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Fish Sauce (Kanari)
800gSTORAGE
Store in a cool place and avoid direct sunlightINGREDIENTS
Fermented Sand Lance Sauce (Sand Lance, Salt), Water, SaltAED 21.00Fish Sauce (Kanari)
AED 21.00 -
Mizkan Rice Vinegar
900mlRice vinegar is a very mild and mellow type of vinegar made from rice; and was traditionally used to preserve food such as fish. It is an important part of Japanese cooking and can be used to make Japanese pickles; salad dressing; or mixed with sugar and salt to make sushi rice vinegar.
This rice vinegar can be used in a number of ways. Add sugar and salt to create sushi rice vinegar. Drizzle over your salad as a dressing.
AED 25.20Mizkan Rice Vinegar
AED 25.20 -
CJ Lemon Vinegar
900mlLemon and ACV are rich in acetic acid and vitamin C respectively which when consumed daily help in controlling the blood sugar levels, enhance insulin sensitivity, lower the blood cholesterol levels, and above all, help in reducing weight.
AED 14.70CJ Lemon Vinegar
AED 14.70 -
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Sushi Su Rice Vinegar
360mlAll you need to season sushi rice.
Make the arduous task of making sushi rice a breeze with Mizkan’s ever-popular sushi vinegar, or sushi seasoning. The seasoning in this glass bottle is a combination of rice vinegar, sugar, and salt. Simply stir into freshly boiled white rice to get perfectly seasoned sushi rice. Alternatively, use as a delicious dressing on salads.
AED 24.15Sushi Su Rice Vinegar
AED 24.15 -
Premium Apple Vinegar
1.8lApple cider vinegar is the most popular type of vinegar in the natural health community.
It is claimed to lead to all sorts of benefits, many of which are supported by science.
This includes weight loss, reduced cholesterol, lower blood sugar levels and improved symptoms of diabetes.
It is also an ancient folk remedy, and has been used for various household and cooking purposes.
AED 27.30Premium Apple Vinegar
AED 27.30 -
Squid Brand Fish Sauce
300mlFish sauce (made from the liquid of, yes, salted fermented fish) is a staple, used for seasoning instead of salt. It gives wonderful depth of flavor—what the Japanese call umami. But unless you’re cooking Southeast Asian food every week, a big bottle (it’s cheapest in big bottles) can sit in your cupboard unloved and unused for months—which is why we’ve rounded up our favorite ways to use it. It’s actually a lighter and more subtle seasoning than soy sauce.
AED 7.35Squid Brand Fish Sauce
AED 7.35 -
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Fish Sauce (Kanari)
400mlSTORAGE
Store in a cool place and avoid direct sunlightINGREDIENTS
Fermented Sand Lance Sauce (Sand Lance, Salt), Water, SaltAED 10.50Fish Sauce (Kanari)
AED 10.50 -
Fish Sauce (Kanari)
2.5ltrSTORAGE
Store in a cool place and avoid direct sunlightINGREDIENTS
Fermented Sand Lance Sauce (Sand Lance, Salt), Water, SaltAED 52.50Fish Sauce (Kanari)
AED 52.50 -
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Fish Sauce (Anchovy)
400gIt has a rich, translucent reddish-golden brown color and is added liberally to nearly all asian dishes. It is often used as a marinade for fish and meat, as well as a condiment (usually mixed with fresh-cut chilies and lime juice).
AED 10.50Fish Sauce (Anchovy)
AED 10.50 -
Fish Sauce (Anchovy)
800mlIs fish sauce and anchovy sauce the same?
It’s essentially just anchovies and salt. It can be made with other fish, but it’s unusual. … Fish sauce has the same acrid fishy smell as cured anchovies, but what I learned when I made my first Thai green curry is that it also has a delicious savory depth of flavor.AED 21.00Fish Sauce (Anchovy)
AED 21.00 -
Yuzu Su Vinegar
1800mlThis highly fragrant, zesty concentrate is made by using generous amount of domestically harvested yuzu juice. The versatility is endless with this product as it can be utilize in making delectable dessert, vinaigrette, dressings, and sauces.
AED 210.00Yuzu Su Vinegar
AED 210.00 -
Honteri Mirin
1ltrFull of flavour, light on alcohol.
Mirin is an essential cooking ingredient for many Japanese dishes. From teriyaki to shogayaki, to even dorayaki and cakes, mirin is useful for adding a sweetness to dishes. This mirin style seasoning uses less alcohol (.12%) while keeping all the flavour. Use this mirin style seasoning in your Japanese cuisine today.
AED 28.35Honteri Mirin
AED 28.35 -
Fish Sauce
700mlFish sauce (made from the liquid of, yes, salted fermented fish) is a staple, used for seasoning instead of salt. It gives wonderful depth of flavor—what the Japanese call umami. But unless you’re cooking Southeast Asian food every week, a big bottle (it’s cheapest in big bottles) can sit in your cupboard unloved and unused for months—which is why we’ve rounded up our favorite ways to use it. It’s actually a lighter and more subtle seasoning than soy sauce.
AED 9.45Fish Sauce
AED 9.45 -
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CJ 2x Concentrated Apple Vinegar
900ml“Apple cider vinegar is the most popular type of vinegar in the natural health community.
It is claimed to lead to all sorts of benefits, many of which are supported by science.
This includes weight loss, reduced cholesterol, lower blood sugar levels and improved symptoms of diabetes.
It is also an ancient folk remedy, and has been used for various household and cooking purposes.”
AED 14.70CJ 2x Concentrated Apple Vinegar
AED 14.70 -