Doraji has an herb-like bitterness that is very earthy and subtly pleasant. It is a well-loved root vegetable in Korea. Similar in appearance to ginseng roots, they are meaty but have crunchiness also. It’s used as an important ingredient in bibimbap, as well as a side dish (namul). Doraji are sold both fresh and dried. you’ll need to soak them in cold water overnight (for 8 to 12 hours) first. You can make a spicy side dish (dorajimuchim) or stir-fry (dorajibokkeum) with them. KRDVG23830 Dried Bellflower Root , Doraji Vegetables Yukyung Dry 1 100g 건도라지(약초용)