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Bibigo B.Jangteoguk (Non-Muslim)
500g비비고 소고기장터국 KRDIN28724 BIBIGO B.Jangteoguk 비비고 소고기장터국 8801007628851 CJ
AED 26.00Bibigo B.Jangteoguk (Non-Muslim)
AED 26.00 -
Kwangchoen Dosirak Seasoned Parea Seaweed 3 pkgs
5g*3Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24637 Kwangchoen Dosirak Seasoned Parea Seaweed 3 pkgs Seaweed kwangcheonkim Dry 8809041752075 24 5g*3 바다야채 광천김 파래3단 도시락
AED 7.00 -
Kwangchoen Dosirak Seasoned Jarea Seaweed 3 pkgs
5g*3Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24636 Kwangchoen Dosirak Seasoned Jarea Seaweed 3 pkgs Seaweed kwangcheonkim Dry 8809041750422 24 5g*3 바다야채 광천김 재래3단 도시락
AED 7.00 -
Rice Cake – Cheese deok (Non-Muslim)
600g낭만 치즈떡 KRFRC28533 Rice Cake – Cheese deok 낭만 치즈떡 8809418080640 Soul Food
AED 45.00Rice Cake – Cheese deok (Non-Muslim)
AED 45.00 -
Instant Soup Mix (Seaweed) (Non-Muslim)
9g*2즉석미역국 (Ottogi) KRDRC03840 Instant Soup Mix (Seaweed) Rice Cake Ottogi Dry 8801045620107 12 9g*2 즉석미역국 (Ottogi)
AED 10.00Instant Soup Mix (Seaweed) (Non-Muslim)
AED 10.00 -
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Hot Boneless Chicken Ribs (Non-Muslim)
300g화끈한 순살 닭갈비 KRFIN28327 Hot Boneless Chicken Ribs 화끈한 순살 닭갈비 8801492374240 Harim
AED 42.00Hot Boneless Chicken Ribs (Non-Muslim)
AED 42.00 -
Traditional andong-style steamed chicken (Non-Muslim)
300g전통 안동식 찜닭 KRFIN28328 Traditional Andong-Style Steamed Chicken 전통 안동식 찜닭 8801492374264 Harim
AED 38.00 -
Boneless Chicken Ribs (Non-Muslim)
300g순진한 순살 닭갈비 KRFIN28326 Boneless Chicken Ribs 순진한 순살 닭갈비 8801492374257 Harim
AED 38.00Boneless Chicken Ribs (Non-Muslim)
AED 38.00 -
Sausage Pizza Bread
소세지 피자빵 AEDBR23373 Sausage Pizza Bread 소세지 피자빵 AEDBR23373 Sarang Bakery
AED 12.60Sausage Pizza Bread
AED 12.60 -
Sugar-Free Sweet Potato Latte
280g무설탕 고구마라떼 KRDJS28055 Sugar-Free Sweet Potato Latte 무설탕 고구마라떼 8809388000099 Father’s Hill
AED 28.00Sugar-Free Sweet Potato Latte
AED 28.00 -
Sugar-Free Strawberry Jam
280g무설탕 딸기잼 KRDJS28050 Sugar-Free Strawberry Jam 무설탕 딸기잼 8809388000082 Father’s Hill
AED 32.00Sugar-Free Strawberry Jam
AED 32.00 -
Curry Powder (Medium Spicy) (Non-Muslim)
500g카레분말 약간매운맛 KRDPO27462 Curry Powder (M. Spicy) Powder Ottogi Dry 8801045010427 20 500g 카레분말 약간매운맛
AED 27.00Curry Powder (Medium Spicy) (Non-Muslim)
AED 27.00 -
Naejangtang (Non-Muslim)
600g손맛진한 정성온 내장탕 KRFIN27077 Naejangtang Instant Food Chowon Frozen 8809352250031 25 600g 손맛진한 정성온 내장탕
AED 34.00Naejangtang (Non-Muslim)
AED 34.00 -
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Spam Mild (Non-Muslim)
300g스팸 마일드 KRDCN26480 Spam Mild Canned CJ Dry 8801007821443 20 300g 스팸 마일드
AED 37.00Spam Mild (Non-Muslim)
AED 37.00 -
Ottogi Dried Cut Seaweed (For Soup)
50g옛날자른미역 KRDSW03652 Ottogi Dried Cut Seaweed (For Soup) Seaweed Ottogi Dry 8801045352107 30 50g 옛날자른미역
AED 15.00Ottogi Dried Cut Seaweed (For Soup)
AED 15.00 -
Steamed Bun (Black Rice)
500g,500g안흥쌀찐빵 흑미 KRFBR25992 Steamed Bun (Black Rice) Bread Anheung Frozen 8809005460770 15 500g 안흥쌀찐빵 흑미
AED 24.00Steamed Bun (Black Rice)
AED 24.00 -
Dumpling Wrapper
260g고향 찹쌀만두피 KRFRC26000 Dumpling Wrapper Rice Cake Haitai Frozen 8801019503979 24 260g 고향 찹쌀만두피
AED 13.00Dumpling Wrapper
AED 13.00 -
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Vermont Curry (Mild)
230gJPDCU04921 Vermont Curry (Mild) Curry House Foods Dry 77377048690 60 230g 버몬트 커리 (순한맛)
AED 21.00Vermont Curry (Mild)
AED 21.00 -
Canned Pike Mackerel (Wild Caught)
400gKRDCN03315 Canned Pike Mackerel In Brine Canned Penguin Dry 8809294010588 24 400g 꽁치 통조림 (펭귄)
AED 29.00Canned Pike Mackerel (Wild Caught)
AED 29.00 -
Dried Dashima, Dashi Konbu
200gKonbu is a brown Japanese seaweed, sun-dried before use in sushi, stocks, etc. JPDSW20771 Dashi Konbu 200g Seaweed Daichu Dry 4901925152323 20 200g 다시 쿤부 200g
AED 84.00Dried Dashima, Dashi Konbu
AED 84.00 -
Tofu Kimchi Stew (Non-Muslim)
460g비비고 두부김치찌개 KRCIN06577 Tofu Kimchi Stew Instant Food CJ Chilled 8801007528557 12 460g 비비고 두부김치찌개
AED 35.00Tofu Kimchi Stew (Non-Muslim)
AED 35.00 -
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Bibigo Snack Gim, Seasoned Seaweed (Buldak)
5g*3Packed with iron, calcium, magnesium, and protein, a type of seaweed called dulse also happens to taste like bacon. Well, sort of. … The verdict: Yes, with its savory, umami, and salty taste, it’s sort of like bacon. A smoked version is even more bacon-like.
KRDST24707 Bibigo Snack Gim, Seasoned Seaweed (Buldak) Seaweed CJ Dry 8801007783604 12 5g*3 D3 비비고 스낵김 불닭
AED 10.00 -
Organic Kids Crispy Seaweed Jaban Flakes 40g
40gGim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap.
AED 14.00 -
Kwangcheon Seasoned Shredded Seaweed 400g
400gGim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24647 Kwangcheon Seasoned Shredded Seaweed 400g Seaweed kwangcheonkim Dry 8809275380242 10 400g 소문난 광천김 김가루
AED 52.00