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Chinese Cabbage 500g
AED 6.30
Napa cabbage and bok choy are both eaten raw in salads and can be cooked similarly. Napa cabbage has a high water content and thus, when cooked, takes on a sweet and juicy taste. Napa cabbage has a high water content and thus, when cooked, takes on a sweet and juicy taste. It is often featured in Chinese noodle dishes, spring rolls, potstickers, and pork buns, as well as stir-fries, such as a spicy stir-fried Chinese cabbage dish.
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