• Bibigo Sesame Oil

    비비고 참기름

    1L
    AED 99.75
  • Bibigo Sesame Oil

    비비고 참기름

    160ml
    AED 17.85
  • Brown Onion (Spain) 500g

    This is the most widely used onion. With its a pungent aroma and strong flavour it is a good all-round onion. Onions can be roasted, grilled, pickled, caramelized, battered and deep-fried, sliced thinly or chopped and served raw in salads, sandwiches, dips, or as a garnish.

    500g
    AED 4.20
  • Carrot (China) 500g

    Carrots contain antioxidants, which may protect against cancer. And are also rich in vitamins, minerals, and fiber.Carrots are available all year round and can be used in savory dishes, cakes, and juices.

    500g
    AED 4.20
  • Garlic (China)

    Its intense and unique flavor and aroma make it a mainstay of cuisines around the world. When eaten raw, garlic has a powerful, pungent flavor. It mellows the flavor considerably. It’s generally used as a flavoring ingredient in recipes rather than as the main ingredient itself, although roasted garlic can be eaten as a spread or condiment. It can be added to dishes that are sautéed, baked, roasted, braised; added to soups, sauces, marinades, spice rubs, stir-frys; minced and used in sausages, meatballs, and other ground meat preparations.

    500g
    AED 8.40

    Garlic (China)

    AED 8.40
  • Round Cabbage (Jordan)

    The most common kind, white or green, with tightly packed leaves. The uniqueness of cabbage in cancer prevention is due to the three different types of nutrient richness found in this widely enjoyed food. The three types are antioxidant richness, anti-inflammatory richness, and richness in glucosinolates.Round cabbage are great for stewed dishes, soup, spring rolls and stir-fry dish.

    500g
    AED 4.20
  • Stone Bowl – 20cm

    Stone pot(Stone Bowl, Dolsot) are popular in Korea. The Korean stone pot, called the dolsot, is safe to use on the stove top or in the oven. It is commonly used to make the dish dolsot bibimbap, rice, jjigae stew (tang, soup). Preparing the pot is just as crucial as preparing the ingredients, as it can keep it from cracking or splitting during the cooking process.

    20CM
    AED 120.75
  • Stone Bowl 18cm

    Stone pot(Stone Bowl, Dolsot) are popular in Korea. The Korean stone pot, called the dolsot, is safe to use on the stove top or in the oven. It is commonly used to make the dish dolsot bibimbap, rice, jjigae stew (tang, soup). Preparing the pot is just as crucial as preparing the ingredients, as it can keep it from cracking or splitting during the cooking process.

    18CM
    AED 99.75

    Stone Bowl 18cm

    AED 99.75
  • Daepa Welsh Onion

    Daepa are hollow like regular onions but much bigger in size.These are sweeter and more aromatic than regular onions. ‘fistulosum’ indicates that the leaves are hollow. Daepa as a spice, herb, or garnish in Korean cuisine. The white part often used as the flavour base for various broths and infused oil.

    400g
    AED 31.50
  • Sesame Oil

    진한참기름

    1.5L
    AED 152.25

    Sesame Oil

    AED 152.25
  • CJ Sesame Oil

    CJ 참기름

    320ml
    AED 36.75

    CJ Sesame Oil

    AED 36.75
  • Peeled Garlic (China)

    Garlic Contains Compounds With Potent Medicinal Properties. …
    Garlic Is Highly Nutritious But Has Very Few Calories. …
    Garlic Can Combat Sickness, Including the Common Cold. …
    The Active Compounds in Garlic Can Reduce Blood Pressure. …
    Garlic Improves Cholesterol Levels, Which May Lower the Risk of Heart Disease.

    1Kg
    AED 42.00
  • Spinach (China)

    Iron. A lack of iron in the diet can affect how efficiently the body uses energy. …
    Calcium. Spinach contains approximately 25 mg of calcium per cup. …
    Magnesium. …
    Diabetes management. …
    Cancer prevention. …
    Asthma prevention. …
    Lowering blood pressure. …
    Bone health.

    200g
    AED 6.30

    Spinach (China)

    AED 6.30

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