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    Japanese Wagyu Beef Burger

    Japanese Wagyu Beef Burger

    200g
    AED187.43 Inc VAT

    Japanese Wagyu Beef Burger

    AED187.43 Inc VAT
  • Sale
    -33%

    WP!Beef Ox Tail (Cut)

    주말특가! 소꼬리

    1Kg
    AED31.50AED47.25 Inc VAT

    WP!Beef Ox Tail (Cut)

    AED31.50AED47.25 Inc VAT
  • AED162.75 Inc VAT
  • AED147.00 Inc VAT

    Yoohwang Smoked Duck

    AED147.00 Inc VAT
  • #Beef Tongue 180g

    Beef tongue (also known as neat’s tongue or ox tongue) is a dish made of the tongue of a cow.

    Beef tongue is very high in fat, contributing up to 72% of its caloric content.Some countries, including Canada and specifically the province of Alberta, export large quantities of beef tongue. These taste buds are made up of cells. … Cow tongue tastes kind of like meat. But the texture is different, and it is more tender. It is a unique flavor, and you should give it a try.

    180g
    AED10.50 Inc VAT

    #Beef Tongue 180g

    AED10.50 Inc VAT
  • #Marinated Beef Ribs (With Bone) 3Pcs 400g

    Korean style marinated by 14 Gourmet Beef. Bulgogi sauce is a traditional Korean sauce…as far what it tastes like, consider these traditional ingredients, and think of a sweet and sour kind of thing. Bulgogi sauce is usually served with beef (either grilled or broiled) however, it also goes well with pork or chicken.

    400g
    AED52.50 Inc VAT
  • Beef Bulgogi 1kg

    Bulgogi is one of classic Korean dishes, where thinly shaved meat is marinated in a sweet and savory sauce made of soy sauce, sugar, and Korean pear juice, and grilled on a barbecue or on a stove-top griddle. Enjoy these easy and fun dish to eat with friends and family.

    1Kg
    AED63.00 Inc VAT

    Beef Bulgogi 1kg

    AED63.00 Inc VAT
  • Beef Bone (Cut) 1kg

    It is highly nutritious. Bones themselves are rich in vitamins and nutrients, including calcium, magnesium, and phosphorous. … Tissues and bones also contain collagen. Cooking collagen turns it to gelatin, which provides the body with amino acids, which are the building blocks of proteins.

    AED21.00 Inc VAT

    Beef Bone (Cut) 1kg

    AED21.00 Inc VAT
  • Beef Cube Roll (Whole) 1kg

    Because of high amounts of connective tissue, the chuck roll is popular as a slow cook or braising cut. And it’s also good for thinly sliced Yakiniku and Korean style grill cooking.

    AED52.50 Inc VAT
  • Beef Feet (Cut) 1kg

    Bone marrow is one of humanity’s first super foods, eaten by our early ancestors and full of protein, calcium, phosphate and magnesium. Cow foot stew is also revered as an aphrodisiac and recommended as a hangover cure. Chicken’s feet are also used as a tasty way to cure what ails you

    AED26.25 Inc VAT

    Beef Feet (Cut) 1kg

    AED26.25 Inc VAT
  • Beef Mince 1kg

    Fresh, lean beef is rich in various vitamins and minerals, especially iron and zinc. Therefore, moderate intake of beef can be recommended as part of a healthy diet

    AED52.50 Inc VAT

    Beef Mince 1kg

    AED52.50 Inc VAT
  • Beef Ox Tail (Cut) 1kg

    Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of a steer.[citation needed] An oxtail typically weighs 7 to 8 lbs. (1–1.8 kg) and is skinned and cut into short lengths for sale.

    Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew[1] or braised. It is a traditional stock base for Oxtail soup. Traditional preparations involve slow cooking, so some modern recipes take a shortcut using a pressure cooker. Oxtail is the main ingredient of the Italian dish coda alla vaccinara (a classic of Roman cuisine). It is a popular flavour for powdered, instant and premade canned soups in the United Kingdom and Ireland. Oxtails are also one of the popular bases for Russian aspic appetizer dishes (холодец or студень), along with pig trotters or ears or cow knees, but are the preferred ingredients among Russian Jews because they can be kosher.

    1Kg
    AED47.25 Inc VAT

    Beef Ox Tail (Cut) 1kg

    AED47.25 Inc VAT

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