mixed noodles) and often served with spicy anju (food that accompanies alcohol drink) such as golbaengi-muchim (moon snail salad).

    900g
    AED 20.00

    CJ Somyun Noodles

    AED 20.00
  • Non Muslimsale
    AED 4.90AED 7.00
  • Wheat Noodle (Wild Round)

    KRDNO19545 Wheat Noodle (Wild Round) Noodle Ottogi Dry 8801045494302 24 500g 옛날국수 칼국수면

    500g
    AED 13.00
  • Dangmyun, Sweet Potato Vermicelli

    Japchae translates as mixed vegetables. It is the most commonly sought out food in every Korean holiday (New Year’s Day and Harvest Festival). On another note, it could also be eaten on a regular day as it is a dish loved by most Koreans. Back then, this dish used to be noodle-less. Now, its main highlight is its glass-noodles made from Dangmyeon, or Sweet Potato Noodles. It goes well with vegetables and can be paired with rice as a main dish.

    1 kg
    AED 64.00
  • Ottogi Somyun Noodles

    옛날소면 (Ottogi) KRDNO03391 Ottogi Somyun Noodles Noodle Ottogi Dry 8801045491301 24 500g 옛날소면 (Ottogi)

    500g
    AED 13.00
  • ChefOne Vermicelli Flat

    Starch noodles or korean vermicelli it is made from 1% sweet potato starch providing chewy texture and softness in the noodles.The noodles itself don’t have very strong flavor, which means you can be generous with your seasonings and sauces when stir-frying so the noodles absorb the flavors wonderfully. Cook Note: these greyish clear noodles are used to make stir fried noodles like Japchae (Korean Stir-Fried Sweet Potato Noodles), noodle soups like beef short rib soups, hot pots and noodle salads. You can serve these noodles at room temperature or slightly chilled. KRDNO06569 ChefOne Vermicelli Flat Noodle Daesang Dry 8801052019628 10 1KG 쉐프원 화영넓적당면 1kg

    AED 36.00
  • Non Muslim

    Myulchi Kalguksu Instant Noodles M/P (Non-Muslim)

    멸치칼국수 (농심) 멀티 KRDRA03429 Myulchi Kalguksu Instant Noodles M/P Instant Ramyun Nong Shim Dry 8801043004282 8 (98g*5)*8 멸치칼국수 (농심) 멀티

    (98g*5)*8
    AED 34.00
  • Dried seaweed (for soup)

    Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

    Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDSW03653 Dried Seaweed (For Soup) Seaweed Ottogi Dry 8801045351599 10 250g 옛날미역

    250g
    AED 50.00
  • Gimjaban, Seaweed Flakes

    Flavored for excellence with Korean soy sauce, and roasted twice for crispiness and rich taste.
    50g
    AED 20.00
  • CJ Seasoned Seaweed (For Gimbap)

    For making gimbap, seaweed sheets need to be slightly thick to be able to hold the rice and all the fillings. They are also lightly roasted.

    22g
    AED 13.00
  • CJ Seasoned Seaweed Whole

    Seaweed is a popular food and snack in most Asian countries but loved all over the world. It’s a good source of iodine and contains other vitamins and minerals. In Korean culture, it is used as a banchan (side dish) along with Kimchi and other side dish. It is also used to make seaweed rice rolls known as Gimbap. Oftentimes, it is consumed as a snack or as a topping on top of rice.

    20g*4
    AED 32.00
  • Bibigo Seasoned Seaweed

    Seaweed is a popular food and snack in most Asian countries but loved all over the world. It’s a good source of iodine and contains other vitamins and minerals. In Korean culture, it is used as a banchan (side dish) along with Kimchi and other side dish. It is also used to make seaweed rice rolls known as Gimbap. Oftentimes, it is consumed as a snack or as a topping on top of rice.

    8x5g
    AED 21.00
  • Fresh Udon Jjajang Noodles

    The pasta is one of the main ingredient in making the Jjajangmyeon. It is a popular noodle dish mixed in with black bean sauce, which consists of chunjang a salty black soybean paste), diced pork (or other kinds of meat) and vegetables. KRFNO03915 Fresh Udon Jjajang Noodles Noodle Wang (Samjin) Frozen 87703019799 10 1000g 생우동짜장 W/O Soup

    1000g
    AED 26.00
  • Chungsoo Nengmyun Noodles

    One of the Korea’s most popular summer dishes, naeng-myun (literally translated as cold noodles” was traditionally eaten during the winter. Cold noodle soup is usually made with chilled beef-based broth. either sliced beef or raw fish, hard boiled eggs and strips of pears, cucumbers and radish kimchi are served on top. Cook Note Garnish the naengmyeon with boiled egg, sliced pear, and sliced cucumber to taste. KRDNO03401 Chungsoo Nengmyun Noodles Noodle Chungsu Dry 8801127120013 10 720g 청수물냉면

    720g
    AED 42.00
  • AED 33.00
  • AED 166.00
  • Frozen Salted Atka Mackerel (Semi Dressed)

    KRFSF03734 Frozen Salted Atka Mackerel (Semi Dressed) Seafood Samjin Frozen 87703186811 24 400g 자반이면수

    400g
    AED 32.00
  • Mugi Miso

    * The longer the product is being stored, the darker it will get. It is the phenomenon that is being caused by the aging process and it is totally safe for consumption.
    * 오래 될수록 색이 진해지고 가스가 생생될 수 있으나 숙성에 의한 현상이므로 안심하고 드십시오 JPFMI10505 Mugi Miso Miso Kaneya Frozen 4903170100814 6 1kg 무기 미소

    1Kg
    AED 30.00

    Mugi Miso

    AED 30.00
  • Ottogi Chili Oil

    Pack size: 80ml
    Origin: South Korea
    Brand: Ottogi


    DESCRIPTION

    Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. … Chili oil is typically red in color. It is made from vegetable oil, often soybean oil or sesame oil, although olive oil or other oils may be used. Other spices may be included such as Sichuan pepper, garlic, or paprika.

    Storage Conditions
    Opened chili oil will usually keep for about 24 months when stored in the refrigerator

    Preparation And Usage
    Chili oil is a popular ingredient in Chinese cuisine that adds a hot and spicy flavor to foods. This bright red oil is made by pouring hot vegetable oil over fresh chili peppers and crushed red pepper flakes. The simmering chili infuses its spicy flavor into the


    INGREDIENTS & NUTRITION FACTS  
    Ingredients
    Soybean oil,chilli flavour extract oil(soybean oil,chilli powder,chilli seeds,oleoresin capsicum,oleoresin paprika).
    Nutrition Facts
    “Per Serving(1EA)(130g)( Calorie 505kcal, Protein 13g, % Daily Value, 24%)” KRDOL03380 Ottogi Chili Oil Oil Ottogi Dry 8801045447001 15 80ml 고추맛기름 (Ottogi)

    80ml
    AED 15.00

    Ottogi Chili Oil

    AED 15.00
  • AED 45.00

    CJ Sesame Oil

    AED 45.00
  • sale

    CJ Pure Grape Seed Oil Exp.D. 11/23/2025

    Grape Seed Oil contains high levels of vitamin E, which has antioxidant property. On the other hand, it could also help prevent heart-related diseases and some cancers. This type of oil can also be used on the skin. But as for cooking, it is recommendable as an oil for high-heat cooking. However, you should avoid using it for frying and only use it as a dressing for salads and/or other baked products.

    900ml
    AED 60.00AED 83.00

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