CJ Seasoned Seaweed Whole

AED 28.35

In stock

Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap.

SKU: KRDSW06582 Category:

AED 28.35

Description

KRDSW06582 CJ Seasoned Seaweed Whole Seaweed CJ Dry 807176703779 10 20g*4 비비고 햇바삭김 재래김 전장

Specification

Additional information

Brand

Size

Packing

10

Country of Origin

KR

Description Korean

비비고 햇바삭김 재래김 전장

Name

CJ Seasoned Seaweed Whole

barcode

807176703779

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