• AED 21.00

    Apple Vinegar

    AED 21.00
  • Fish Sauce (Kanari)

    STORAGE
    Store in a cool place and avoid direct sunlight

    INGREDIENTS
    Fermented Sand Lance Sauce (Sand Lance, Salt), Water, Salt

    800g
    AED 21.00
  • Mizkan Rice Vinegar

    Rice vinegar is a very mild and mellow type of vinegar made from rice; and was traditionally used to preserve food such as fish. It is an important part of Japanese cooking and can be used to make Japanese pickles; salad dressing; or mixed with sugar and salt to make sushi rice vinegar.

    This rice vinegar can be used in a number of ways. Add sugar and salt to create sushi rice vinegar. Drizzle over your salad as a dressing.

     

    900ml
    AED 25.20
  • CJ Lemon Vinegar

    Lemon and ACV are rich in acetic acid and vitamin C respectively which when consumed daily help in controlling the blood sugar levels, enhance insulin sensitivity, lower the blood cholesterol levels, and above all, help in reducing weight.

    900ml
    AED 14.70

    CJ Lemon Vinegar

    AED 14.70
  • For Non Muslims
    AED 9.45
  • AED 36.75
  • AED 36.75
  • Sushi Su Rice Vinegar

    All you need to season sushi rice.

    Make the arduous task of making sushi rice a breeze with Mizkan’s ever-popular sushi vinegar, or sushi seasoning. The seasoning in this glass bottle is a combination of rice vinegar, sugar, and salt. Simply stir into freshly boiled white rice to get perfectly seasoned sushi rice. Alternatively, use as a delicious dressing on salads.

    360ml
    AED 24.15
  • Premium Apple Vinegar

    Apple cider vinegar is the most popular type of vinegar in the natural health community.

    It is claimed to lead to all sorts of benefits, many of which are supported by science.

    This includes weight loss, reduced cholesterol, lower blood sugar levels and improved symptoms of diabetes.

    It is also an ancient folk remedy, and has been used for various household and cooking purposes.

    1.8l
    AED 27.30
  • Squid Brand Fish Sauce

    Fish sauce (made from the liquid of, yes, salted fermented fish) is a staple, used for seasoning instead of salt. It gives wonderful depth of flavor—what the Japanese call umami. But unless you’re cooking Southeast Asian food every week, a big bottle (it’s cheapest in big bottles) can sit in your cupboard unloved and unused for months—which is why we’ve rounded up our favorite ways to use it. It’s actually a lighter and more subtle seasoning than soy sauce.

    300ml
    AED 7.35
  • AED 26.25

    Hwanman Vinegar

    AED 26.25
  • Fish Sauce (Kanari)

    STORAGE
    Store in a cool place and avoid direct sunlight

    INGREDIENTS
    Fermented Sand Lance Sauce (Sand Lance, Salt), Water, Salt

    400ml
    AED 10.50
  • Fish Sauce (Kanari)

    STORAGE
    Store in a cool place and avoid direct sunlight

    INGREDIENTS
    Fermented Sand Lance Sauce (Sand Lance, Salt), Water, Salt

    2.5ltr
    AED 52.50
  • AED 14.70

    CJ Apple Vinegar

    AED 14.70
  • AED 16.80
  • AED 15.75
  • Fish Sauce (Anchovy)

    It has a rich, translucent reddish-golden brown color and is added liberally to nearly all asian dishes. It is often used as a marinade for fish and meat, as well as a condiment (usually mixed with fresh-cut chilies and lime juice).

    400g
    AED 10.50
  • Fish Sauce (Anchovy)

    Is fish sauce and anchovy sauce the same?
    It’s essentially just anchovies and salt. It can be made with other fish, but it’s unusual. … Fish sauce has the same acrid fishy smell as cured anchovies, but what I learned when I made my first Thai green curry is that it also has a delicious savory depth of flavor.

    800ml
    AED 21.00
  • Yuzu Su Vinegar

    This highly fragrant, zesty concentrate is made by using generous amount of domestically harvested yuzu juice. The versatility is endless with this product as it can be utilize in making delectable dessert, vinaigrette, dressings, and sauces.

    1800ml
    AED 210.00

    Yuzu Su Vinegar

    AED 210.00
  • Honteri Mirin

    Full of flavour, light on alcohol.

    Mirin is an essential cooking ingredient for many Japanese dishes. From teriyaki to shogayaki, to even dorayaki and cakes, mirin is useful for adding a sweetness to dishes. This mirin style seasoning uses less alcohol (.12%) while keeping all the flavour. Use this mirin style seasoning in your Japanese cuisine today.

    1ltr
    AED 28.35

    Honteri Mirin

    AED 28.35
  • Fish Sauce

    Fish sauce (made from the liquid of, yes, salted fermented fish) is a staple, used for seasoning instead of salt. It gives wonderful depth of flavor—what the Japanese call umami. But unless you’re cooking Southeast Asian food every week, a big bottle (it’s cheapest in big bottles) can sit in your cupboard unloved and unused for months—which is why we’ve rounded up our favorite ways to use it. It’s actually a lighter and more subtle seasoning than soy sauce.

    700ml
    AED 9.45

    Fish Sauce

    AED 9.45
  • AED 23.10
  • AED 52.50
  • CJ 2x Concentrated Apple Vinegar

    “Apple cider vinegar is the most popular type of vinegar in the natural health community.

    It is claimed to lead to all sorts of benefits, many of which are supported by science.

    This includes weight loss, reduced cholesterol, lower blood sugar levels and improved symptoms of diabetes.

    It is also an ancient folk remedy, and has been used for various household and cooking purposes.”

    900ml
    AED 14.70
  • AED 28.35

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