• Non Muslim

    Ace Crackers (Non-Muslim)

    KRDSN04095 Ace Crackers Snacks Haitai Dry 8801019315404 30 121g 에이스크래커

    121g
    AED 7.00
  • Petizel Micho Vinegar Drink (Green Grape)

    쁘띠첼 미초,청포도 (CJ) KRDBV04241 Petizel Micho Vinegar Drink (Green Grape) Beverage CJ Dry 8801007319520 12 900ml 쁘띠첼 미초,청포도 (CJ)

    900ml
    AED 28.00
  • Non Muslim

    Frozen Duck Bulgogi (Non-Muslim)

    Bulgogi is one of the national dishes of Korea, though this is not an authentic version. It is an adaptation of an adaptation. Back in the 196s, my mom and dad were invited to a barbecue at the home of a Korean War veteran and his Korean wife, who served their guests an authentic bulgogi. There is a reason this is a popular dish in Korea, and it was a hit that day, too. But all mom could get from the host was a list of ingredients, not the full recipe.

    So mom did the best she could, and it eventually gelled into a dish that I remember longing for as a child: savory sweet, garlicky, and a little sticky. Mom made it with flank steak or London broil. I’ve since made it with venison, antelope, beef, and, yes, duck.
    This is one of the easiest recipes in this book, and works with any skinless red meat. If you are serving a crowd, a domestic or Canada goose breast would be ideal. KRFRC03691 Frozen Duck Bulgogi Rice Cake Ace Food Frozen 8803051000553 10 1kg 오리불고기

    AED 139.00
  • Sesongy Eryngii, King Oyster Mushroom

    It has unique and meaty texture. Sesongy Eryngii you can enjoy them by sautéeing and serving with grilled meat but there are also many other ways to enjoy them. One of the most common ways to eat saesongi in Korea is thinly slicing and grilling them. Most Koreans do this when they have BBQ. How to store: Wrap them in a paper towel and keep in the refrigerator. They can be stored longer than other mushrooms but try to consume them as soon as possible. Saesongi can be frozen. KRCVG05377 Sesongy Eryngii, King Oyster Mushroom Vegetables Korea Chilled 200091300000 10 400g 새송이버섯 (소포장)

    400g
    AED 33.60
  • AED 210.00
  • Non Muslim

    Jjajang Keun Sabalmyun Instant Noodles (Non-Muslim)

    KRDRA03457 Jjajang Keun Sabalmyun Instant Noodles Instant Ramyun Nong Shim Dry 8801043016049 16 123g 짜장 짜파게티 큰사발면 내수용 (농심)

    123g
    AED 9.00
  • Ilpoom Jjajang Cup Noodle-190g

    Choonjang is made from a salty fermented soybean and coloured with caramel. It is an essential condiment to make “Korean black bean sauce noodles (Jajangmyeon). Cook Note: It has a slightly bitter and salty taste on its own, so some sugar is added when making Korean black bean sauce Jajang, stir-fried Korean black bean paste with meat & vegetables. KRDRA19711 Ilpoom Jjajang Cup Noodle-190g Instant Ramyun Paldo Dry 648436101290 12 190 gm D3 일품 짜장컵라면

    190 gm
    AED 11.00
  • Non Muslim

    Gamja Ramyeon MP (Non-Muslim)

    KRDRA06627 Gamja Ramyeon MP Instant Ramyun Nong Shim Dry 8801043020022 8 117g*5 감자면 멀티

    117g*5
    AED 39.00
  • Brown Shimeji Mushroom

    Shimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite globular caps, there are over 2 species of shimeji mushrooms. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, bunapi-shimeji and enoki shimeji. CNCVG05885 Brown Shimeji Mushroom Vegetables Yong Jia Chilled 6970108290020 40 150g 갈색 시메지 버섯 (용지아)

    150g
    AED 7.50
  • Non Muslim

    Canned Soybean Sprout (Non-Muslim)

    re one of the most common and basic ingredients in Korean cuisine. In Korean, the word kongnamul refers to both the soybean sprouts themselves and the namul (seasoned vegetable dish) made from soybean sprouts. The namul dish, made by stir-frying soybean sprouts with sesame oil. Soybean sprouts are also used in bibimbap. KRDCN03317 Canned Soybean Sprout Canned Shinchang Dry 8803772111194 6 1.8kg 콩나물캔 통조림

    1.8kg
    AED 38.00
  • AED 12.00
  • AED 15.00
  • Gyoza No Kawa, Dumpling Wrappers (50pcs)

    Steps to make homemade dumpling wrappers
    In a stand mixer, mix salt with flour and then add water. Then use hook to knead for 6-8 minutes until smooth. Shape to a round ball, covered and set aside to rest for 15 minutes

    240g
    AED 11.00
  • CJ Joongmyun Noodles

    Joongmyun is a slightly thicker noodles that can be used in various ways. Typically, Koreans use this when making certain types of noodles depending on how they want it. For instance, Kimchi Bibim Gaksu is a dish made with thin wheat noodles called Somyeon. If you want a slightly thicker noodles, use Joongmyun.

    900g
    AED 23.00
  • Non Muslim

    Pineapple Donkatsu Sauce (Non-Muslim)

    KRDSM03498 Pineapple Donkatsu Sauce Sauces & Marinades Daesang Dry 8801052733104 12 400g 도쿄클래식 돈카츠소스

    400g
    AED 16.00
  • Non Muslim

    Cooking Sauce Mirim (Non-Muslim)

    미림 KRDSM03563 Cooking Sauce Mirim Sauces & Marinades Lotte Dry 8801056023737 6 1.8kg 미림

    1.8kg
    AED 60.00
  • Edamame in pod

    Edamame is a young soybean. It is a popular, plant-based food that may have multiple health benefits. The pods aren’t meant to be eaten. Edamame should be eaten after removing them from the pods. Traditionally, they are prepared with a pinch of salt and added to soup and other types of dishes. It could also simply be eaten as a snack. You can find it in the frozen vegetable section in most supermarkets.

    400g
    AED 14.00

    Edamame in pod

    AED 14.00
  • AED 5.00
  • Non Muslim

    Bibigo Bassak Bulgogi (Non-Muslim)

    Marinated thin slices of Pork are pounded and pressed into lumps, similar to hamburger patties. Usually grilled to crisp on surface, the Eonyang-style bulgogi is sometimes called bassak bulgogi, which means crisp-grilled bulgogi.

    460g
    AED 45.00
  • KF94 Respirator Mask White (Large)

    KF94 하이가드 방역마스크 화이트 (대형)

    Large
    AED 7.00
  • KF94 Respirator Mask Pink (Large)

    KF94 하이가드 방역마스크 핑크 (대형)

    Large
    AED 7.00
  • AED 10.00

Main Menu