• Pickled Whole Radish

    500g,500g
    AED 26.00

    Pickled Whole Radish

    AED 26.00

  • Pickled Radish Whole

    This pickled radish is cold, crunchy, sour with a hint of sweetness. This will make a perfect side dish for any summer BBQ.

    550g
    AED 23.00

    Pickled Radish Whole

    AED 23.00
  • sale

    Pickled Radish (KKodul) Exp.D. 11/14/2024

    꼬들단무지 KRCPI24566 Pickled Radish (KKodul) Pickle Singram Chilled 8809053270437 20 220g 꼬들단무지

    220g
    AED 11.00AED 15.00

    Pickled Radish (KKodul) Exp.D. 11/14/2024

    AED 11.00AED 15.00

  • Takuwan (Shinduke) M

    You can slice it thinly and serve as a side dish to enjoy with your steamed rice and other dishes. The older, pungent takuan is sometimes added to stir-fries or braised dishes as it adds a sour note to the dish. JPCPI20772 Takuwan (Shinduke) M Pickle Miyazaki Nosan Dry 4908851000728 20 400g 단무지 (신두케)

    400g
    AED 19.00

    Takuwan (Shinduke) M

    AED 19.00

  • Yama Gobo, Pickled Burdock

    A delicious pickle is a beautiful thing, and Japan happens to have them in droves. Ranging in flavour from quite sweet to intensely sour, Japanese pickles are used in all sorts of Japanese cooking. hether it be rolled into your sushi, laid on top of your rice, or served by itself in a little side dish, pickles are a frequent lunch, dinner, and snacktime companion in Japan. JPCPI04912 Yama Gobo, Pickled Burdock Pickle Taniguchi Chilled 4904882012631 12 1000g 야마고보, 우엉조림

    1000g
    AED 122.00

    Yama Gobo, Pickled Burdock

    AED 122.00

  • Umeboshi

    The perfect rice companion.

    One of Japan’s most popular pickled treats just got better. This delectable sour and tart delicacy is great on its own as a light snack, as a flavour-packed topping for white rice or when rolled up in onigiri.Have been pickled in salt with no additives. JPCPI04874 Umeboshi Pickle Toraya Chilled 4952705005704 36 230g 우메보시, 매실절임

    230g
    AED 39.00

    Umeboshi

    AED 39.00

  • Hachimitsu Umeboshi Honey (Toraya)

    The perfect rice companion.

    One of Japan’s most popular pickled treats just got better. Made with no additives, these pickled plums have been seasoned with honey, vinegar and sugar to balance out the rich sour flavour with irresistible sweetness. These are best enjoyed with rice or sake. JPCPI04872 Hachimitsu Umeboshi Honey (Toraya) Pickle Toraya Chilled 4952705005728 36 230g 하치미쯔 우메보시 (꿀)

    230g
    AED 23.00

    Hachimitsu Umeboshi Honey (Toraya)

    AED 23.00

  • Takuwan (Yamabuki) L

    You can slice it thinly and serve as a side dish to enjoy with your steamed rice and other dishes. The older, pungent takuan is sometimes added to stir-fries or braised dishes as it adds a sour note to the dish. JPCPI04875 Takuwan (Yamabuki) L (Pickled Radish) Pickle Miyazaki Nosan Chilled 4908851000032 20 650g 다꽝, 일본 단무지 (야마부끼) 김밥

    650g
    AED 16.00

    Takuwan (Yamabuki) L

    AED 16.00

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