No products in the cart.
Traditionally, pickled ginger (or gari) is served as a palate cleanser during a meal made up of several courses of sushi. A bite of ginger between the different pieces of sushi allows you to distinguish the distinct flavors of each fish.AED 32.55AED 32.55
Is pickled radish good for you?
The good thing about them is you eat them raw preserving all their nutritional value. Radishes are a great source of fiber, potassium, magnesium, vitamin C, and calcium. They are good for your digestive system and can help relieve bloating or indigestion. … I can eat a whole bowl full of sweet and sour pickled radishes.AED 15.75AED 15.75
Solid jeotgal are usually eaten as banchan (side dishes). Liquid jeotgal, called aekjeot (액젓) or fish sauce, is popularly used in kimchi seasoning, as well as in various soups and stews (guk, jijimi, jjigae). As a condiment, jeotgal with smaller bits of solid ingredients such as saeu-jeot (shrimp jeotgal) is commonly served as a dipping sauce with pork dishes (bossam, jokbal, samgyeopsal), sundae (Korean sausage), hoe (raw fish), and a number of soups and stews.AED 26.25AED 26.25