Fish sauce (made from the liquid of, yes, salted fermented fish) is a staple, used for seasoning instead of salt. It gives wonderful depth of flavor—what the Japanese call umami. But unless you’re cooking Southeast Asian food every week, a big bottle (it’s cheapest in big bottles) can sit in your cupboard unloved and unused for months—which is why we’ve rounded up our favorite ways to use it. It’s actually a lighter and more subtle seasoning than soy sauce.

판타이 칠리 갈릭 소스 THDSM25705 Pantai Chilli Garlic Sauce 300ml 판타이 칠리 갈릭 소스 8850058006682 Pantai

Prepare any dish with Pantai Sweet Chili Sauce that’s perfectly blended with natural chillies. This classic Thai sauce can be used both in the kitchen or at the table as dipping sauce for any type of spring rolls or Thai fish cake. It is fermented to attain the perfectly spicy, sweet and sour flavours that are essential to an authentic Thai cuisine.

판타이 스위트 칠리 치킨 소스