• AED 5.79
  • Brazil Beef Feet Sliced (per kg)

    Bone Marrow is one of humanity’s super food. It was eaten by our early ancestors because it is full of nutrients that they needed to survive. However, a cow’s foot doesn’t have a lot of tender meat but when it is slowly simmered, the meat can be removed from the bone. Cow foot stew is also revered as an aphrodisiac and recommended as a hangover cure. On the other hand, this type of meat is used for making stock or stew/soups due to their collagen content.

    AED 26.25
  • AED 15.75
  • USA Beef Chadolbagi Sliced (per kg)

    This is one of those meat cuts that must be sliced very, very thinly because of its heavy marbling. The way this particular cut is sliced (ultra thin) will then help it not give an overwhelming fatty taste to the dish. If you want to enjoy the marbling quality of beef without going over your budget, then this meat cut is for you. And oh, a piece of advice: chadolbaegi cooks easily, so always make sure that your eyes are on it to avoid overcooking.

    1Kg
    AED 189.00
  • Brazil Beef Shabu Shabu Thin Sliced (per kg)

    Quality beef that’s perfect for sukiyaki.

    Enhance the flavours of your meals using the finest cut of prime-grade beef. Add this quality cut to shabu-shabu where thinly-sliced beef and seasonal ingredients are stewed in an umami-rich kombu seaweed broth. The beef slices are cooked by swishing them in the boiling stock for a couple of seconds before being dipped in tasty sauce to eat. This fun, sociable and tasty hotpot dish make for a fantastic winter warmer.

    1kg
    AED 75.00
  • USA LA Galbi (US Short Ribs Bone In) Sliced (per kg)

    The plate, an American cut of beef from which short ribs may be taken. Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness.

    1Kg
    AED 190.00
  • Brazil Beef Bulgogi Sliced (per kg)

    Bulgogi is one of classic Korean dishes, where thinly shaved meat is marinated in a sweet and savory sauce made of soy sauce, sugar, and Korean pear juice, and grilled on a barbecue or on a stove-top griddle. Enjoy these easy and fun dish to eat with friends and family.

    1kg
    AED 75.00
  • AED 49.75
  • AED 45.26
  • Non Muslim

    Yoohwang Smoked Duck (Non-Muslim)

    KRFRC03693 Yoohwang Smoked Duck Rice Cake Ace Food Frozen 8803051000522 10 900g 유황오리훈제

    900g
    AED 185.00
  • Dana Omani Eggs L Brown Poly (6pcs)

    Dana Omani Eggs L Brown Poly (6pcs) AECPL25664 Dana Omani Eggs L Brown Poly (6pcs) Poultry Dana Chilled 9501100101280 60 1 Dana Omani Eggs L Brown Poly (6pcs)

    1
    AED 5.50
  • Dana Omani Eggs Medium (30 pcs)

    Dana Omani Eggs Medium (30 pcs)-1 AECPL20628 Dana Omani Eggs Medium (30 pcs)-1 Poultry Dana Chilled 9501100101426 12 1 Dana Omani Eggs Medium (30 pcs)-1

    1
    AED 24.40
  • Dana Omani Brown Eggs L Premium (30s)

    다나 오마니 갈색 달걀 30개 AECPL27541 Dana Omani Brown Eggs L Premium (30s) Poultry Dana Chilled 9501100101303 12 30ea 다나 오마니 갈색 달걀 30개

    30ea
    AED 25.73
  • Dana Omani Brown Eggs Family (15pcs)

    다나 오마니 브라운 달걀 패밀리 (15개) AECPL27433 Dana Omani Brown Eggs Family (15pcs) Poultry Dana Chilled 9501100101105 24 Family 다나 오마니 브라운 달걀 패밀리 (15개)

    Family
    AED 13.90
  • Non Muslim
    AED 185.00
  • Brazil Beef Mince (per kg)

    Fresh, lean beef is rich in various vitamins and minerals, especially iron and zinc. Therefore, moderate intake of beef can be recommended as part of a healthy diet

    1Kg
    AED 40.00
  • Dana Omani Eggs L White Premium (30s)

    It is often speculated that brown eggs are healthier than white eggs. While this may be known to some, there is no actual difference between the two. Eggs have the same nutritional value, whether it be brown or white. The only difference is how chickens are bred or what kind of environment they’re in. Egg intake is essential to our body as it gives us nutrients to go about our day. However, some people are allergic to eggs which makes them avoid it or not eat it entirely. Like all other foods, eggs are healthy but too much could lead to negative health effects as well.

    30ea
    AED 25.73
  • Dana Omani Eggs L White Poly (6pcs)

    It is often speculated that brown eggs are healthier than white eggs. While this may be known to some, there is no actual difference between the two. Eggs have the same nutritional value, whether it be brown or white. The only difference is how chickens are bred or what kind of environment they’re in. Egg intake is essential to our body as it gives us nutrients to go about our day. However, some people are allergic to eggs which makes them avoid it or not eat it entirely. Like all other foods, eggs are healthy but too much could lead to negative health effects as well.

    1
    AED 6.30
  • Dana Omani Eggs Family (15pcs)

    It is often speculated that brown eggs are healthier than white eggs. While this may be known to some, there is no actual difference between the two. Eggs have the same nutritional value, whether it be brown or white. The only difference is how chickens are bred or what kind of environment they’re in. Egg intake is essential to our body as it gives us nutrients to go about our day. However, some people are allergic to eggs which makes them avoid it or not eat it entirely. Like all other foods, eggs are healthy but too much could lead to negative health effects as well.
    1
    AED 13.90
  • Non Muslim

    Frozen Duck Bulgogi (Non-Muslim)

    Bulgogi is one of the national dishes of Korea, though this is not an authentic version. It is an adaptation of an adaptation. Back in the 196s, my mom and dad were invited to a barbecue at the home of a Korean War veteran and his Korean wife, who served their guests an authentic bulgogi. There is a reason this is a popular dish in Korea, and it was a hit that day, too. But all mom could get from the host was a list of ingredients, not the full recipe.

    So mom did the best she could, and it eventually gelled into a dish that I remember longing for as a child: savory sweet, garlicky, and a little sticky. Mom made it with flank steak or London broil. I’ve since made it with venison, antelope, beef, and, yes, duck.
    This is one of the easiest recipes in this book, and works with any skinless red meat. If you are serving a crowd, a domestic or Canada goose breast would be ideal. KRFRC03691 Frozen Duck Bulgogi Rice Cake Ace Food Frozen 8803051000553 10 1kg 오리불고기

    AED 139.00

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