• Ottogi Somyun Noodles

    옛날소면 (Ottogi) KRDNO03391 Ottogi Somyun Noodles Noodle Ottogi Dry 8801045491301 24 500g 옛날소면 (Ottogi)

    500g
    AED 13.00

    Ottogi Somyun Noodles

    AED 13.00

  • ChefOne Vermicelli Flat

    Starch noodles or korean vermicelli it is made from 1% sweet potato starch providing chewy texture and softness in the noodles.The noodles itself don’t have very strong flavor, which means you can be generous with your seasonings and sauces when stir-frying so the noodles absorb the flavors wonderfully. Cook Note: these greyish clear noodles are used to make stir fried noodles like Japchae (Korean Stir-Fried Sweet Potato Noodles), noodle soups like beef short rib soups, hot pots and noodle salads. You can serve these noodles at room temperature or slightly chilled. KRDNO06569 ChefOne Vermicelli Flat Noodle Daesang Dry 8801052019628 10 1KG 쉐프원 화영넓적당면 1kg

    AED 36.00

    ChefOne Vermicelli Flat

    AED 36.00
  • Non Muslim

    Myulchi Kalguksu Instant Noodles M/P (Non-Muslim)

    멸치칼국수 (농심) 멀티 KRDRA03429 Myulchi Kalguksu Instant Noodles M/P Instant Ramyun Nong Shim Dry 8801043004282 8 (98g*5)*8 멸치칼국수 (농심) 멀티

    (98g*5)*8
    AED 34.00

    Myulchi Kalguksu Instant Noodles M/P (Non-Muslim)

    AED 34.00

  • Kaiso Salad Mix

    Does seaweed salad have food coloring?
    That neon green color that many seaweed salads have is not the natural color of seaweed; it’s food coloring. Places that serve this kind of salad also usually buy it in tubs pre-seasoned, which also means it’s probably loaded with corn syrup and MSG.

    100g
    AED 46.00

    Kaiso Salad Mix

    AED 46.00

  • Dried seaweed (for soup)

    Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

    Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDSW03653 Dried Seaweed (For Soup) Seaweed Ottogi Dry 8801045351599 10 250g 옛날미역

    250g
    AED 50.00

    Dried seaweed (for soup)

    AED 50.00

  • Gimjaban, Seaweed Flakes

    Flavored for excellence with Korean soy sauce, and roasted twice for crispiness and rich taste.
    50g
    AED 20.00

    Gimjaban, Seaweed Flakes

    AED 20.00

  • Dried Dashima, Konbu

    Konbu is a brown Japanese seaweed, sun-dried before use in sushi, stocks, etc. JPDSW10395 Konbu (Dashima) Seaweed Daichu Dry 4901925697411 10 1kg 일본 콘부 다시마


    AED 215.00

    Dried Dashima, Konbu

    AED 215.00

  • CJ Seasoned Seaweed (For Gimbap)

    For making gimbap, seaweed sheets need to be slightly thick to be able to hold the rice and all the fillings. They are also lightly roasted.

    22g
    AED 13.00

    CJ Seasoned Seaweed (For Gimbap)

    AED 13.00

  • CJ Seasoned Seaweed Whole

    Seaweed is a popular food and snack in most Asian countries but loved all over the world. It’s a good source of iodine and contains other vitamins and minerals. In Korean culture, it is used as a banchan (side dish) along with Kimchi and other side dish. It is also used to make seaweed rice rolls known as Gimbap. Oftentimes, it is consumed as a snack or as a topping on top of rice.

    20g*4
    AED 32.00

    CJ Seasoned Seaweed Whole

    AED 32.00

  • Bibigo Seasoned Seaweed

    Seaweed is a popular food and snack in most Asian countries but loved all over the world. It’s a good source of iodine and contains other vitamins and minerals. In Korean culture, it is used as a banchan (side dish) along with Kimchi and other side dish. It is also used to make seaweed rice rolls known as Gimbap. Oftentimes, it is consumed as a snack or as a topping on top of rice.

    8x5g
    AED 21.00

    Bibigo Seasoned Seaweed

    AED 21.00

  • Fresh Udon Jjajang Noodles

    The pasta is one of the main ingredient in making the Jjajangmyeon. It is a popular noodle dish mixed in with black bean sauce, which consists of chunjang a salty black soybean paste), diced pork (or other kinds of meat) and vegetables. KRFNO03915 Fresh Udon Jjajang Noodles Noodle Wang (Samjin) Frozen 87703019799 10 1000g 생우동짜장 W/O Soup

    1000g
    AED 26.00

    Fresh Udon Jjajang Noodles

    AED 26.00

  • Chungsoo Nengmyun Noodles

    One of the Korea’s most popular summer dishes, naeng-myun (literally translated as cold noodles” was traditionally eaten during the winter. Cold noodle soup is usually made with chilled beef-based broth. either sliced beef or raw fish, hard boiled eggs and strips of pears, cucumbers and radish kimchi are served on top. Cook Note Garnish the naengmyeon with boiled egg, sliced pear, and sliced cucumber to taste. KRDNO03401 Chungsoo Nengmyun Noodles Noodle Chungsu Dry 8801127120013 10 720g 청수물냉면

    720g
    AED 42.00

    Chungsoo Nengmyun Noodles

    AED 42.00

  • Fresh Soba Memil Noodles

    1Kg
    AED 33.00

    Fresh Soba Memil Noodles

    AED 33.00

  • Frozen Salted Whole Octopus

    1Kg
    AED 166.00

    Frozen Salted Whole Octopus

    AED 166.00

  • Frozen Salted Atka Mackerel (Semi Dressed)

    KRFSF03734 Frozen Salted Atka Mackerel (Semi Dressed) Seafood Samjin Frozen 87703186811 24 400g 자반이면수

    400g
    AED 32.00

    Frozen Salted Atka Mackerel (Semi Dressed)

    AED 32.00

  • Mugi Miso

    * The longer the product is being stored, the darker it will get. It is the phenomenon that is being caused by the aging process and it is totally safe for consumption.
    * 오래 될수록 색이 진해지고 가스가 생생될 수 있으나 숙성에 의한 현상이므로 안심하고 드십시오 JPFMI10505 Mugi Miso Miso Kaneya Frozen 4903170100814 6 1kg 무기 미소

    1Kg
    AED 30.00

    Mugi Miso

    AED 30.00

  • Ottogi Chili Oil

    Pack size: 80ml
    Origin: South Korea
    Brand: Ottogi

    DESCRIPTION

    Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. … Chili oil is typically red in color. It is made from vegetable oil, often soybean oil or sesame oil, although olive oil or other oils may be used. Other spices may be included such as Sichuan pepper, garlic, or paprika.

    Storage Conditions
    Opened chili oil will usually keep for about 24 months when stored in the refrigerator

    Preparation And Usage
    Chili oil is a popular ingredient in Chinese cuisine that adds a hot and spicy flavor to foods. This bright red oil is made by pouring hot vegetable oil over fresh chili peppers and crushed red pepper flakes. The simmering chili infuses its spicy flavor into the

    INGREDIENTS & NUTRITION FACTS  
    Ingredients
    Soybean oil,chilli flavour extract oil(soybean oil,chilli powder,chilli seeds,oleoresin capsicum,oleoresin paprika).
    Nutrition Facts
    “Per Serving(1EA)(130g)( Calorie 505kcal, Protein 13g, % Daily Value, 24%)” KRDOL03380 Ottogi Chili Oil Oil Ottogi Dry 8801045447001 15 80ml 고추맛기름 (Ottogi)

    80ml
    AED 15.00

    Ottogi Chili Oil

    AED 15.00

  • Goma Abura, Sesame Oil

    600g
    AED 72.00

    Goma Abura, Sesame Oil

    AED 72.00

  • CJ Sesame Oil

    320ml
    AED 45.00

    CJ Sesame Oil

    AED 45.00

  • CJ Pure Grape Seed Oil

    Grape Seed Oil contains high levels of vitamin E, which has antioxidant property. On the other hand, it could also help prevent heart-related diseases and some cancers. This type of oil can also be used on the skin. But as for cooking, it is recommendable as an oil for high-heat cooking. However, you should avoid using it for frying and only use it as a dressing for salads and/or other baked products.

    900ml
    AED 83.00

    CJ Pure Grape Seed Oil

    AED 83.00
  • Non Muslim

    Sogogi Dashida Seasoning (Non-Muslim)

    KRDSS03335 Sogogi Dashida Seasoning Seasonings & Spices CJ Dry 8801007242156 10 1kg 소고기다시다（백설） 조미료 다시다

    AED 66.00

    Sogogi Dashida Seasoning (Non-Muslim)

    AED 66.00

  • Matsunseng Seafood Stock Mix

    Fish stock forms the basis of many dishes, particularly fish soups and sauces. In the West, it is usually made with fish bones and fish heads and finely chopped mirepoix. This fish stock should be cooked for 2–25 minutes—cooking any longer spoils the flavour. Concentrated fish stock is called “fish fumet”.

    In Japan, a fish and kelp stock called dashi is made by briefly (3–5 minutes) cooking skipjack tuna (bonito) flakes called katsuobushi in nearly boiling water. Other Japanese fish stock is made from fish that have been fried and boiled for several hours, creating a white milky broth. This has a rich feel and sweet umami taste.

    Stock can also be made using other seafoods. For example, prawn stock made from simmering prawn shells is used in Southeast Asian dishes such as laksa. KRDSS12797 Matsunseng Seafood Stock Mix Seasonings & Spices Daesang Dry 8801052008622 12 72g 맛선생 해물국물내기티백

    72g
    AED 38.00

    Matsunseng Seafood Stock Mix

    AED 38.00

  • Matsunseng Anchovy Dashi Stock Mix

    Give life to your Korean soup by this Matsunseng Anchovy Dashi Stock Mix which is the most commonly used in Korean cooking. KRDSS03345 Matsunseng Anchovy Dashi Stock Mix Seasonings & Spices Daesang Dry 8801052745220 12 80g 맛선생 멸치국물내기/티백(10g*8)

    80g
    AED 43.00

    Matsunseng Anchovy Dashi Stock Mix

    AED 43.00

  • Katsuo Bushi

    Katsuobushi (Japanese: 鰹節) is dried, fermented, and smoked skipjack tuna (Katsuwonus pelamis). It is also known as bonito flakes when young bonito is used as a cheaper substitute for skipjack tuna. Katsuobushi or similarly prepared fish is also known as okaka (おかか).
    Shaved Katsuobushi and dried kelp – kombu – are the main ingredients of dashi, a broth that forms the basis of many soups (such as miso) and sauces (e.g., soba no tsukejiru) in Japanese cuisine.
    Katsuobushi’s distinct umami taste comes from its high inosinic acid content. Traditionally made katsuobushi, known as karebushi, is deliberately fermented with Aspergillus glaucus fungus in order to reduce moisture. Katsuobushi has also been shown to impart a kokumi flavour.

     

    JPDSS04884 Katsuo Bushi 500g Seasonings & Spices Yamahide Dry 4903123410137 5 500g 까쯔오 부시

    500g,500g
    AED 115.00

    Katsuo Bushi

    AED 115.00

  • Hondashi Katsuo

    1000g
    AED 124.00

    Hondashi Katsuo

    AED 124.00

  • Herb Flavored Salt (Spicy)

    Add a little flavor to your dish with Herb Flavored Salt in Spicy! Have a quick and unique way of cooking by incorporating this ingredient to your dishes. Season everything with it and make your culinary experience more extra.

    50g
    AED 13.00

    Herb Flavored Salt (Spicy)

    AED 13.00

  • Herb Flavored Salt (Mild)

    Add a little flavor to your dish with Herb Flavored Salt in Mild! Have a quick and unique way of cooking by incorporating this ingredient to your dishes. Season everything with it and make your culinary experience more extra.

    55g
    AED 13.00

    Herb Flavored Salt (Mild)

    AED 13.00
  • sale

    50% Herb Flavored Salt (Garlic) Exp.D. 6/18/2024

    Add a little flavor to your dish with Herb Flavored Salt in Garlic! Have a quick and unique way of cooking by incorporating this ingredient to your dishes. Season everything with it and make your culinary experience more extra.

    50g
    AED 6.00AED 12.00

    50% Herb Flavored Salt (Garlic) Exp.D. 6/18/2024

    AED 6.00AED 12.00

  • Crystalised Salt

    Salt is a natural resource found everywhere. It’s tasty and a cheap food to buy. It is packed with nutrients that is essential for the human body. Salt balances fluids in the blood and maintains a healthy blood pressure. However, like most foods, too much salt can have detrimental effects to the body. Take a moderate amount in your everyday food and you’ll be doing just fine.

    AED 13.00

    Crystalised Salt

    AED 13.00

  • CJ Sea Salt

    Sea salt is often used for culinary preparations or for adding a finishing touch to a sophisticated dish. Its unique characteristics make it the ideal condiment. K

    1 kg
    AED 30.00

    CJ Sea Salt

    AED 30.00

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