• AED262.50 Inc VAT

    Black Bean Paste

    AED262.50 Inc VAT
  • New
    حلال/Halal
    AED12.60 Inc VAT

    Ssamjang Sauce – Halal

    AED12.60 Inc VAT
  • Chunggukjang, Soybean Paste (For Soup)

    Cheonggukjang has many health benefits including aiding in digestion and blood circulation, anti-aging effects, and being beneficial for womens’ health. Cheonggukjang contains profuse vitamins and minerals including calcium and potassium, which aid human metabolism and obesity prevention.

    300g
    AED17.85 Inc VAT
  • AED42.00 Inc VAT
  • For Non Muslims

    Shiro Miso, White (Hikari Miso)

    Miso paste or soy bean paste is an essential condiment in Japanese cooking. Also known sweet or mellow miso, white miso is fermented for a shorter time and lower in salt than darker varieties. It has a milder, more delicate flavor and is easily adaptable. Cook Note:
    Miso also adds a unique burst of flavor to sauces and marinades, ramen, or vegetable dishes. You can also use it to make Asian-style salad dressings. Store it in the refrigerator inside a container with a tight seal and it will be good for nine months to a year.

    1Kg
    AED24.15 Inc VAT
  • Ssamjang, Soybean Sauce

    Ssamjang(쌈장) is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of doenjang, gochujang, sesame oil, onion, garlic, green onions, and optionally brown
    Use
    Ssamjang is usually eaten with a ssam of grilled meat. One typically puts a leaf of lettuce or perilla on an open hand, places the main components of the meal (grilled meat such as galbi or samgyeopsal, kimchi and other banchan, rice if desired) in bite-size pieces in the center, tops it off with ssamjang, wraps the leaf around the entire contents, and then eats the wrapped ssam. It is also served as a dip with peppers.

    1Kg
    AED24.15 Inc VAT

    Ssamjang, Soybean Sauce

    AED24.15 Inc VAT
  • CJ Soybean Paste – Gusuhan

    The fermentation process of doenjang makes it even more effective in this area than with fresh soybeans. It also lowers blood pressure, alleviates constipation and lowers blood pressure. It is anti-aging and rich in anti-oxidants. Fermented soybean paste is also full of flavonoids, vitamins, minerals, and hormones.

    500g
    AED13.65 Inc VAT
  • CJ Soybean Paste – Gusuhan

    The fermentation process of doenjang makes it even more effective in this area than with fresh soybeans. It also lowers blood pressure, alleviates constipation and lowers blood pressure. It is anti-aging and rich in anti-oxidants. Fermented soybean paste is also full of flavonoids, vitamins, minerals, and hormones.

    1Kg
    AED26.25 Inc VAT
  • CJ Soybean Paste – Gusuhan

    Doenjang, which literally means ”thick paste”, is a Korean fermented soybean paste. … For the past years, doenjang has received much attention due to its reported health benefits, such as stronger antimutagenic and anti-cancer activities compared to raw and cooked soybeans.

    3kg
    AED63.00 Inc VAT
  • Dwenjang, Soybean Paste (Jaeraesic)

    Dwenjang is a classic fermented Korean seasoning used in countless dishes, dips, soups, and stews in Korean cuisine. It’s deep and rich, nutty and full of umami. Soup or stew made with doenjang are the most iconic and delicious of all Korean dishes.

    500g
    AED10.50 Inc VAT
  • Dwenjang, Soybean Paste (Jaeraesic)

    Dwenjang is a classic fermented Korean seasoning used in countless dishes, dips, soups, and stews in Korean cuisine. It’s deep and rich, nutty and full of umami. Soup or stew made with doenjang are the most iconic and delicious of all Korean dishes.

    14kg
    AED147.00 Inc VAT
  • Dwenjang, Soybean Paste (Jaeraesic)

    Dwenjang is a classic fermented Korean seasoning used in countless dishes, dips, soups, and stews in Korean cuisine. It’s deep and rich, nutty and full of umami. Soup or stew made with doenjang are the most iconic and delicious of all Korean dishes.

    1Kg
    AED22.05 Inc VAT

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