• New
    AED17.85 Inc VAT

    Mustard powder in pack

    AED17.85 Inc VAT
  • AED5.25 Inc VAT

    Satay Seasoning Mix

    AED5.25 Inc VAT
  • AED16.80 Inc VAT

    #Bonito Soup Stock 100g

    AED16.80 Inc VAT
  • AED99.75 Inc VAT

    Acorn Powder 1kg

    AED99.75 Inc VAT
  • AED42.00 Inc VAT

    Bayberry (Yamamomo) 450g

    AED42.00 Inc VAT
  • Corn Syrup

    Corn syrup is a mildly sweet syrup derived from corn starch. Its main function in recipes is to provide sweetness and moisture, and to prevent the crystallization of sugar. It provides a smooth texture to cooked sweets, such as candies, as well as no-bake recipes, such as ice cream.

    .5Kg,5kg
    AED63.00 Inc VAT

    Corn Syrup

    AED63.00 Inc VAT
  • AED19.95 Inc VAT

    Glutinous Rice Powder

    AED19.95 Inc VAT
  • AED16.80 Inc VAT

    Nagasaki Powder

    AED16.80 Inc VAT
  • AED50.40 Inc VAT

    Green Bean Starch

    AED50.40 Inc VAT
  • Matsunseng Seafood Stock Mix

    Fish stock forms the basis of many dishes, particularly fish soups and sauces. In the West, it is usually made with fish bones and fish heads and finely chopped mirepoix. This fish stock should be cooked for 2–25 minutes—cooking any longer spoils the flavour. Concentrated fish stock is called “fish fumet”.

    In Japan, a fish and kelp stock called dashi is made by briefly (3–5 minutes) cooking skipjack tuna (bonito) flakes called katsuobushi in nearly boiling water. Other Japanese fish stock is made from fish that have been fried and boiled for several hours, creating a white milky broth. This has a rich feel and sweet umami taste.

    Stock can also be made using other seafoods. For example, prawn stock made from simmering prawn shells is used in Southeast Asian dishes such as laksa.

    72g
    AED36.75 Inc VAT
  • Morn Rice Paper (22cm)

    These flat sheets are made from a similar rice flour dough, which is pressed between bamboo mats to get flattened. The mats leave a distinct basket weave impression on the paper. When dipped in lukewarm water to rehydrate, they turn soft, sticky, and almost clear. They dry in seconds, developing a tacky, pliable skin that adheres well to itself. How they’re used: Rehydrated circular sheets are used to wrap Vietnamese summer rolls. Square and triangular sheets are often wrapped around meat for grilling.

    500g
    AED36.75 Inc VAT

    Morn Rice Paper (22cm)

    AED36.75 Inc VAT
  • AED9.45 Inc VAT

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