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Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula. Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout KoreaAED21.00 Inc VATAED21.00 Inc VAT
Marinated thin slices of beef are pounded and pressed into lumps, similar to hamburger patties. Usually grilled to crisp on surface, the Eonyang-style bulgogi is sometimes called bassak bulgogi, which means crisp-grilled bulgogi.AED44.10 Inc VATAED44.10 Inc VAT
Pancetta, an Italian bacon, is cured with salt and spices but is not smoked. If you get it whole, pork belly is one big, long cut of meat, weighing up to 12 pounds. Think of it as a big slab of bacon. You can actually buy pork belly to make your bacon.AED52.50 Inc VATAED52.50 Inc VAT