• Sundae

    It is made by boiling or steaming pig or cow’s intestines that have been stuffed with various ingredients. Sliced pieces of sundae and sides are dipped in salt-black pepper mixture, in vinegar-gochujang mixture, seasoned soybean paste, and soy sauce. It is usually served with tteokbokki.

    AED 42.00

    Sundae

    AED 42.00
  • Non Muslim

    Spam Mild

    스팸 마일드

    300g
    AED 36.75

    Spam Mild

    AED 36.75
  • Luncheon Meat

    런천미트

    340g
    AED 21.00

    Luncheon Meat

    AED 21.00
  • Non Muslim

    CJ Pork Cutlet

    01
    600g
    AED 31.50

    CJ Pork Cutlet

    01
    AED 31.50

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