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Beef Ox Tail (Cut) 1kg
Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of a steer. An oxtail typically weighs 7 to 8 lbs. (1–1.8 kg) and is skinned and cut into short lengths for sale.
Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for Oxtail soup. Traditional preparations involve slow cooking, so some modern recipes take a shortcut using a pressure cooker. Oxtail is the main ingredient of the Italian dish coda alla vaccinara (a classic of Roman cuisine). It is a popular flavour for powdered, instant and premade canned soups in the United Kingdom and Ireland. Oxtails are also one of the popular bases for Russian aspic appetizer dishes (холодец or студень), along with pig trotters or ears or cow knees, but are the preferred ingredients among Russian Jews because they can be kosher. BRFBF05605 Beef Ox Tail (Cut) Beef 1004 Gourmet Frozen 2000004 1 1kg 소꼬리
BRFBF05605 Beef Ox Tail (Cut) 소꼬리 Beef 1004 Gourmet Frozen 2000004 1 1kg Stockable Product SEAFOOD FRESH > MEAT > Beef 신선 FRESH > 고기류 > 소고기
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Beef Ox Tail (Cut)