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Kotpang, Frozen Bread
550gBamboo (Chinese Simplified Chinese: 花 卷,) is Chinese bread. It is made by steaming dough. It is eaten with other dishes, and it is eaten as a stock in place of rice in the north of China.
AED 31.50Kotpang, Frozen Bread
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~Soboro Streusel Bread 75g
75gSoboro bread also known as gombo or Korean streusel bread is covered with peanut crumble and can sometimes be filled with more peanut-y goodness…my mouth is just drooling thinking about it!
AED 9.45~Soboro Streusel Bread 75g
AED 9.45 -
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~Red Bean Bread 90g
90gIt’s natural vegetal taste is similar to a cooked sweet potato and gets a little help from added sugar. All in soft, mashed up form. Red bean paste is made of adzuki beans boiled with sugar, which turns them into something more supple and spreadable. This bread bun delicacy is characterized by its subtle sweetness, thus very easy to eat for both sweets lovers and those who are usually more on the savory side of food.
AED 9.45~Red Bean Bread 90g
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~Kwabegi Twist Doughnut 75g
75gTwisted doughnuts are known as kkwabaegi (꽈배기) in Korean. The mildly sweet, fluffy, spongy, twisted doughnuts are made with yeasted wheat or glutinous rice flour dough and melted butter. They are deep-fried in oil and coated with sugar and cinnamon powder It is often an after-school snack
AED 5.91~Kwabegi Twist Doughnut 75g
AED 5.91 -