No products in the cart.
-
-
-
-
-
-
-
-
Tapioca Starch
New Grade Tapioca Starch is made from good quality crushed pulps of cassava perfect for making various kinds of dishes and desserts. It is also used as a thickener substitute for pies, gravies, pudding, dough, and sauces and give a crispy and chewy texture for gluten-free baked goods.
AED 5.00Tapioca Starch
AED 5.00 -
Wangthip Tempura Batter Mix Flour
Produced from high quality raw materials, wheat flour is meticulous in every production process. Pay attention to every detail. Until getting a great crispy batter – For cooking fried food as needed such as beef, chicken, fish, squid and vegetables – not oiled for a long time
AED 14.00Wangthip Tempura Batter Mix Flour
AED 14.00 -
Seasoned Tempura Flour Hot & Spicy 100g
Gogi Tempura Flour (แป้งเทมปุระ) is the favorite tempura flour of the Thai kitchen. Vegetables like pumpkin, carrot or onion and meat and seafood especially shrimp are delicious deep-fried in this tempura batter. Serve with Sweet Chilli Dipping Sauce for a quick meal or snack
AED 4.00 -
Mae Pranom Chilli Paste Malaengda Flavour
This is delicious Chili Paste maengda Flavor which choose the best herbal and materials to make concentrated taste as original Thai native. Not fat eat healthy. This product use modern technology and Hygiene. This chilli paste eat with a steamed rice or sticky rice and fresh vegetables or boiled vegetables.
AED 16.00 -
Golden Shrimp Tempura Flour
Tempura flour is the specific powder used for making tempura batter. It’s a product with several ingredients, designed to make your life easier when you’re making tempura batter. When all of the ingredients are in the flour, it means that you don’t have to worry about adding them yourself.
AED 22.00Golden Shrimp Tempura Flour
AED 22.00 -
Golden Mountain Seasoning
Golden mountain seasoning sauce green cap instantly improves the flavor of thai-chinese and continental foods. Golden Mountain seasoning sauce imported from Thailand adds delicious taste to Thai food
AED 10.00Golden Mountain Seasoning
AED 10.00 -
Ajinomoto Monosodium Glutamate
AJI-NO-MOTO®, monosodium glutamate, is the sodium salt of glutamic acid, one of the most common naturally occurring amino acids. Glutamic acid is produced in abundance in our bodies and found in many foods we eat every day, including meat, fish, eggs and dairy products, as well as tomatoes, corn and nuts.
AED 16.00Ajinomoto Monosodium Glutamate
AED 16.00 -
Mapo Tofu Paste 素食麻婆豆腐
Mapo tofu is a home-cooked Sichuan-style dish that is widely loved by Chinese people. In order to make it more convenient for consumers to eat this delicious dish, Xindongyang has carefully developed a mapo tofu can that contains the only tofu and pork on the market, fully presenting the classic Sichuan-style name. vegetable.
AED 15.00Mapo Tofu Paste 素食麻婆豆腐
AED 15.00 -
Cooking Essence Yondu Soon – Soft (Non-Muslim)
Cooking Essence Yondu is an all-purpose umami seasoning sauce perfect for bringing out the flavor of all kinds of dishes.
Yondu is made from quality ingredients like fermented bean broth, vegetable stock, sea salt, and water. It contains less salt than soy sauce to help reduce your sodium intake and is gluten-free so it’s good for children or those with gluten sensitivity.요리에센스 연두 순
AED 35.00 -
-
Bibigo Bulgogi Sauce – Original
비비고 불고기소스 오리지날
AED 7.00Bibigo Bulgogi Sauce – Original
AED 7.00 -
-
Dried Whole Chilli
Made from 100% natural dried red chilis in Thailand. Rai Tip Dried Whole Chili gives a nice red color and enhances the taste of any dish. Chop the chillies to release the seeds for a hotter flavor.
AED 8.00Dried Whole Chilli
AED 8.00 -
-
20% Fried Shallot Exp.D. 6/29/2024
Fried Shallots are a staple ingredient widely used in Southeast Asian cooking. If you like a crunchy and savory taste try these with your salad, pasta, soup, noodles, veggies, or fried rice. Use this also as a garnish for steaks, seafood, and casserole for an extra crispy flavor. Just sprinkle some with fried garlic and enjoy
튀긴 샬롯
AED 37.60AED 47.0020% Fried Shallot Exp.D. 6/29/2024
AED 37.60AED 47.00 -
-
Golden Mountain Seasoning Sauce
Thailand’s ‘secret ingredient’ for various Thai recipes, Golden Mountain’s Seasoning Sauce is made from naturally fermented soybeans, salt, and sugar. It has been enjoyed in Thai households for over 50 years and is an ideal ingredient for many dishes like stir-fried vegetable, meat, and noodles. Drizzle just the right amount to whatever you like and we know you’ll love it.
AED 11.00Golden Mountain Seasoning Sauce
AED 11.00 -
-