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For Non MuslimsSoo Gyoja
308gMandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea
AED21.00 Inc VATSoo Gyoja
AED21.00 Inc VAT- For Non Muslims
Bibigo Bassak Bulgogi 460g
460gMarinated thin slices of beef are pounded and pressed into lumps, similar to hamburger patties. Usually grilled to crisp on surface, the Eonyang-style bulgogi is sometimes called bassak bulgogi, which means crisp-grilled bulgogi.
AED44.10 Inc VATBibigo Bassak Bulgogi 460g
AED44.10 Inc VAT - NewFor Non Muslims
- For Non Muslims
Sausage Vienna
1Kgvienna sausages are made from meat such as chicken, beef, turkey and pork (or blends thereof) finely ground to a paste consistency and mixed with salt and spices, notably mustard, then stuffed into a long casing, sometimes smoked and always thoroughly cooked, after which the casings are removed as with hot dogs. The sausages are then cut into short segments for canning and further cooked. They are also available packed in chili or barbecue sauces.
AED52.50 Inc VATSausage Vienna
AED52.50 Inc VAT - For Non Muslims
Sundae
1KgIt is made by boiling or steaming pig or cow’s intestines that have been stuffed with various ingredients. Sliced pieces of sundae and sides are dipped in salt-black pepper mixture, in vinegar-gochujang mixture, seasoned soybean paste, and soy sauce. It is usually served with tteokbokki.
AED42.00 Inc VATSundae
AED42.00 Inc VAT - For Non Muslims
Sundae Soup
620gIt is made by boiling or steaming pig or cow’s intestines that have been stuffed with various ingredients. Sliced pieces of sundae and sides are dipped in salt-black pepper mixture, in vinegar-gochujang mixture, seasoned soybean paste, and soy sauce.
AED31.50 Inc VATSundae Soup
AED31.50 Inc VAT