• Halal
    AED 320.00
  • Halal
    AED 320.00

    Halal Ssamjang 14kg

    AED 320.00
  • Halal
    AED 320.00
  • Yuzu Su Vinegar

    This highly fragrant, zesty concentrate is made by using generous amount of domestically harvested yuzu juice. The versatility is endless with this product as it can be utilize in making delectable dessert, vinaigrette, dressings, and sauces. JPDVN04913 Yuzu Su Vinegar Vinegar Kishida Chilled 4532280500223 6 1800ml 유자 식초

    1800ml
    AED 260.00

    Yuzu Su Vinegar

    AED 260.00
  • Soy Sauce For Soup

    Pack size: 13L
    Origin: South Korea
    Brand: Mongo


    DESCRIPTION

    Salty and strong, Korean soup soy sauce (guk-ganjang: 국간장 but also called joseon-ganjang: 조선간장, aka “Korean soy sauce”) is not just for soup, it’s also good for seasoning stews, meat, seafood, and vegetables. … Korean soup soy sauce has a richer, more savory flavor

    Storage Conditions
    You can keep soy sauce at room temperature, away from direct sunlight or heat. But, they say it’s better to keep it in the fridge once opened. Usually soy sauce has a two-year expiration period, but for ideal flavor it’s good to consume within two months after opening.

    Preparation And Usage
    soy sauce for soup is mainly used for soup. But it is also used for “namul” (korean vegetable side dishes). Since it’s much saltier and lighter in color than regular soy sauce, you can use a small amount to season your soup while keeping the soup color nice and clear


    INGREDIENTS & NUTRITION FACTS  
    Ingredients
    soybeans, water and salt
    Nutrition Facts
    Below is the nutritional breakdown for 1 tablespoon (15 ml) of traditionally fermented soy sauce (7). Calories: 8., Carbohydrates: 1 gram., Fat: 0 grams., Protein: 1 gram., Sodium: 902 mg. KRDSS22009 Soy Sauce For Soup Soy Sauce Mongo Dry 8801301012769 1 13L 몽고 국간장

    13L
    AED 180.00

    Soy Sauce For Soup

    AED 180.00
  • AED 175.00

    Sesame Oil

    AED 175.00
  • Mongo Jinganjang, Dark Soy Sauce

    몽고 진간장 (무주정) KRDSY19925 Mongo Jinganjang, Dark Soy Sauce Soy Sauce Mongo Dry 8801301012660 1 13L 몽고 진간장 (무주정)

    13L
    AED 165.00
  • AED 158.00
  • Hondasi

    Hondasi is the No. 1 selling volume in the Japanese market since its launch in 197
    It is produced with AJI-NO-MOTO’s unique technology and strict quality control.

    혼다시 아지노모또 조미료 KRDSS20943 Hondasi Seasonings & Spices Nong Shim Dry 4901001374700 12 1kg 아지노모도 혼다시

    AED 150.00

    Hondasi

    AED 150.00
  • AED 124.00

    Hondashi Katsuo

    AED 124.00
  • Katsuo Bushi

    Katsuobushi (Japanese: 鰹節) is dried, fermented, and smoked skipjack tuna (Katsuwonus pelamis). It is also known as bonito flakes when young bonito is used as a cheaper substitute for skipjack tuna. Katsuobushi or similarly prepared fish is also known as okaka (おかか).
    Shaved Katsuobushi and dried kelp – kombu – are the main ingredients of dashi, a broth that forms the basis of many soups (such as miso) and sauces (e.g., soba no tsukejiru) in Japanese cuisine.
    Katsuobushi’s distinct umami taste comes from its high inosinic acid content. Traditionally made katsuobushi, known as karebushi, is deliberately fermented with Aspergillus glaucus fungus in order to reduce moisture. Katsuobushi has also been shown to impart a kokumi flavour.

     

    JPDSS04884 Katsuo Bushi 500g Seasonings & Spices Yamahide Dry 4903123410137 5 500g 까쯔오 부시

    500g,500g
    AED 115.00

    Katsuo Bushi

    AED 115.00
  • AED 102.00

    Oyster Sauce

    AED 102.00
  • Acorn Powder

    Pack size: 1kg
    Origin: South Korea
    Brand: Kimpo Macah


    DESCRIPTION

    Acorn Jelly (Dotorimuk 도토리묵) is a jelly made from cooking dried acorn powder with water and then letting it cool to become like jello but firmer. Koreans slice this into thick squares and enjoy it drizzled with spicy soy sauce.

    Storage Conditions
    Please store at room temperature or cool. Do not store in direct sunlight or in a warm place.

    Preparation And Usage


    INGREDIENTS & NUTRITION FACTS  
    Ingredients
    Acorn powder and salt
    Nutrition Facts
    “Serving Size 100 g Calories
    44 Total Fat0.2g0%Cholesterol0mg0%Sodium3mg0%Total Carbohydrate10g4Protein0.2g

    ” KRDPO09894 Acorn Powder Powder Kimpo Macah Dry 8807814900340 10 1kg 도토리묵가루

    AED 99.00

    Acorn Powder

    AED 99.00
  • Jun Neri Goma Black

    Japanese sesame paste (neri goma) is a thick, puree made from pure roasted sesame seeds. This standup pouch neri goma, both black and white, is manufactured using the finest sesame seeds to produce a unique butter-like paste that is highly aromatic and has a rich nutty flavor.

    1000g
    AED 99.00
  • sale

    Bibigo Sesame Oil

    Pack size: 1L
    Origin: South Korea
    Brand: CJ


    DESCRIPTION

    Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil, it is used as a flavor enhancer in many cuisines, having a distinctive nutty aroma and taste. The oil is one of the earliest-known crop-based oils.

    Storage Conditions
    unopened sesame it in a cool and dry area, away from sunlight or heat sources

    Preparation And Usage
    Can be used for side dish, stir-fry dish, Bibimbap (mix rice). And stew dish to add deeper fragrance


    INGREDIENTS & NUTRITION FACTS  
    Ingredients
    Sesame oil is an edible vegetable oil derived from sesame seeds
    Nutrition Facts
    “As sold for 100 g / 100 ml, Energy (kcal) 828 kcal, Energy 3,464 kj
    (828 kcal), Fat 92 g, – Saturated fat 15 g, Carbohydrates 0 g, – Sugars 0 g, Proteins 0 g” KRDOL26723 Bibigo Sesame Oil Oil CJ Dry 8801007814797 6 1L 비비고 참기름

    1L
    AED 95.00AED 108.00

    Bibigo Sesame Oil

    AED 95.00AED 108.00
  • Jun Neri Goma (White)

    Japanese sesame paste (neri goma) is a thick, puree made from pure roasted sesame seeds. This standup pouch neri goma, both black and white, is manufactured using the finest sesame seeds to produce a unique butter-like paste that is highly aromatic and has a rich nutty flavor.

    1000g
    AED 95.00
  • AED 90.00

    Yuzu Ponzu 1.8L

    AED 90.00
  • Fish Sauce (Anchovy)

    Fish Sauce and Anchovy Sauce have almost the same taste. They’re both fermented to release that umami flavor and there’s only some slight differences in the curing process between the two. You can use either or in a dish and still get very similar results.

    2.5ltr
    AED 90.00
  • Non Muslim
    AED 83.00
  • CJ Pure Grape Seed Oil

    Grape Seed Oil contains high levels of vitamin E, which has antioxidant property. On the other hand, it could also help prevent heart-related diseases and some cancers. This type of oil can also be used on the skin. But as for cooking, it is recommendable as an oil for high-heat cooking. However, you should avoid using it for frying and only use it as a dressing for salads and/or other baked products.

    900ml
    AED 83.00
  • sale

    30% Kansui Powder Exp.D. 8/13/2024

    Kansui Powder 탄산나트륨 가루

     

    1Kg
    AED 80.85AED 115.50

    30% Kansui Powder Exp.D. 8/13/2024

    AED 80.85AED 115.50
  • Thin Soy Sauce

    Thin Soy Sauce also known as light or white soya sauce can be found in every Thai household. Made from selected quality soybeans, wheat, salt and water, this kind of soy sauce is saltier in taste and often eaten with rice, noodles, sushi, and sashimi. It is commonly substitute for fish sauce for vegetarians.

    4.5L
    AED 80.00

    Thin Soy Sauce

    AED 80.00
  • Perilla Oil

    Pack size: 300ml
    Origin: South Korea
    Brand: CJ


    DESCRIPTION

    Perilla oil is an edible vegetable oil derived from perilla seeds. Having a distinct nutty aroma and taste, the oil pressed from the toasted perilla seeds is used as a flavor enhancer, condiment, and cooking oil in Korean cuisine. The oil pressed from untoasted perilla seeds is used for non-culinary purposes

    Storage Conditions
    Perilla oil storage temperature is 10-25 DEG C

    Preparation And Usage
    Perilla oil is commonly used in Korean cuisine, and it can also be used as a drying oil or fuel. Pressed from roasted seeds of the plant, the oil generally leaves behind a nutty taste.


    INGREDIENTS & NUTRITION FACTS
    Ingredients
    Perilla oil is the oil produced by cold-pressing seeds of the perilla plant
    Nutrition Facts
    “Nutritional value per 100 g (3.5 oz), Energy 884 kcal (3,700 kJ), Fat 100 g, Saturated 6-10 g, Monounsaturated 12-22 g”

    300ml
    AED 79.00

    Perilla Oil

    AED 79.00
  • Black Garlic Sea Salt in Grinder

    A good sun-dried salt crystals are glossy, shiny, and completely dried of brine. It makes a crunchy sound and breaks off easily. The first taste is salty, and then comes the sweetness.
    Korean sun-dried salt has more minerals such as magnesium, potassium, calcium and also has less sodium. Real fresh black garlics are added to the sun-dried salt. It goes well with soup, stew, side dishes, stir-fries, and as a meat seasoning.
    Haeyeareum salt pond is located in Jeonnam’s sea that has abundant sunlight and gets sufficient and regular wind from the sea, making it the best natural environment for premium sun-dried salt.

    흑마늘 그라인더

    60g
    AED 74.00
  • AED 72.00

    Hoisin Sauce (LKK)

    AED 72.00
  • AED 72.00
  • AED 70.00

    Red Pepper Powder

    AED 70.00
  • Ottogi Chili Oil

    KRDOL03381 Ottogi Chili Oil Oil Ottogi Dry 8801045447810 12 1.5ltr 고추맛기름 (Ottogi)

    1.5ltr
    AED 70.00

    Ottogi Chili Oil

    AED 70.00
  • Green Bean Starch

    KRDPO03191 Green Bean Starch Powder SJ Food Dry 8802060000486 20 500g 청포묵가루

    500g,500g
    AED 67.00

    Green Bean Starch

    AED 67.00
  • Non Muslim

    Sogogi Dashida Seasoning (Non-Muslim)

    KRDSS03335 Sogogi Dashida Seasoning Seasonings & Spices CJ Dry 8801007242156 10 1kg 소고기다시다(백설) 조미료 다시다

    AED 66.00

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