No products in the cart.
-
-
Non MuslimNew
-
-
Korean Marinade Kalbi
500g,500gPack size: 500g
Origin: South Korea
Brand: POOM
DESCRIPTION
Kalbi Sauce is a traditional Korean marinade made with ingredients like soya, sugar, sesame oil, garlic, and mirin. It’s used on Bulgogi, grilled beef short ribs, or pork and adds deep umami flavour to braises and stews. It’s excellent for marinating flank steak, chicken, or salmon and can be added to stir-fries.
Storage Conditions
Preparation And Usage
INGREDIENTS & NUTRITION FACTS
IngredientsNutrition Facts
AED 15.75Korean Marinade Kalbi
AED 15.75 -
-
Sweet Chilli Sauce for Chicken
730gIt is commonly made with red chile peppers (often ‘Fresno Chili’, thai or red jalapenos), rice wine vinegar, sometimes garlic, sometimes fish sauce and sweetening ingredient such as fruit or a refined sugar or honey.
AED 13.65Sweet Chilli Sauce for Chicken
AED 13.65 -
-
-
Abalone Oyster Sauce 350g
350gOyster sauce is a rich sauce made from boiled oysters and seasonings. This rich savory sauce is used in meat and vegetable dishes and is an important ingredient in Cantonese, Thai, Vietnamese, Korean and Khmer cuisine. When it comes to building flavor quickly in a stir-fry, we reach for oyster sauce without hesitation.
AED 26.25Abalone Oyster Sauce 350g
AED 26.25 -
CJ Dweji Bulgogi Marinade (Spicy)
500g,500gWhat is kalbi sauce made of?
Combine green onions, brown sugar, soy sauce, sherry, ginger, garlic, sesame oil, sesame seeds, black bean sauce, black pepper, and garlic chile paste in a large bowl. Is Kalbi beef or pork?
Galbi (갈비), galbi-gui (갈비구이), or grilled ribs is a type of gui (grilled dish) in Korean cuisine. Galbi is the Korean word for rib, and the dish is usually made with beef short ribs. When pork spareribs or another meat is used instead, the dish is named accordingly.AED 15.75CJ Dweji Bulgogi Marinade (Spicy)
AED 15.75 -
-
-
-
-
-
Yuzu Ponzu Sauce
225gPonzu is a citrus-based sauce used in Japanese cuisine as a marinade or an addition to soy sauce.
AED 26.25Yuzu Ponzu Sauce
AED 26.25 -
-
-
-
-
Koikuchi Shoyu 18L
18LIt has the strongest flavor and can be used for all kinds of recipes such as for making teriyaki sauces or adding some savory flavor to hot pots.
AED 315.00Koikuchi Shoyu 18L
AED 315.00 -
QP Mayo 450g
450Kewpie has a richer, creamier flavour than your usual mayonnaise. Hugely popular condiment in Japan used in all manner of cooking such as toppings for yakisoba, okonomiyaki and takoyaki, dipping sauce for kara-age and a replacement for butter or oil when frying vegetables, meat and seafood.Kewpie comes in a large squeezy bottle to make it easy to pour on to your favourite dishes!
AED 26.25QP Mayo 450g
AED 26.25 -
-
Black Bean Paste 14kg
14kgFermented black beans are most widely used to make Black Bean Sauce, also referred to as Black Bean Paste and Black Bean & Garlic Sauce. Black bean sauce is an important and popular ingredient in Chinese cuisine, particularly Cantonese and Sichuan cooking.
AED 189.00Black Bean Paste 14kg
AED 189.00 -
-
