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For Non MuslimsSundae
1KgIt is made by boiling or steaming pig or cow’s intestines that have been stuffed with various ingredients. Sliced pieces of sundae and sides are dipped in salt-black pepper mixture, in vinegar-gochujang mixture, seasoned soybean paste, and soy sauce. It is usually served with tteokbokki.
AED 42.00Sundae
AED 42.00 -
For Non Muslims
Bibigo Bassak Bulgogi 460g
460gMarinated thin slices of Pork are pounded and pressed into lumps, similar to hamburger patties. Usually grilled to crisp on surface, the Eonyang-style bulgogi is sometimes called bassak bulgogi, which means crisp-grilled bulgogi.
AED 44.10Bibigo Bassak Bulgogi 460g
AED 44.10