No products in the cart.
Beef tongue (also known as neat’s tongue or ox tongue) is a dish made of the tongue of a cow.
Beef tongue is very high in fat, contributing up to 72% of its caloric content.Some countries, including Canada and specifically the province of Alberta, export large quantities of beef tongue. These taste buds are made up of cells. … Cow tongue tastes kind of like meat. But the texture is different, and it is more tender. It is a unique flavor, and you should give it a try.AED10.50 Inc VATAED10.50 Inc VAT
Korean style marinated by 14 Gourmet Beef. Bulgogi sauce is a traditional Korean sauce…as far what it tastes like, consider these traditional ingredients, and think of a sweet and sour kind of thing. Bulgogi sauce is usually served with beef (either grilled or broiled) however, it also goes well with pork or chicken.AED52.50 Inc VATAED52.50 Inc VAT
Bulgogi is one of classic Korean dishes, where thinly shaved meat is marinated in a sweet and savory sauce made of soy sauce, sugar, and Korean pear juice, and grilled on a barbecue or on a stove-top griddle. Enjoy these easy and fun dish to eat with friends and family.AED63.00 Inc VATAED63.00 Inc VAT
It is highly nutritious. Bones themselves are rich in vitamins and nutrients, including calcium, magnesium, and phosphorous. … Tissues and bones also contain collagen. Cooking collagen turns it to gelatin, which provides the body with amino acids, which are the building blocks of proteins.AED21.00 Inc VATAED21.00 Inc VAT
Bone marrow is one of humanity’s first super foods, eaten by our early ancestors and full of protein, calcium, phosphate and magnesium. Cow foot stew is also revered as an aphrodisiac and recommended as a hangover cure. Chicken’s feet are also used as a tasty way to cure what ails youAED26.25 Inc VATAED26.25 Inc VAT
Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of a steer. An oxtail typically weighs 7 to 8 lbs. (1–1.8 kg) and is skinned and cut into short lengths for sale.
Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for Oxtail soup. Traditional preparations involve slow cooking, so some modern recipes take a shortcut using a pressure cooker. Oxtail is the main ingredient of the Italian dish coda alla vaccinara (a classic of Roman cuisine). It is a popular flavour for powdered, instant and premade canned soups in the United Kingdom and Ireland. Oxtails are also one of the popular bases for Russian aspic appetizer dishes (холодец or студень), along with pig trotters or ears or cow knees, but are the preferred ingredients among Russian Jews because they can be kosher.AED47.25 Inc VATAED47.25 Inc VAT