볶음용 낙지 (절단낙지)

To cook octopus, start by cutting the tentacles off of the body using a sharp knife. Then, cut the head off of the middle piece of the octopus and discard the middle piece. Next, bring a large pot of water, vegetables, and herbs to a boil and add the tentacles and head.

• For Thursdays delivery; Orders should be placed every Saturday and Sunday. For Sundays Delivery; Orders should be placed every Tuesday and Wednesday, Kindly place order 2-3 days prior to your preferred delivery date. However, it may depend on your location.
• This item has short Expiry Date

Uni, Sea Urchin 호카이도 우니, 성게알 JPCSF1694 250g pkt

“Seaweed is rich in iodine, which is a necessary nutrient. It is used in Asian cuisine, in countries such as Japan.

If you ever go to a Japanese restaurant what you will find in the appetizer section of their menu is seaweed salad.

I love eating seaweed salad. It is delicious and something different. I usually eat it with chopsticks. It is more fun and makes picking up the seaweed strands easier.

You don’t have to go to a Japanese restaurant to enjoy some seaweed salad. You can make it at home. You only need a few ingredients, one of which is salted seaweed stem. If you can’t find it at your local supermarket you can definitely find it online.”

What health benefits does octopus have?
Squid and octopus are both a good source of zinc, manganese, copper, selenium, riboflavin, and vitamin B12. They are also an essential source of amino acids.

Botan Ebi or Biggest shrimp. It can be enjoyed in several ways such as salad, Sushi, tempura and Sashimi. Frozen shipped from Japan.

Very popular in Japan, these eggs are a must! Their grains are crunchy under the teeth.