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Chunggukjang, Soybean Paste (For Soup)
300gCheonggukjang has many health benefits including aiding in digestion and blood circulation, anti-aging effects, and being beneficial for womens’ health. Cheonggukjang contains profuse vitamins and minerals including calcium and potassium, which aid human metabolism and obesity prevention.
AED17.85 Inc VATChunggukjang, Soybean Paste (For Soup)
AED17.85 Inc VAT- For Non Muslims
Shiro Miso, White (Hikari Miso)
1KgMiso paste or soy bean paste is an essential condiment in Japanese cooking. Also known sweet or mellow miso, white miso is fermented for a shorter time and lower in salt than darker varieties. It has a milder, more delicate flavor and is easily adaptable. Cook Note:
Miso also adds a unique burst of flavor to sauces and marinades, ramen, or vegetable dishes. You can also use it to make Asian-style salad dressings. Store it in the refrigerator inside a container with a tight seal and it will be good for nine months to a year.AED24.15 Inc VATShiro Miso, White (Hikari Miso)
AED24.15 Inc VAT Ssamjang, Soybean Sauce
1KgSsamjang(쌈장) is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of doenjang, gochujang, sesame oil, onion, garlic, green onions, and optionally brown
Use
Ssamjang is usually eaten with a ssam of grilled meat. One typically puts a leaf of lettuce or perilla on an open hand, places the main components of the meal (grilled meat such as galbi or samgyeopsal, kimchi and other banchan, rice if desired) in bite-size pieces in the center, tops it off with ssamjang, wraps the leaf around the entire contents, and then eats the wrapped ssam. It is also served as a dip with peppers.AED24.15 Inc VATSsamjang, Soybean Sauce
AED24.15 Inc VATCJ Soybean Paste – Gusuhan
500gThe fermentation process of doenjang makes it even more effective in this area than with fresh soybeans. It also lowers blood pressure, alleviates constipation and lowers blood pressure. It is anti-aging and rich in anti-oxidants. Fermented soybean paste is also full of flavonoids, vitamins, minerals, and hormones.
AED13.65 Inc VATCJ Soybean Paste – Gusuhan
AED13.65 Inc VATCJ Soybean Paste – Gusuhan
1KgThe fermentation process of doenjang makes it even more effective in this area than with fresh soybeans. It also lowers blood pressure, alleviates constipation and lowers blood pressure. It is anti-aging and rich in anti-oxidants. Fermented soybean paste is also full of flavonoids, vitamins, minerals, and hormones.
AED26.25 Inc VATCJ Soybean Paste – Gusuhan
AED26.25 Inc VATCJ Soybean Paste – Gusuhan
3kgDoenjang, which literally means ”thick paste”, is a Korean fermented soybean paste. … For the past years, doenjang has received much attention due to its reported health benefits, such as stronger antimutagenic and anti-cancer activities compared to raw and cooked soybeans.
AED63.00 Inc VATCJ Soybean Paste – Gusuhan
AED63.00 Inc VATDwenjang, Soybean Paste (Jaeraesic)
500gDwenjang is a classic fermented Korean seasoning used in countless dishes, dips, soups, and stews in Korean cuisine. It’s deep and rich, nutty and full of umami. Soup or stew made with doenjang are the most iconic and delicious of all Korean dishes.
AED10.50 Inc VATDwenjang, Soybean Paste (Jaeraesic)
AED10.50 Inc VATDwenjang, Soybean Paste (Jaeraesic)
14kgDwenjang is a classic fermented Korean seasoning used in countless dishes, dips, soups, and stews in Korean cuisine. It’s deep and rich, nutty and full of umami. Soup or stew made with doenjang are the most iconic and delicious of all Korean dishes.
AED147.00 Inc VATDwenjang, Soybean Paste (Jaeraesic)
AED147.00 Inc VATDwenjang, Soybean Paste (Jaeraesic)
1KgDwenjang is a classic fermented Korean seasoning used in countless dishes, dips, soups, and stews in Korean cuisine. It’s deep and rich, nutty and full of umami. Soup or stew made with doenjang are the most iconic and delicious of all Korean dishes.
AED22.05 Inc VATDwenjang, Soybean Paste (Jaeraesic)
AED22.05 Inc VAT