• Gari Shouga, Sushi Ginger (Pink)

    Traditionally, pickled ginger (or gari) is served as a palate cleanser during a meal made up of several courses of sushi. A bite of ginger between the different pieces of sushi allows you to distinguish the distinct flavors of each fish.

    1Kg
    AED 32.55
  • AED 32.55
  • Pickled Radish Whole

    This pickled radish is cold, crunchy, sour with a hint of sweetness. This will make a perfect side dish for any summer BBQ.

    550g
    AED 23.10
  • AED 63.00

    Pickled Cucumber

    AED 63.00
  • New

    PICKLED SESAME LEAF

    양념깻잎

    120g
    AED 14.70
  • AED 110.25

    Seasoned Octopus

    AED 110.25
  • Seasoned Squid

    Jeotgal or jeot means salted seafood, is a category of salted preserved dishes made with seafood such as shrimps, oysters, clams, fish, and roe.Depending on the ingredients, jeotgal can range from flabby, solid pieces to clear, broth-like liquid.

    AED 57.75

    Seasoned Squid

    AED 57.75
  • Sliced Pickle Radish For Kimbab

    Is pickled radish good for you?
    The good thing about them is you eat them raw preserving all their nutritional value. Radishes are a great source of fiber, potassium, magnesium, vitamin C, and calcium. They are good for your digestive system and can help relieve bloating or indigestion. … I can eat a whole bowl full of sweet and sour pickled radishes.

    400g
    AED 15.75
  • Takuwan (Shinduke) M

    You can slice it thinly and serve as a side dish to enjoy with your steamed rice and other dishes. The older, pungent takuan is sometimes added to stir-fries or braised dishes as it adds a sour note to the dish.

    400g
    AED 12.60
  • AED 42.00
  • SEASONED SQUID

    Solid jeotgal are usually eaten as banchan (side dishes). Liquid jeotgal, called aekjeot (액젓) or fish sauce, is popularly used in kimchi seasoning, as well as in various soups and stews (guk, jijimi, jjigae).[4] As a condiment, jeotgal with smaller bits of solid ingredients such as saeu-jeot (shrimp jeotgal) is commonly served as a dipping sauce with pork dishes (bossam, jokbal, samgyeopsal), sundae (Korean sausage), hoe (raw fish), and a number of soups and stews.

    120g
    AED 26.25

    SEASONED SQUID

    AED 26.25
  • AED 231.00

Main Menu