• Non Muslim

    Bibigo B.Jangteoguk (Non-Muslim)

    비비고 소고기장터국 KRDIN28724 BIBIGO B.Jangteoguk 비비고 소고기장터국 8801007628851 CJ

    500g
    AED 26.00
  • Kwangchoen Dosirak Seasoned Parea Seaweed 3 pkgs

    Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

    Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24637 Kwangchoen Dosirak Seasoned Parea Seaweed 3 pkgs Seaweed kwangcheonkim Dry 8809041752075 24 5g*3 바다야채 광천김 파래3단 도시락

    5g*3
    AED 7.00
  • Kwangchoen Dosirak Seasoned Jarea Seaweed 3 pkgs

    Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

    Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24636 Kwangchoen Dosirak Seasoned Jarea Seaweed 3 pkgs Seaweed kwangcheonkim Dry 8809041750422 24 5g*3 바다야채 광천김 재래3단 도시락

    5g*3
    AED 7.00
  • Non Muslim

    Rice Cake – Cheese deok (Non-Muslim)

    낭만 치즈떡 KRFRC28533 Rice Cake – Cheese deok 낭만 치즈떡 8809418080640 Soul Food

    600g
    AED 45.00
  • Non Muslim

    Instant Soup Mix (Seaweed) (Non-Muslim)

    즉석미역국 (Ottogi) KRDRC03840 Instant Soup Mix (Seaweed) Rice Cake Ottogi Dry 8801045620107 12 9g*2 즉석미역국 (Ottogi)

    9g*2
    AED 10.00
  • AED 11.00
  • Non Muslim

    Hot Boneless Chicken Ribs (Non-Muslim)

    화끈한 순살 닭갈비 KRFIN28327 Hot Boneless Chicken Ribs 화끈한 순살 닭갈비 8801492374240 Harim

    300g
    AED 42.00
  • Non Muslim

    Traditional andong-style steamed chicken (Non-Muslim)

    전통 안동식 찜닭 KRFIN28328 Traditional Andong-Style Steamed Chicken 전통 안동식 찜닭 8801492374264 Harim

    300g
    AED 38.00
  • Non Muslim

    Boneless Chicken Ribs (Non-Muslim)

    순진한 순살 닭갈비 KRFIN28326 Boneless Chicken Ribs 순진한 순살 닭갈비 8801492374257 Harim

    300g
    AED 38.00
  • Non Muslimsale
    AED 9.00AED 20.00
  • Sausage Pizza Bread

    소세지 피자빵 AEDBR23373 Sausage Pizza Bread 소세지 피자빵 AEDBR23373 Sarang Bakery

    AED 12.60
  • Sugar-Free Sweet Potato Latte

    무설탕 고구마라떼 KRDJS28055 Sugar-Free Sweet Potato Latte 무설탕 고구마라떼 8809388000099 Father’s Hill

    280g
    AED 28.00
  • Sugar-Free Strawberry Jam

    무설탕 딸기잼 KRDJS28050 Sugar-Free Strawberry Jam 무설탕 딸기잼 8809388000082 Father’s Hill

    280g
    AED 32.00
  • Non Muslim

    Curry Powder (Medium Spicy) (Non-Muslim)

    카레분말 약간매운맛 KRDPO27462 Curry Powder (M. Spicy) Powder Ottogi Dry 8801045010427 20 500g 카레분말 약간매운맛

    500g
    AED 27.00
  • Non Muslim

    Naejangtang (Non-Muslim)

    손맛진한 정성온 내장탕 KRFIN27077 Naejangtang Instant Food Chowon Frozen 8809352250031 25 600g 손맛진한 정성온 내장탕

    600g
    AED 34.00
  • AED 8.00

    Yude Azuki 165g

    AED 8.00
  • Non Muslim

    Spam Mild (Non-Muslim)

    스팸 마일드 KRDCN26480 Spam Mild Canned CJ Dry 8801007821443 20 300g 스팸 마일드

    300g
    AED 37.00
  • Ottogi Dried Cut Seaweed (For Soup)

    옛날자른미역 KRDSW03652 Ottogi Dried Cut Seaweed (For Soup) Seaweed Ottogi Dry 8801045352107 30 50g 옛날자른미역

    50g
    AED 15.00
  • Steamed Bun (Black Rice)

    안흥쌀찐빵 흑미 KRFBR25992 Steamed Bun (Black Rice) Bread Anheung Frozen 8809005460770 15 500g 안흥쌀찐빵 흑미

    500g,500g
    AED 24.00
  • Dumpling Wrapper

    고향 찹쌀만두피 KRFRC26000 Dumpling Wrapper Rice Cake Haitai Frozen 8801019503979 24 260g 고향 찹쌀만두피

    260g
    AED 13.00

    Dumpling Wrapper

    AED 13.00
  • AED 20.00
  • Vermont Curry (Mild)

    JPDCU04921 Vermont Curry (Mild) Curry House Foods Dry 77377048690 60 230g 버몬트 커리 (순한맛)

    230g
    AED 21.00
  • Canned Pike Mackerel (Wild Caught)

    KRDCN03315 Canned Pike Mackerel In Brine Canned Penguin Dry 8809294010588 24 400g 꽁치 통조림 (펭귄)

    400g
    AED 29.00
  • Dried Dashima, Dashi Konbu

    Konbu is a brown Japanese seaweed, sun-dried before use in sushi, stocks, etc. JPDSW20771 Dashi Konbu 200g Seaweed Daichu Dry 4901925152323 20 200g 다시 쿤부 200g

    200g
    AED 84.00
  • Non Muslim

    Tofu Kimchi Stew (Non-Muslim)

    비비고 두부김치찌개 KRCIN06577 Tofu Kimchi Stew Instant Food CJ Chilled 8801007528557 12 460g 비비고 두부김치찌개

    460g
    AED 35.00
  • AED 15.00

    Wheat Flour (Soft)

    AED 15.00
  • AED 16.00
  • Bibigo Snack Gim, Seasoned Seaweed (Buldak)

    Packed with iron, calcium, magnesium, and protein, a type of seaweed called dulse also happens to taste like bacon. Well, sort of. … The verdict: Yes, with its savory, umami, and salty taste, it’s sort of like bacon. A smoked version is even more bacon-like.

    KRDST24707 Bibigo Snack Gim, Seasoned Seaweed (Buldak) Seaweed CJ Dry 8801007783604 12 5g*3 D3 비비고 스낵김 불닭

    5g*3
    AED 10.00
  • Organic Kids Crispy Seaweed Jaban Flakes 40g

    Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

    Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap.

    40g
    AED 14.00
  • Kwangcheon Seasoned Shredded Seaweed 400g

    Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

    Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24647 Kwangcheon Seasoned Shredded Seaweed 400g Seaweed kwangcheonkim Dry 8809275380242 10 400g 소문난 광천김 김가루

    400g
    AED 52.00

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