• Golden Mountain Seasoning

    Golden mountain seasoning sauce green cap instantly improves the flavor of thai-chinese and continental foods. Golden Mountain seasoning sauce imported from Thailand adds delicious taste to Thai food
    500ml
    AED 10.00
  • Ajinomoto Monosodium Glutamate

    AJI-NO-MOTO®, monosodium glutamate, is the sodium salt of glutamic acid, one of the most common naturally occurring amino acids. Glutamic acid is produced in abundance in our bodies and found in many foods we eat every day, including meat, fish, eggs and dairy products, as well as tomatoes, corn and nuts.
    500g
    AED 15.00
  • Mapo Tofu Paste 素食麻婆豆腐

    Mapo tofu is a home-cooked Sichuan-style dish that is widely loved by Chinese people. In order to make it more convenient for consumers to eat this delicious dish, Xindongyang has carefully developed a mapo tofu can that contains the only tofu and pork on the market, fully presenting the classic Sichuan-style name. vegetable.
    160g
    AED 15.00
  • Truffle Sea Salt

    Truffle has a strong earthy and pungent flavor, so even a very small amount can change the taste of the whole food. It contains anti-inflammatory, antioxidant, antimicrobial, anti-mutagenic and anti-carcinogenic properties. Use it for pasta, scrambled eggs, mashed potatoes, salads, and steaks.
    100% real truffles are added to premium sun-dried salt, making a healthy seasoning filled with umami flavor.
    Haeyeareum salt pond is located in Jeonnam’s sea that has abundant sunlight and gets sufficient and regular wind from the sea, making it the best natural environment for premium sun-dried salt.

    트러플 소금 스틱

    75g
    AED 65.00

    Truffle Sea Salt

    AED 65.00
  • Black Garlic Sea Salt in Grinder

    A good sun-dried salt crystals are glossy, shiny, and completely dried of brine. It makes a crunchy sound and breaks off easily. The first taste is salty, and then comes the sweetness.
    Korean sun-dried salt has more minerals such as magnesium, potassium, calcium and also has less sodium. Real fresh black garlics are added to the sun-dried salt. It goes well with soup, stew, side dishes, stir-fries, and as a meat seasoning.
    Haeyeareum salt pond is located in Jeonnam’s sea that has abundant sunlight and gets sufficient and regular wind from the sea, making it the best natural environment for premium sun-dried salt.

    흑마늘 그라인더

    60g
    AED 74.00
  • Black Garlic Sea Salt

    A good sun-dried salt crystals are glossy, shiny, and completely dried of brine. It makes a crunchy sound and breaks off easily. The first taste is salty, and then comes the sweetness.
    Korean sun-dried salt has more minerals such as magnesium, potassium, calcium and also has less sodium. Real fresh black garlics are added to the sun-dried salt. It goes well with soup, stew, side dishes, stir-fries, and as a meat seasoning.
    Haeyeareum salt pond is located in Jeonnam’s sea that has abundant sunlight and gets sufficient and regular wind from the sea, making it the best natural environment for premium sun-dried salt.

    흑마늘 스틱

    75g
    AED 55.00
  • Bibigo Bulgogi Sauce – Original

    비비고 불고기소스 오리지날

    80g
    AED 7.00
  • Sajo Corn Syrup

    Mul-yeot in Korean, this malt syrup is used in braising, seasoning, and grilling to add sweetness and shiny glaze to any Korean dish. Yeot is a kind of a traditional Korean candy that means “liquid candy”. It can also be used as a substitute for sugar.

    Sajo Corn Syrup 물엿

    AED 19.00

    Sajo Corn Syrup

    AED 19.00
  • AED 175.00

    Sesame Oil

    AED 175.00
  • Red Pepper Powder (Coarse)

    * The longer the product is being stored, the darker it will get. It is the phenomenon that is being caused by the aging process and it is totally safe for consumption.
    * 오래 될수록 색이 진해지고 가스가 생생될 수 있으나 숙성에 의한 현상이므로 안심하고 드십시오 KRDPO25763 Red Pepper Powder (Coarse) Powder Daeju Dry 8809041320069 10 1kg 고춧가루 (김치용)

    AED 51.00
  • AED 21.00
  • AED 20.00
  • Kari Curry Paste

    Nittaya Kari Curry Paste, also known as Yellow Curry, is a sweet and spicy paste combined with turmeric, curry powder, Thai chilies, shallots, garlic, galangal, lemon grass, and shrimp paste. It is usually cooked with coconut milk, chicken, and potatoes. Serve Yellow curry with jasmine rice and enjoy.
    AED 60.00

    Kari Curry Paste

    AED 60.00
  • AED 11.00

    Palm Sugar

    AED 11.00
  • sale

    50% Fried Shallot Exp.D. 6/29/2024

    Fried Shallots are a staple ingredient widely used in Southeast Asian cooking. If you like a crunchy and savory taste try these with your salad, pasta, soup, noodles, veggies, or fried rice. Use this also as a garnish for steaks, seafood, and casserole for an extra crispy flavor. Just sprinkle some with fried garlic and enjoy

     

    튀긴 샬롯

    500g,500g
    AED 23.50AED 47.00
  • AED 20.00

    Fried Garlic

    AED 20.00
  • Finest Rice Flour 500g

    Jade Leaf Rice Flour is made from high quality milled rice in Thailand that adds a chewy, stretchy texture to various dishes. It is commonly used in making sweet and savory noodles, pastries and cakes. It can be substituted for wheat flour for some cake and bread recipes.
    Gluten-free.

    쌀가루

    500g,500g
    AED 4.00
  • Rice Flour

    Jade Leaf Rice Flour is made from high quality milled rice in Thailand that adds a chewy, stretchy texture to various dishes. It is commonly used in making sweet and savory noodles, pastries and cakes. It can be substituted for wheat flour for some cake and bread recipes.
    Gluten-free.

     

    쌀가루

    400g
    AED 5.00

    Rice Flour

    AED 5.00
  • Glutinous Rice Flour

    Glutinous rice flour also known as sticky rice powder has soft and chewy properties that is used for making delicious sticky rice cakes, water drifting tea, mochi, etc. Jade Leaf Glutinous Rice Flour is rich in nutrients, gluten-free produced by modern technology made from 100% pure glutinous rice.

     

    찹쌀가루

    400ml
    AED 6.00
  • Golden Mountain Seasoning Sauce

    Thailand’s ‘secret ingredient’ for various Thai recipes, Golden Mountain’s Seasoning Sauce is made from naturally fermented soybeans, salt, and sugar. It has been enjoyed in Thai households for over 50 years and is an ideal ingredient for many dishes like stir-fried vegetable, meat, and noodles. Drizzle just the right amount to whatever you like and we know you’ll love it.

    600ml
    AED 11.00
  • AED 102.00

    Oyster Sauce

    AED 102.00
  • Oyster Sauce

    Oyster Sauce is a thick dark brown liquid made from oyster extracts, sugar, salt, and water. Maekrua’s Oyster Sauce is filtered and fermented using the latest equipments. It adds a sweet, umami rich flavor ideal for marinades, dips, stir-fries, and noodles.

    300ml
    AED 12.00

    Oyster Sauce

    AED 12.00
  • Thin Soy Sauce

    Thin Soy Sauce also known as light or white soya sauce can be found in every Thai household. Made from selected quality soybeans, wheat, salt and water, this kind of soy sauce is saltier in taste and often eaten with rice, noodles, sushi, and sashimi. It is commonly substitute for fish sauce for vegetarians.

    4.5L
    AED 88.00

    Thin Soy Sauce

    AED 88.00
  • Non Muslim
    AED 18.00
  • AED 10.00
  • Coconut Milk (Uht)

    Coconut milk is undeniably one of the most important ingredient to make delicious Thai dishes such as curries, soups, and sauces. It is considered to be a basic food in many tropical countries made from crushed and extracted coconut pulps. Chaoko’s Coconut Milk sweet and nutty flavor gives any dish an authentic taste.

    1ltr
    AED 18.00

    Coconut Milk (Uht)

    AED 18.00
  • AED 102.00
  • AED 18.00
  • AED 52.00

    Potato Starch

    AED 52.00
  • AED 14.00

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