• For Non Muslims

    Spam Mild

    스팸 마일드

    300g
    AED36.75 Inc VAT

    Spam Mild

    AED36.75 Inc VAT
  • For Non Muslims

    Soo Gyoja

    Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea

    308g
    AED21.00 Inc VAT

    Soo Gyoja

    AED21.00 Inc VAT
  • For Non Muslims

    Bibigo Bassak Bulgogi 460g

    Marinated thin slices of beef are pounded and pressed into lumps, similar to hamburger patties. Usually grilled to crisp on surface, the Eonyang-style bulgogi is sometimes called bassak bulgogi, which means crisp-grilled bulgogi.

    460g
    AED44.10 Inc VAT
  • New
    For Non Muslims
    AED94.50 Inc VAT
  • For Non Muslims

    CJ Pork Cutlet

    01
    600g
    AED31.50 Inc VAT

    CJ Pork Cutlet

    01
    AED31.50 Inc VAT
  • For Non Muslims

    Luncheon Meat

    런천미트

    340g
    AED21.00 Inc VAT

    Luncheon Meat

    AED21.00 Inc VAT
  • For Non Muslims

    Sausage Vienna

    vienna sausages are made from meat such as chicken, beef, turkey and pork (or blends thereof) finely ground to a paste consistency and mixed with salt and spices, notably mustard, then stuffed into a long casing, sometimes smoked and always thoroughly cooked, after which the casings are removed as with hot dogs. The sausages are then cut into short segments for canning and further cooked. They are also available packed in chili or barbecue sauces.

    1Kg
    AED52.50 Inc VAT

    Sausage Vienna

    AED52.50 Inc VAT
  • For Non Muslims

    Sundae

    It is made by boiling or steaming pig or cow’s intestines that have been stuffed with various ingredients. Sliced pieces of sundae and sides are dipped in salt-black pepper mixture, in vinegar-gochujang mixture, seasoned soybean paste, and soy sauce. It is usually served with tteokbokki.

    1Kg
    AED42.00 Inc VAT

    Sundae

    AED42.00 Inc VAT
  • For Non Muslims

    Sundae Soup

    It is made by boiling or steaming pig or cow’s intestines that have been stuffed with various ingredients. Sliced pieces of sundae and sides are dipped in salt-black pepper mixture, in vinegar-gochujang mixture, seasoned soybean paste, and soy sauce.

    620g
    AED31.50 Inc VAT

    Sundae Soup

    AED31.50 Inc VAT

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