• AED26.25 Inc VAT
  • حلال/Halal

    CJ Cabbage Kimchi (Whole)

    A Traditional Kimchi made with premium ingredients. Bibigo recreates the best and the healthiest offering of kimchi with proper ingredients that respect the flavors of nature. bibigo Pure sea salt ensures the crisp texture of kimchi, while quality chili powder and natural ingredients bring the richness of nature to the table.

    KRCKI3158 CJ Cabbage Kimchi (Whole)8817499 1kg 비비고 포기김치 Packing 6

    1Kg
    AED47.25 Inc VAT

    CJ Cabbage Kimchi (Whole)

    AED47.25 Inc VAT
  • Baek Kimchi 500g

    White Kimchi (Baek Kimchi) is a non-spicy kimchi variety that tastes mild and refreshing. It’s particularly popular amongst kids and spicy food cautious people. … Unlike regular kimchi (spicy kinds) made with Korean chili flakes (gochugaru), Baek Kimchi doesn’t use any chili flakes.

    500g
    AED21.00 Inc VAT

    Baek Kimchi 500g

    AED21.00 Inc VAT
  • CJ Cabbage Kimchi (Whole)

    A Traditional Kimchi made with premium ingredients. Bibigo recreates the best and the healthiest offering of kimchi with proper ingredients that respect the flavors of nature. bibigo Pure sea salt ensures the crisp texture of kimchi, while quality chili powder and natural ingredients bring the richness of nature to the table.

    KRCKI3156 CJ Cabbage Kimchi (Whole) 8817498812 2kg 비비고 포기김치 Packing 4

     

    2kg
    AED89.25 Inc VAT

    CJ Cabbage Kimchi (Whole)

    AED89.25 Inc VAT
  • Godlebbaegi (Korean Lettuce Kimchi)

    Godlebbaegi kimchi is made by mix Korean lettuce, that kept in cold water about 1 days, with fermented anchovy sauce, garlic, ginger, and red pepper. The taste of Godlebbaegi kimchi is slightly bitter which help to improve people’s appetite.

    150g
    AED21.00 Inc VAT
  • Green Onion Kimchi

    Is one of types of Kimchi that Koreans usually eat for banchan (traditional side dishes) and is most popular in Jeolla-do. pa Kimchi uses medium thick green onions known as jjokpa(Korean: 쪽파), which are fermented to maturity in powdered red pepper gochutgaru, garlic, ginger and seasoned with lots of myeolchi jeot (salted anchovies). It is known for its hot spicy taste.[

    300g
    AED26.25 Inc VAT

    Green Onion Kimchi

    AED26.25 Inc VAT
  • CJ Chong Gak Radish Kimchi

    Kkakdugi (깍두기) is a kimchi made with Korean radish, mu (or moo, 무). It’s an easy kimchi to make! Simply cut the radishes into cubes, salt for a short time, and then mix with the seasonings. The name kkakdugi comes from how the radish is cut — cubed, and it’s known as cubed radish kimchi in English.

    This recipe was originally posted in Nov. 211. Where did the time go? Here, I’ve updated it with new photos and streamlined recipe steps.

    Although Korean radish, mu (or moo), is a cool weather vegetable, kkakdugi is enjoyed all year round! Korean radish is a variety of white radish and has firm crisp flesh and a slightly sweet and peppery taste.

    Summer radish can be slightly bitter. You can add more sugar than what the recipe calls for to balance out the bitterness.

    500g
    AED28.35 Inc VAT
  • Bibigo Sliced (Mat) Kimchi-500g 500gm

    A proper Korean kimchi, sliced for convenience

    bibigo offers a true Korean kimchi made with the best Korean ingredients. A combination of chili pepper, garlic, and ginger creates a crisp flavor and helps digestion, creating the health benefits that make Kimchi so famous.

    KRCKI316 CJ Bibigo Sliced (Mat) 8817164311 5og D3 비비고 하선정 맛김치 Packing 12

    500gm
    AED21.00 Inc VAT
  • Bibigo Sliced (Mat) Kimchi-150g 150gm

    A proper Korean kimchi, sliced for convenience

    bibigo offers a true Korean kimchi made with the best Korean ingredients. A combination of chili pepper, garlic, and ginger creates a crisp flavor and helps digestion, creating the health benefits that make Kimchi so famous.

    KRCKI3161 CJ Bibigo Sliced (mat) Kimchi 8817164366 15g D3 비비고 하선정 맛김치 Packing 3

    150gm
    AED10.50 Inc VAT
  • CJ Kakdugi Cubed Radish Kimchi

    The name kkakdugi comes from how the radish is cut into cubed, and it’s known as cubed radish kimchi. It is a cool weather vegetable, kkakdugi is enjoyed all year round. Korean radish is a variety of white radish and has firm crisp flesh and a slightly sweet and peppery taste. You can enjoy kkakdugi with any Korean dishes, but it’s especially good with a bowl of mild soup such as seolleongtang, samgyetang, galbitang, and dak gomtang. It’s a delicious side dish that will add a robust spicy kick and some crunch to a meal!

    500g
    AED21.00 Inc VAT
  • CJ Yeolmoo Young Radish Kimchi

    Young radish greens) kimchi, a light, crunchy and refreshing summer kimchi and is popular banchan with cold noodles and or bibimbap.

    500g
    AED26.25 Inc VAT

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