Gochujang

Red Pepper Powder give a dry and spicy taste and ideal used all year round. It is used as a spice to add pungency or piquancy and flavour to dishes.

Gochujang from Korean red chili paste is a savory, sweet, and spicy fermented condiment made from chili powder, glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt.

How to cook

Used in various dishes such as bibimbap and tteokbokki, and in salads, stews, soups, and marinated meat dipshes.

Gochujang is s a savory, sweet and spicy condiment made from red hot chile peppers, glutinous rice, fermented soybeans, salt, and more.
Perfect for making spicy Korean dishes such as bibimbap, kimchi stew, spicy chicken wings, Tteok-bokki, etc.
Many have made new delicious recipes using gochujang, creating new flavors out of popular food items like hamburger, spicy wings, tacos, pork belly, ribs, broccoli, asparagus, and eggs.
Most popular gochujang brand in Korea for seven consecutive years.! Made from only the quality chile peppers and fermented under proven optimal conditions.