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White Soy Sauce is a rare ingredient with a long tradition in Japan. Light amber in color and clearer and thinner than dark soy sauce, it infuses flavor without darkening the color of foods. Ideal accompaniment to shashimi and sushi. a subtle addition to seafood delicacies, clear soups, tofu, and organic vegetables. Combine with restraint with olive oil, white wine, vinegar or herbs to create wonderful dressings and marinades. Used by the most discerning to elevate flavor and not overwhelm. Imported from Japan, 18gAED52.50 Inc VATAED52.50 Inc VAT
Simply add a few drops to all dishes to instantly enhance the taste of your food
Close the cap after opening and keep refrigerated. Avoid heat and sunlight. Protein sediments are natural and harmlessAED12.60 Inc VATAED12.60 Inc VAT