• New

    Extreme 2x Hot Chicken Flavor Sauce 200g

    Extreme 2x Hot Chicken Flavor Sauce 200g핵불닭소스
    Brand Samyang Size 200g Packing 25.00

    AED 15.75
  • New

    Korean Marinade Kalbi

    Pack size: 500g
    Origin: South Korea
    Brand: POOM


    Kalbi Sauce is a traditional Korean marinade made with ingredients like soya, sugar, sesame oil, garlic, and mirin. It’s used on Bulgogi, grilled beef short ribs, or pork and adds deep umami flavour to braises and stews. It’s excellent for marinating flank steak, chicken, or salmon and can be added to stir-fries.

    Storage Conditions

    Preparation And Usage


    Nutrition Facts

    AED 15.75
  • Sweet Chilli Sauce for Chicken

    It is commonly made with red chile peppers (often ‘Fresno Chili’, thai or red jalapenos), rice wine vinegar, sometimes garlic, sometimes fish sauce and sweetening ingredient such as fruit or a refined sugar or honey.

    AED 13.65
  • Red Snow Crab Sauce

    영덕붉은대게장 (50G)

    AED 24.15
  • AED 89.25
  • Abalone Oyster Sauce 350g

    Oyster sauce is a rich sauce made from boiled oysters and seasonings. This rich savory sauce is used in meat and vegetable dishes and is an important ingredient in Cantonese, Thai, Vietnamese, Korean and Khmer cuisine. When it comes to building flavor quickly in a stir-fry, we reach for oyster sauce without hesitation.

    AED 26.25
  • CJ Dweji Bulgogi Marinade (Spicy)

    What is kalbi sauce made of?
    Combine green onions, brown sugar, soy sauce, sherry, ginger, garlic, sesame oil, sesame seeds, black bean sauce, black pepper, and garlic chile paste in a large bowl. Is Kalbi beef or pork?
    Galbi (갈비), galbi-gui (갈비구이), or grilled ribs is a type of gui (grilled dish) in Korean cuisine. Galbi is the Korean word for rib, and the dish is usually made with beef short ribs. When pork spareribs or another meat is used instead, the dish is named accordingly.

    AED 15.75
  • AED 17.85
  • Korean Hot & Spicy sauce

    백설 고추장 삼겹살 구이양념

    AED 14.70
  • Yuzu Ponzu Sauce

    Ponzu is a citrus-based sauce used in Japanese cuisine as a marinade or an addition to soy sauce.

    AED 26.25

    Yuzu Ponzu Sauce

    AED 26.25
  • For Non Muslims

    Spicy Sauce For Stir Fried Seafood


    AED 10.50
  • AED 89.25
  • Yakiniku Sauce 360g

    Give your barbecue a Japanese twist with this glass bottle of soy sauce based barbecued meat sauce. With a rich soy sauce base, peppered with whole white sesame seeds and extracts of apples, lemons, brown sugar and honey, use this sauce to add flavour to meat in the pan, for dipping or simply drizzling on top!

    AED 26.25
  • AED 315.00

    Usuguchi Shoyu 18L

    AED 315.00
  • AED 30.45
  • AED 22.58
  • Koikuchi Shoyu 18L

    It has the strongest flavor and can be used for all kinds of recipes such as for making teriyaki sauces or adding some savory flavor to hot pots.

    AED 315.00

    Koikuchi Shoyu 18L

    AED 315.00
  • Habanero Misozuke

    It has a very unique original spicy Miso with habanero pepper. This spicy but tasty chili miso can be uses vegetable stick and rice. MSG, chemical seasoning, preservatives, coloring not used.This superb can be enjoyed with rice and also is the perfect seasoning for grilled meat, grilled fish etc. Enjoy together with rice or sushi.

    AED 32.55

    Habanero Misozuke

    AED 32.55
  • AED 21.00
  • Black Bean Paste 14kg

    Fermented black beans are most widely used to make Black Bean Sauce, also referred to as Black Bean Paste and Black Bean & Garlic Sauce. Black bean sauce is an important and popular ingredient in Chinese cuisine, particularly Cantonese and Sichuan cooking.

    AED 189.00
  • AED 69.75
  • AED 36.75
  • CJ Korean BBQ Sauce (Hot & Spicy)

    백설 고추장불고기양념

    AED 10.50
  • Yuzu Kosho Green

    Green Yuzu Kosho is a deliciously spicy Japanese condiment it has a slightly coarse texture with a zingy citrus flavor. Yuzu Kosho is made from three ingredients only: yuzu zest, green chiles and salt

    AED 47.25

    Yuzu Kosho Green

    AED 47.25
  • For Non Muslims

    CJ Sweet & Sour Sauce

    In South Korea, a sweet and sour meat dish known as tangsuyuk (탕수육) is one of the most popular Korean Chinese dishes. The dish is served with sweet and sour sauce.

    AED 8.40
  • Shichimi Togarashi

    Red Pepper Powder give a dry and spicy taste and ideal used all year round. It is used as a spice to add pungency or piquancy and flavour to dishes.

    AED 97.65

    Shichimi Togarashi

    AED 97.65
  • Katsuo Bushi 500g

    Katsuobushi (Japanese: 鰹節) is dried, fermented, and smoked skipjack tuna (Katsuwonus pelamis). It is also known as bonito flakes when young bonito is used as a cheaper substitute for skipjack tuna. Katsuobushi or similarly prepared fish is also known as okaka (おかか).

    Shaved Katsuobushi and dried kelp – kombu – are the main ingredients of dashi, a broth that forms the basis of many soups (such as miso) and sauces (e.g., soba no tsukejiru) in Japanese cuisine.

    Katsuobushi’s distinct umami taste comes from its high inosinic acid content. Traditionally made katsuobushi, known as karebushi, is deliberately fermented with Aspergillus glaucus fungus in order to reduce moisture. Katsuobushi has also been shown to impart a kokumi flavour.

    AED 128.10

    Katsuo Bushi 500g

    AED 128.10
  • AED 27.56

    Worcester Sauce

    AED 27.56
  • AED 14.70
  • AED 18.90

    Tom Yum Paste 454g

    AED 18.90

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