• AED 42.00
  • New

    Salted Shrimp

    새우젓

    280g
    AED 26.25

    Salted Shrimp

    AED 26.25
  • CJ Pickled Sliced Radish (Wasabi)

    백설 쌈무 (와사비)

    320g
    AED 10.50
  • Pickled Radish Whole

    This pickled radish is cold, crunchy, sour with a hint of sweetness. This will make a perfect side dish for any summer BBQ.

    550g
    AED 23.10
  • New

    PICKLED SESAME LEAF

    양념깻잎

    120g
    AED 14.70
  • AED 59.85
  • AED 32.55
  • Pickled Radish (KKodul)

    꼬들단무지

    220g
    AED 11.55
  • Takuwan (Shinduke) M

    You can slice it thinly and serve as a side dish to enjoy with your steamed rice and other dishes. The older, pungent takuan is sometimes added to stir-fries or braised dishes as it adds a sour note to the dish.

    400g
    AED 12.60
  • CJ Pickled Sliced Radish (Original)

    비비고 쌈무 (새콤)

    320g
    AED 10.50
  • Gari Shouga, Sushi Ginger (Pink)

    Traditionally, pickled ginger (or gari) is served as a palate cleanser during a meal made up of several courses of sushi. A bite of ginger between the different pieces of sushi allows you to distinguish the distinct flavors of each fish.

    1Kg
    AED 32.55
  • Yama Gobo, Pickled Burdock

    A delicious pickle is a beautiful thing, and Japan happens to have them in droves. Ranging in flavour from quite sweet to intensely sour, Japanese pickles are used in all sorts of Japanese cooking. hether it be rolled into your sushi, laid on top of your rice, or served by itself in a little side dish, pickles are a frequent lunch, dinner, and snacktime companion in Japan.

    1000g
    AED 105.00
  • For Non Muslims

    Umeboshi

    The perfect rice companion.

    One of Japan’s most popular pickled treats just got better. This delectable sour and tart delicacy is great on its own as a light snack, as a flavour-packed topping for white rice or when rolled up in onigiri.Have been pickled in salt with no additives.

    230g
    AED 18.90

    Umeboshi

    AED 18.90
  • Hajikami Shouga M (Ginger roots)

    Ginger sprouts you can stylishly incorporate the zesty flavour of ginger into your cooking. Pickled in salt and seasoned with perilla leaves, these sticks of pink ginger are regularly used in the presentation of high-end Japanese cuisine or paired with grilled fish dishes. They can also be used to cleanse the pallet between courses.

    400g
    AED 28.35
  • For Non Muslims

    Hachimitsu Umeboshi Honey (Toraya) no

    The perfect rice companion.

    One of Japan’s most popular pickled treats just got better. Made with no additives, these pickled plums have been seasoned with honey, vinegar and sugar to balance out the rich sour flavour with irresistible sweetness. These are best enjoyed with rice or sake.

    230g
    AED 15.75
  • Takuwan (Yamabuki) L (Pickled Radish)

    You can slice it thinly and serve as a side dish to enjoy with your steamed rice and other dishes. The older, pungent takuan is sometimes added to stir-fries or braised dishes as it adds a sour note to the dish.

    650g
    AED 18.90
  • Chuka Wakame

    One of the most popular Otsumami (snack/appetizer) to go with beers and sakes, Chuka Wakame is also popular as a side dish in bentos or in a salad! Easy and convenient, all you need to do is thaw and toss into your salad.

    1000g
    AED 61.95

    Chuka Wakame

    AED 61.95
  • AED 110.25

    Seasoned Octopus

    AED 110.25

Main Menu