|Country of Origin|
15.75 AED incl. VAT 5%
KRDVG23830 Dried Bellflower Root , Doraji Vegetables Yukyung 0 100g 건도라지(약초용) Packing 1
Bellflower root tea – Boil some water in a sauce pan (enough to cover the root) and blanch the bellflower root in rolling boiling water for about 2 minutes. Drain the water and rinse under cold running water. Place the blanched bellflower root in a mixing bowl then add the seasoning sauce. Mix them well with your hands.
Doraji is the root of the balloon flower, native to East Asia (China, Korea, Japan and East Siberia). It is also referred to as the Korean bellflower, Chinese bellflower, and Japanese bellflower. Whether dried or fresh, Doraji is a popular ingredient in salads and traditional Korean cuisine. Similar in appearance to ginseng roots, they are meaty but have crunchiness also. Doraji also has an herb-like bitterness that is very earthy and subtly pleasant. It is a well-loved root vegetable in Korea. It’s used as an important ingredient in bibimbap, as well as a side dish (namul). Doraji are sold both fresh and dried. Asian herbal medicine suggests that this root to enhances immune function and also acts as an anti-inflammatory.
It may help in health conditions such as–
Coughs and wheezing with phlegm. Balloon flower reduces phlegm and as an expectorant, it is used to open up the lungs when they are congested and help the body get rid of pus due to a lung abscess.
The common cold, flu, bronchitis, a sore throat, and may help pulmonary tuberculosis.
Balloon flower root is often prescribed for loss of voice.