No products in the cart.
-
-
-
Seasoned Squid
Jeotgal or jeot means salted seafood, is a category of salted preserved dishes made with seafood such as shrimps, oysters, clams, fish, and roe.Depending on the ingredients, jeotgal can range from flabby, solid pieces to clear, broth-like liquid. KRCSD24599 Seasoned Squid Side Dish POOM Chilled 8809324624471 10 1kg 오징어젓갈
AED 63.00Seasoned Squid
AED 63.00 -
CJ Cabbage Kimchi (Whole) 1kg
This item can be Fermented
프로모션 김치는 익은 김치입니다.비비고 포기김치 KRCKI03158 CJ Cabbage Kimchi (Whole) Kimchi CJ Chilled 8801007499000 6 1kg 비비고 포기김치
AED 53.00CJ Cabbage Kimchi (Whole) 1kg
AED 53.00 -
Frozen Fish Cutlet
Fish is an essential part of our food intake. It is rich in omega-3 fatty acids and vitamins such as D and B2 (riboflavin). It is one of the healthiest foods in the planet and is a great part of healthy diet. Fish can also sometimes serve as a solution to existing health problems.
AED 45.00Frozen Fish Cutlet
AED 45.00 -
Pickled Garlic (Peeled)
KRCSD20865 Pickled Garlic (Peeled) Side Dish POOM Chilled 8809324623962 10 1kg 알마늘 (파우치)
AED 42.00Pickled Garlic (Peeled)
AED 42.00 -
Black Bean Salted (Pouch)
KRCSD20863 Black Bean Salted (Pouch) Side Dish POOM Chilled 8809324623986 10 1kg 검은콩자반 (파우치)
AED 39.00Black Bean Salted (Pouch)
AED 39.00 -
Umeboshi
The perfect rice companion.
One of Japan’s most popular pickled treats just got better. This delectable sour and tart delicacy is great on its own as a light snack, as a flavour-packed topping for white rice or when rolled up in onigiri.Have been pickled in salt with no additives. JPCPI04874 Umeboshi Pickle Toraya Chilled 4952705005704 36 230g 우메보시, 매실절임
AED 39.00Umeboshi
AED 39.00 -
Sundae (Non-Muslim)
It is made by boiling or steaming pig or cow’s intestines that have been stuffed with various ingredients. Sliced pieces of sundae and sides are dipped in salt-black pepper mixture, in vinegar-gochujang mixture, seasoned soybean paste, and soy sauce. It is usually served with tteokbokki.
AED 38.00Sundae (Non-Muslim)
AED 38.00 -
Pickled Sesame Leaf
Pickled Perilla Leaves or Kkaetnip Jangajji is such a great side dish to have with just rice or with Korean meat BBQs. It also keeps for months. KRCSD24263 Pickled Sesame Leaf Side Dish POOM Chilled 10 1kg 양념 깻잎지
AED 35.00Pickled Sesame Leaf
AED 35.00 -
Pollack Roe, Salted
명란젓 KRCSD27594 Pollack Roe, Salted 명란젓 창난젓 8809450371126 Donghwa
AED 33.00Pollack Roe, Salted
AED 33.00 -
Matsal Frozen Imitation Crab Sticks
It is flavoured crab pieces made from a paste of minced white fish. A sushi roll made with crab sticks, avocado, and cucumber (sometimes) rolled with sesame seeds on the outside, is a California roll. Crab sticks are also often used in seafood salads. KRFRC03681 Matsal Frozen Imitation Crab Sticks Rice Cake Sajo Frozen 8801066500167 10 1kg 게맛살큰잔치,대림수산
AED 33.00Matsal Frozen Imitation Crab Sticks
AED 33.00 -
-
CJ Kakdugi Cubed Radish Kimchi
CJ Kakdugi Cubed Radish Kimchi
AED 28.00CJ Kakdugi Cubed Radish Kimchi
AED 28.00 -
Bibigo Sliced (Mat) Kimchi
A proper Korean kimchi, sliced for convenience
bibigo offers a true Korean kimchi made with the best Korean ingredients. A combination of chili pepper, garlic, and ginger creates a crisp flavor and helps digestion, creating the health benefits that make Kimchi so famous.
KRCKI316 CJ Bibigo Sliced (Mat) 8817164311 5og D3 비비고 하선정 맛김치
AED 28.00Bibigo Sliced (Mat) Kimchi
AED 28.00 -
SEASONED SQUID
Solid jeotgal are usually eaten as banchan (side dishes). Liquid jeotgal, called aekjeot (액젓) or fish sauce, is popularly used in kimchi seasoning, as well as in various soups and stews (guk, jijimi, jjigae).[4] As a condiment, jeotgal with smaller bits of solid ingredients such as saeu-jeot (shrimp jeotgal) is commonly served as a dipping sauce with pork dishes (bossam, jokbal, samgyeopsal), sundae (Korean sausage), hoe (raw fish), and a number of soups and stews. KRCSD23766 SEASONED SQUID Side Dish POOM Chilled 8809324623870 50 120g 오징어젓갈
AED 27.00SEASONED SQUID
AED 27.00 -
Salted Pollak Gut
창난젓 KRCSD27597 Pollak Gut, Salted 창난젓 낙지젓 8809450371119 Donghwa
AED 26.00Salted Pollak Gut
AED 26.00 -
-
Pickled Radish Whole
This pickled radish is cold, crunchy, sour with a hint of sweetness. This will make a perfect side dish for any summer BBQ.
AED 23.00Pickled Radish Whole
AED 23.00 -
Golden Horse Salted Olive In Brine
Olives in brine. Plump, flavoursome and suitable for vegans
AED 20.00Golden Horse Salted Olive In Brine
AED 20.00 -
PICKLED GARLIC (PEELED)
깐마늘 (반찬) KRCSD23765 PICKLED GARLIC (PEELED) Side Dish POOM Chilled 8809324623825 50 120g 깐마늘 (반찬)
AED 20.00PICKLED GARLIC (PEELED)
AED 20.00 -
PEANUTS BOILED IN SOY SAUCE
땅콩조림 KRCSD23757 PEANUTS BOILED IN SOY SAUCE Side Dish POOM Chilled 8809324623863 50 120g 땅콩조림
AED 20.00PEANUTS BOILED IN SOY SAUCE
AED 20.00 -
MIX BEANS BOILED IN SOY SAUCE
영양콩조림 KRCSD23758 MIX BEANS BOILED IN SOY SAUCE Side Dish POOM Chilled 8809324623849 50 120g 영양콩조림
AED 20.00MIX BEANS BOILED IN SOY SAUCE
AED 20.00 -
Takuwan (Shinduke) M
You can slice it thinly and serve as a side dish to enjoy with your steamed rice and other dishes. The older, pungent takuan is sometimes added to stir-fries or braised dishes as it adds a sour note to the dish. JPCPI20772 Takuwan (Shinduke) M Pickle Miyazaki Nosan Dry 4908851000728 20 400g 단무지 (신두케)
AED 19.00Takuwan (Shinduke) M
AED 19.00 -
Songheng Sushi Ginger (White)
Sushi ginger is a Japanese traditionally pickled Ginger called Gari. Yuho sushi ginger are made with fresh ginger and usually served before or after dishes to clean the odors in mouth. Sushi ginger help to promote digestive health and relieve upset stomach.
AED 18.00Songheng Sushi Ginger (White)
AED 18.00 -
-
Pickled Radish And Hard-boiled Burdock
KRCSD25579 Pickled Radish And Hard-boiled Burdock Side Dish Singram Chilled 8809053270246 20 250g 우엉과 단무지
AED 17.00Pickled Radish And Hard-boiled Burdock
AED 17.00