• Mocha Bread

    AEDBR19455 ~Mocha Bread Bread Sarang Bakery Dry n/a 0 125g ~모카빵

    125g
    AED 12.60

    Mocha Bread

    AED 12.60
  • Red Bean Bread

    It’s natural vegetal taste is similar to a cooked sweet potato and gets a little help from added sugar. All in soft, mashed up form. Red bean paste is made of adzuki beans boiled with sugar, which turns them into something more supple and spreadable. This bread bun delicacy is characterized by its subtle sweetness, thus very easy to eat for both sweets lovers and those who are usually more on the savory side of food. AEDBR09814 ~Red Bean Bread Bread Sarang Bakery Dry n/a 1 90g ~단팥빵

    90g
    AED 12.60

    Red Bean Bread

    AED 12.60
  • Milk Pan Bread For Sandwich

    AEDBR09933 ~Milk Pan Bread For Sandwich Bread Sarang Bakery Dry 1 540g ~우유식빵 샌드위치

    540g
    AED 21.00
  • Milk Pan Bread

    AEDBR09932 ~Milk Pan Bread Bread Sarang Bakery Dry n/a 1 450g ~우유식빵

    450g
    AED 21.00

    Milk Pan Bread

    AED 21.00
  • Kwabegi Twist Doughnut

    Twisted doughnuts are known as kkwabaegi (꽈배기) in Korean. The mildly sweet, fluffy, spongy, twisted doughnuts are made with yeasted wheat or glutinous rice flour dough and melted butter. They are deep-fried in oil and coated with sugar and cinnamon powder It is often an after-school snack

      AEDBR09818 ~Kwabegi Twist Doughnut Bread Sarang Bakery Dry n/a 1 75g ~꽈배기

    75g
    AED 7.35
  • Cream Cheese Bread

    AEDBR19458 ~Cream Cheese Bread Bread Sarang Bakery Dry n/a 0 80g ~크림치즈빵

    80g
    AED 12.60

    Cream Cheese Bread

    AED 12.60
  • Custard Cream Bread

    Custard buns are soft milk bread filled with a creamy custard filling in the centers. They are slightly sweet and a perfect snack for whenever and wherever you are. It could also be served during breakfast and paired with a good coffee or tea.

    90g
    AED 12.60
  • Choco Cream Bread

    AEDBR19456 ~Choco Cream Bread Bread Sarang Bakery Dry n/a 0 130g ~초코크림빵

    130g
    AED 12.60

    Choco Cream Bread

    AED 12.60
  • Chestnut bread

    AEDBR19461 ~Chestnut Bread Bread Sarang Bakery Dry 0 555g ~밤식빵

    555g
    AED 37.80

    Chestnut bread

    AED 37.80
  • Castella

    Japanese Castella Cake, or Kasutera, is a popular Japanese honey sponge cake made up of only four ingredients: bread flour, eggs, sugar, and honey. This cake is a delightful patisserie that is moist, smooth, and bouncy that just has enough sweetness with its fragrance of honey. Best served with green tea or iced coffee, especially during summertime.

    400g
    AED 21.00

    Castella

    AED 21.00
  • Ttangkong Gangjeong, Peanut Crackers

    Ttangkong gangjeong is sweet, crispy, light, delicious, easy to make and irresistible. It’s not gooey at all: it’s a little brittle and breaks apart in your mouth. KRDSN04102 Ttangkong Gangjeong, Peanut Crackers Snacks Orion Dry 8801117761806 12 80g 땅콩강정 (Orion)

    80g
    AED 9.00
  • Non Muslim

    Herb Candy For Throat (Non-Muslim)

    KRDSN04070 Herb Candy For Throat Snacks Lotte Dry 8801062331673 96 38g 목캔디 (Lotte)

    38g
    AED 7.00
  • Crushed Pear Drink

    Indulge your senses with this Crushed Pear Drink! Enjoy it cold and beat the heat with this refreshing drink.

    238ml
    AED 5.00
  • Non Muslim

    Gosomi Chips (Non-Muslim)

    Experience a sweetness followed by saltiness taste and finished-off with a touch of sesame. A savory, crispy, salty-sweet cookie cracker that melts in your mouth. It’s a great snack together with coffee and tea or simply milk. KRDSN04119 Gosomi Chips Snacks Orion Dry 8801117282806 20 70g 고소미 (Orion)

    70g
    AED 9.00
  • Non Muslim

    Cham Bookguh Bread Snacks (Non-Muslim)

    참붕어빵 KRDSN04141 Cham Bookguh Bread Snacks Snacks Orion Dry 8801117550813 8 348g 참붕어빵

    348g
    AED 42.00
  • AED 10.00
  • Non Muslim

    Ace Crackers (Non-Muslim)

    KRDSN04095 Ace Crackers Snacks Haitai Dry 8801019315404 30 121g 에이스크래커

    121g
    AED 7.00
  • Petizel Micho Vinegar Drink (Green Grape)

    쁘띠첼 미초,청포도 (CJ) KRDBV04241 Petizel Micho Vinegar Drink (Green Grape) Beverage CJ Dry 8801007319520 12 900ml 쁘띠첼 미초,청포도 (CJ)

    900ml
    AED 28.00
  • Non Muslim

    Frozen Duck Bulgogi (Non-Muslim)

    Bulgogi is one of the national dishes of Korea, though this is not an authentic version. It is an adaptation of an adaptation. Back in the 196s, my mom and dad were invited to a barbecue at the home of a Korean War veteran and his Korean wife, who served their guests an authentic bulgogi. There is a reason this is a popular dish in Korea, and it was a hit that day, too. But all mom could get from the host was a list of ingredients, not the full recipe.

    So mom did the best she could, and it eventually gelled into a dish that I remember longing for as a child: savory sweet, garlicky, and a little sticky. Mom made it with flank steak or London broil. I’ve since made it with venison, antelope, beef, and, yes, duck.
    This is one of the easiest recipes in this book, and works with any skinless red meat. If you are serving a crowd, a domestic or Canada goose breast would be ideal. KRFRC03691 Frozen Duck Bulgogi Rice Cake Ace Food Frozen 8803051000553 10 1kg 오리불고기

    AED 139.00
  • Sesongy Eryngii, King Oyster Mushroom

    It has unique and meaty texture. Sesongy Eryngii you can enjoy them by sautéeing and serving with grilled meat but there are also many other ways to enjoy them. One of the most common ways to eat saesongi in Korea is thinly slicing and grilling them. Most Koreans do this when they have BBQ. How to store: Wrap them in a paper towel and keep in the refrigerator. They can be stored longer than other mushrooms but try to consume them as soon as possible. Saesongi can be frozen. KRCVG05377 Sesongy Eryngii, King Oyster Mushroom Vegetables Korea Chilled 200091300000 10 400g 새송이버섯 (소포장)

    400g
    AED 33.60
  • AED 210.00
  • Non Muslim

    Jjajang Keun Sabalmyun Instant Noodles (Non-Muslim)

    KRDRA03457 Jjajang Keun Sabalmyun Instant Noodles Instant Ramyun Nong Shim Dry 8801043016049 16 123g 짜장 짜파게티 큰사발면 내수용 (농심)

    123g
    AED 9.00
  • Ilpoom Jjajang Cup Noodle-190g

    Choonjang is made from a salty fermented soybean and coloured with caramel. It is an essential condiment to make “Korean black bean sauce noodles (Jajangmyeon). Cook Note: It has a slightly bitter and salty taste on its own, so some sugar is added when making Korean black bean sauce Jajang, stir-fried Korean black bean paste with meat & vegetables. KRDRA19711 Ilpoom Jjajang Cup Noodle-190g Instant Ramyun Paldo Dry 648436101290 12 190 gm D3 일품 짜장컵라면

    190 gm
    AED 11.00
  • Non Muslim

    Gamja Ramyeon MP (Non-Muslim)

    KRDRA06627 Gamja Ramyeon MP Instant Ramyun Nong Shim Dry 8801043020022 8 117g*5 감자면 멀티

    117g*5
    AED 39.00
  • Brown Shimeji Mushroom

    Shimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite globular caps, there are over 2 species of shimeji mushrooms. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, bunapi-shimeji and enoki shimeji. CNCVG05885 Brown Shimeji Mushroom Vegetables Yong Jia Chilled 6970108290020 40 150g 갈색 시메지 버섯 (용지아)

    150g
    AED 7.50
  • Non Muslim

    Canned Soybean Sprout (Non-Muslim)

    re one of the most common and basic ingredients in Korean cuisine. In Korean, the word kongnamul refers to both the soybean sprouts themselves and the namul (seasoned vegetable dish) made from soybean sprouts. The namul dish, made by stir-frying soybean sprouts with sesame oil. Soybean sprouts are also used in bibimbap. KRDCN03317 Canned Soybean Sprout Canned Shinchang Dry 8803772111194 6 1.8kg 콩나물캔 통조림

    1.8kg
    AED 38.00
  • AED 12.00
  • AED 15.00
  • Gyoza No Kawa, Dumpling Wrappers (50pcs)

    Steps to make homemade dumpling wrappers
    In a stand mixer, mix salt with flour and then add water. Then use hook to knead for 6-8 minutes until smooth. Shape to a round ball, covered and set aside to rest for 15 minutes

    240g
    AED 11.00
  • CJ Joongmyun Noodles

    Joongmyun is a slightly thicker noodles that can be used in various ways. Typically, Koreans use this when making certain types of noodles depending on how they want it. For instance, Kimchi Bibim Gaksu is a dish made with thin wheat noodles called Somyeon. If you want a slightly thicker noodles, use Joongmyun.

    900g
    AED 23.00

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